French Omelet

5 from 1 vote

Bursting with traditional flavors and cooked to perfection, this dish will transport you straight to a quaint Parisian cafe.

Course Breakfast, Side Dish

Cuisine French

Keyword Egg Omelet, French Omelet, Omelet

Prep Time 5

Cook Time 10

Total Time 15

Servings Person

Calories 160kcal

Eggs: The star of the show, eggs are the main ingredient in a French omelet. Opt for fresh and high-quality eggs for the best results.
Butter: Butter is essential for creating a rich and luxurious flavor. Use unsalted butter for better control over the saltiness of the dish.
Salt and pepper: Season the eggs with a pinch of salt and pepper to enhance the flavor.
Fillings: While a classic French omelet is often enjoyed plain, you can add fillings of your choice to customize the dish. Popular options include cheese, herbs like chives or parsley, sautéed vegetables, or cooked meats such as ham or smoked salmon.

Crack the eggs into a bowl and whisk them until the yolks and whites are fully combined. Season the eggs with salt and pepper to taste.
Place a non-stick skillet over low heat and add a knob of butter. Allow the butter to melt and coat the bottom of the skillet evenly.
Once the butter has melted, pour the beaten eggs into the skillet. Use a spatula to gently stir the eggs in a circular motion, pushing the cooked edges towards the center.
Continue stirring and pushing the cooked eggs towards the center, allowing the uncooked eggs to flow to the edges of the skillet. This will create soft, curd-like folds.
When the eggs are almost set but still slightly runny, add your desired fillings to one half of the omelet.
Using the spatula, carefully fold the other half of the omelet over the fillings. Cook for another minute or until the omelet is fully set.
Slide the omelet onto a serving plate and garnish with fresh herbs if desired. Serve hot and enjoy!

Tips for perfecting your French omelet technique

Mastering the art of making a French omelet takes practice, but with these tips, you’ll be able to create a perfect omelet every time:

Use low heat: Cooking the omelet over low heat allows for a slow and gentle cooking process, resulting in a creamy texture.
Be gentle: When stirring the eggs, use a gentle and slow motion to create soft folds. Avoid vigorous stirring, as it can break the eggs and result in a rubbery texture.
Don’t overcook: The key to a perfect French omelet is a slightly runny center. Be mindful not to overcook the eggs, as they will continue to cook even after they are removed from the heat.
Experiment with fillings: While a classic French omelet is delicious on its own, feel free to get creative with fillings. From cheese and herbs to sautéed mushrooms or spinach, the options are endless.