The Best Egg McMuffin Recipe
Wake up to the irresistible aroma of a homemade Egg McMuffin that rivals the fast-food giant's signature breakfast sandwich.
Servings 1 Person
Calories 287kcal
Equipment
- 1 Cast Iron Skillet
Ingredients
- 2 English muffins
- 2 large Eggs
- 2 slices Canadian bacon or ham (Optional)
- 2 slices Cheese (cheddar, American, or your preferred cheese)
- 1 tbsp Butter, for toasting the muffins
- ¼ tsp Salt (to season the eggs)
- ¼ tsp black pepper (to season the eggs)
Instructions
- Start by preheating your oven to 350°F (175°C). This will ensure that your English muffins are perfectly toasted.
- Slice the English muffins in half horizontally and place them on a baking sheet.
- Spread a thin layer of butter on each half of the muffins.
- Place the baking sheet with the muffins in the preheated oven and toast them for about 5-7 minutes or until they are golden brown.
- While the muffins are toasting, heat a non-stick skillet over medium heat.
- Crack the eggs into a bowl and season them with salt and pepper.
- Gently slide the eggs into the skillet and cook them for about 2-3 minutes or until the whites are set and the yolks are still runny.
- Meanwhile, heat another skillet over medium heat and cook the Canadian bacon or ham slices for about 1-2 minutes on each side or until they are heated through.
- Once the muffins are toasted, remove them from the oven and place a slice of cheese on the bottom half of each muffin.
- Top the cheese with a slice of Canadian bacon or ham.
- Carefully place a cooked egg on top of the bacon or ham.
- Finally, cover each sandwich with the top half of the English muffin.
- Serve immediately and enjoy your homemade Egg McMuffin!
Notes
Tips and Variations for a Perfect Egg McMuffin
- For a healthier option, you can use whole wheat English muffins instead of the traditional ones.
- Experiment with different types of cheese to find your favorite combination. Swiss, pepper jack, or even feta can add a unique flavor to your Egg McMuffin.
- If you prefer a well-done egg, cook it for a few extra minutes until the yolk is fully set.
- Add some fresh herbs like chives or parsley for an extra burst of flavor.
- For a vegetarian version, you can replace the Canadian bacon or ham with sautéed mushrooms or grilled vegetables.
Nutrition
Serving: 126g | Calories: 287kcal | Carbohydrates: 27g | Protein: 17g | Fat: 12g | Cholesterol: 208mg | Sodium: 777mg | Fiber: 1g | Sugar: 3g