Easy Chicken Tacos Recipe

5 from 1 vote

Packed with flavor, tender chicken, and a colorful array of fresh toppings, these tacos are sure to be a hit with your family and friends.

Course Appetizer, Main Course

Cuisine American, Mexican

Keyword Chicken Tacos, Tacos

Prep Time 5

Cook Time 15

Total Time 25

Servings People

Calories 185kcal

2 cups cooked and shredded chicken Leftover cooked chicken or a store-bought rotisserie chicken works well
1 tbsp Olive oil
1 tsp Chili powder
½ tsp Cumin
½ tsp Garlic powder
½ tsp Onion powder
Salt and pepper to taste
8 small Flour tortillas
Toppings: Shredded lettuce, diced tomatoes, sliced avocado, shredded cheese, sour cream, salsa, and lime wedges

In a large skillet, heat the olive oil over medium heat.
Add the shredded chicken to the skillet and sprinkle with chili powder, cumin, garlic powder, onion powder, salt, and pepper.
Stir to coat the chicken evenly with the spices and cook for 5-7 minutes, or until heated through.
While the chicken is cooking, warm the tortillas in a separate skillet or in the oven according to package instructions.
Once the chicken is cooked, remove from heat and set aside.
To assemble the tacos, place a spoonful of the seasoned chicken onto each warmed tortilla.
Top with your desired toppings, such as shredded lettuce, diced tomatoes, sliced avocado, shredded cheese, sour cream, salsa, and a squeeze of lime juice.
Fold the tortillas in half and serve immediately.
Enjoy!

Tips for Perfecting Your Chicken Taco Recipe

To ensure your chicken tacos turn out perfectly every time, here are a few tips to keep in mind:

Season the chicken generously: Don't be afraid to add a little extra seasoning to your chicken for maximum flavor.
Use fresh tortillas: Warm, fresh tortillas will take your tacos to the next level. If possible, opt for homemade or locally made tortillas for the best taste and texture.
Don't overstuff your tacos: While it's tempting to load up your tacos with all the toppings, be mindful of not overfilling them. This will prevent the tortillas from tearing and make them easier to eat.
Customize to your taste: Feel free to adjust the seasonings and toppings to suit your personal preferences. If you like it spicy, add some extra chili powder or hot sauce. If you're a fan of cilantro, sprinkle some on top. Make these tacos your own!