Homemade Korean Strawberry Milk
Korean Strawberry Milk has a rich history deeply rooted in Korean culture. It gained popularity in the 1990s and has since become a beloved beverage enjoyed by people of all ages. The vibrant pink color and sweet taste make it visually appealing and irresistible.
Servings 2 People
Calories 199kcal
Equipment
- 1 Blender
Ingredients
- Fresh Strawberries: Choose ripe and fragrant strawberries for the best flavor. Wash them thoroughly and remove the stems before using.
- Milk: Use your preferred type of milk, whether it’s whole milk, low-fat milk, or plant-based milk like almond or oat milk. Each type will lend a slightly different taste and texture to the final product.
- Sweetener: Depending on your preference, you can add a sweetener of your choice. Common options include sugar, honey, or a natural sweetener like agave syrup.
Instructions
- Start by preparing the strawberries. Wash them under cold water and pat them dry with a paper towel. Remove the stems and cut the strawberries into smaller pieces for easier blending.
- Place the sliced strawberries into a blender. Blend them until they reach a smooth and creamy consistency.
- Next, add the milk to the blender. The amount of milk you use will depend on how thick or thin you want your Korean Strawberry Milk to be. Start with a smaller amount and gradually add more until you achieve your desired consistency.
- If you prefer a sweeter taste, add your chosen sweetener to the blender. Start with a small amount and adjust according to your taste preferences. Blend everything together until well combined.
- Once blended, pour the mixture into a glass or a container of your choice. You can strain the mixture if you prefer a smoother texture, although many enjoy the slight texture of strawberry seeds.
- Serve your Homemade Korean Strawberry Milk chilled or over ice. Garnish with additional strawberry slices or a dollop of whipped cream for an extra touch of indulgence.
Notes
Tips for Enhancing the Flavor of Korean Strawberry Milk
While the basic recipe for Homemade Korean Strawberry Milk is delicious on its own, there are a few tips and tricks you can use to enhance its flavor:- Enhance the sweetness: If you find that your strawberries are not as sweet as desired, you can add a little more sweetener or a splash of vanilla extract to elevate the sweetness.
- Experiment with milk alternatives: If you’re lactose intolerant or prefer a dairy-free option, feel free to substitute the milk with a plant-based alternative. Almond milk, coconut milk, or oat milk can add a unique twist to the traditional recipe.
- Add a hint of citrus: For a refreshing twist, consider adding a squeeze of lemon or lime juice to your Homemade Korean Strawberry Milk. The citrusy tang complements the sweetness of the strawberries and adds a delightful zing.
- Customize with toppings: Get creative with your toppings to add a bit of flair to your drink. Sprinkle some crushed pistachios, chia seeds, or a drizzle of chocolate syrup to take your Homemade Korean Strawberry Milk to the next level.
Nutrition
Calories: 199kcal | Carbohydrates: 41.3g | Protein: 9.1g | Fat: 0.6g | Cholesterol: 4.9mg