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Mexican Street Tacos
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5 from 1 vote

Mexican Street Tacos

Bursting with flavor and packed with traditional ingredients, these tacos are a must-try for any food lover.
Course Main Course, Side Dish
Cuisine American, Mexican
Keyword Street tacos, Tacos
Prep Time 1 hour 30 minutes
Cook Time 15 minutes
Total Time 1 hour 45 minutes
Servings 4 People
Calories 188.4kcal

Equipment

  • 1 Cast Iron Skillet

Ingredients

  • Corn tortillas
  • Meat of your choice (carne asada, al pastor, carnitas, etc.)
  • Fresh cilantro
  • Diced onions
  • Salsa (salsa verde, salsa roja, etc.)
  • Lime wedges (optional)

Instructions

Prepare the Meat:

  • Depending on the type of meat you choose, you'll need to marinate and cook it accordingly.
  • Carne asada, for example, benefits from a marinade of citrus juices, garlic, and spices.
  • Allow the meat to marinate for at least an hour before grilling or pan-frying until cooked to your desired level of doneness.
  • For al pastor, you can find pre-marinated options at some grocery stores, or you can make your own marinade using a combination of spices, pineapple juice, and vinegar.
  • Slow-cook the marinated pork until tender and then slice thinly.
  • Carnitas require slow-cooking the pork until it becomes tender and crispy.

Warm the Tortillas:

  • To achieve the authentic street taco experience, warm the corn tortillas before assembling the tacos.
  • You can do this by gently heating them on a hot skillet for a few seconds on each side or by wrapping them in a damp kitchen towel and microwaving them for a short burst.
  • Keep the warmed tortillas wrapped in a clean kitchen towel to keep them soft and pliable.

Assemble the Tacos:

  • Now it's time to bring all the elements together. Take a warm tortilla and place a generous portion of the cooked meat in the center.
  • Top it with fresh cilantro, diced onions, and a drizzle of your favorite salsa. Squeeze a wedge of lime over the taco for an extra burst of citrusy flavor if desired.

Enjoy!

  • Your homemade Mexican street tacos are now ready to be devoured. Take a bite, savor the flavors, and transport yourself to the vibrant streets of Mexico. Repeat the process with the remaining ingredients until you’ve satisfied your taco cravings.

Notes

Tips for Finding the Best Mexican Street Tacos in Your City

While nothing beats the experience of enjoying Mexican street tacos in Mexico itself, you can still find delicious and authentic options in your own city. Here are some tips to help you discover the best Mexican street tacos in your area:
  1. Ask the Locals: Reach out to friends, colleagues, or neighbors who are familiar with the local food scene. They may have insider information on the best taco spots in town.
  2. Explore Food Trucks and Street Stalls: Food trucks and street stalls often offer some of the most authentic and flavorful Mexican street tacos. Look for places with long lines or high ratings, as these are usually indicators of quality.
  3. Read Online Reviews: Check popular review websites and apps such as Yelp or Google Maps for recommendations and reviews of Mexican street taco vendors in your area. Pay attention to comments about authenticity, flavor, and overall experience.
  4. Visit Ethnic Neighborhoods: Explore neighborhoods with a significant Mexican population. These areas are more likely to have authentic Mexican street taco vendors and restaurants. Ask locals for their recommendations or simply follow the crowd.
  5. Attend Food Festivals and Events: Keep an eye out for food festivals and events that celebrate Mexican cuisine. These gatherings often attract vendors specializing in street tacos, giving you the opportunity to sample a variety of flavors in one place.
Remember, finding the best Mexican street tacos is a delicious adventure. Embrace the journey, try different places, and trust your taste buds to guide you to your new favorite taco spot.

Nutrition

Serving: 100g | Calories: 188.4kcal | Carbohydrates: 14.5g | Protein: 11.6g | Cholesterol: 29mg