Go Back Email Link
–+ servings
The Best Cucumber Salad Recipe
Print Pin
5 from 1 vote

The Best Cucumber Salad Recipe

Get ready to tantalize your taste buds with this refreshing cucumber salad. Let's dive into the recipe and explore the wonderful flavors and textures of this amazing dish.
Course Appetizer, Side Dish
Cuisine American
Keyword Cucumber Salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 Person
Calories 49kcal

Equipment

  • 1 Cutting board
  • 1 Mixing bowl

Ingredients

  • 2 large Cucumbers
  • ¼ cup Red onion, thinly sliced
  • ¼ cup Fresh dill, chopped
  • ¼ cup Fresh parsley, chopped
  • ¼ cup Feta cheese, crumbled
  • 2 tbsp Lemon juice
  • 2 tbsp Extra virgin olive oil
  • Salt and pepper to taste

Instructions

  • Start by washing the cucumbers thoroughly under cold water. Pat them dry with a clean towel.
  • Cut the cucumbers into thin slices or dice them into bite-sized pieces, depending on your preference.
  • In a large bowl, combine the cucumbers, red onion, dill, and parsley.
  • In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
  • Pour the dressing over the cucumber mixture and toss gently to coat all the ingredients evenly.
  • Sprinkle the crumbled feta cheese on top of the salad.
  • Allow the flavors to meld together by refrigerating the salad for at least 30 minutes before serving.
  • Serve chilled and enjoy!
  • NOTE: This cucumber salad can be served as a side dish alongside grilled meats, roasted vegetables, or as a refreshing topping for sandwiches and wraps. It's also a great option for picnics, potlucks, and barbecues.

Notes

Tips for Making the Perfect Cucumber Salad

  • Choose fresh and firm cucumbers for the best texture and flavor.
  • If you prefer a less watery salad, consider salting the cucumbers and letting them sit for a few minutes before rinsing and using them in the recipe.
  • To save time, use a mandoline slicer or a food processor with a slicing attachment to cut the cucumbers into thin, uniform slices.
  • For a burst of freshness, add some mint leaves or basil to the salad.
  • Serve the salad immediately after tossing or refrigerate it for up to 2 days for the flavors to develop even more.
With these tips, you'll be able to create a perfect cucumber salad every time.

Nutrition

Serving: 168g | Calories: 49kcal | Carbohydrates: 11g | Protein: 0.8g | Fat: 0.1g