Turkish Flat Bread (Bazlama) Recipe

Indulge your taste buds with the savory and wholesome flavors of Turkish cuisine with our delicious Turkish Flat Bread (Bazlama) recipe. This traditional dish, also known as Bazlama, is a staple in Turkish households and will transport you to the bustling streets of Istanbul with just one bite.

Made with simple ingredients and bursting with authentic flavors, this homemade Bazlama is perfect for any occasion. Whether you’re planning a cozy dinner at home or hosting a gathering with friends, this versatile flatbread will impress everyone at the table.

Our recipe takes you through the step-by-step process of creating the perfect Bazlama, from mixing the dough to baking it to golden perfection. The result is a soft and chewy bread with a slightly crispy exterior that pairs beautifully with your favorite dips, spreads, or even grilled meats.

Get ready to experience the rich culinary heritage of Turkey with this mouthwatering Bazlama recipe. So, grab your apron and let’s dive into the world of delicious Turkish cuisine right from your own kitchen.

History and Cultural Significance of Bazlama

Bazlama has a long history in Turkish cuisine and holds a special place in Turkish culture. This traditional flatbread has been enjoyed by generations, and its roots can be traced back to the nomadic tribes of Central Asia. These tribes, known as the Turkic people, brought their culinary traditions with them as they migrated to Anatolia, the region that is now modern-day Turkey.

Bazlama was a staple in the diet of these nomadic tribes, providing them with sustenance during their long journeys. The bread was baked on a griddle over an open fire, making it a convenient and practical food for the nomads. Over time, Bazlama became ingrained in Turkish culture and is now enjoyed by people all over the country.

Today, Bazlama is not only a delicious bread but also a symbol of togetherness and hospitality. It is often served to guests as a gesture of welcome and is a popular choice for family gatherings and celebrations. Sharing a meal that includes Bazlama is a way to connect with Turkish traditions and experience the warmth and generosity of Turkish hospitality.

Turkish Flat Bread (Bazlama) Recipe

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 25 minutes mins

Total Time 50 minutes mins

Course Appetizer, Side Dish

Cuisine Turkish

Servings 4 People

Calories 224 kcal

This traditional dish, also known as Bazlama, is a staple in Turkish households and will transport you to the bustling streets of Istanbul with just one bite.

Kitchen equipment list

• 1 Mixing bowl
• 1 Griddle

Ingredients

  

123

• ▢ 500 g All-purpose flour
• ▢ 1 tsp Salt
• ▢ 1 tsp Sugar
• ▢ 1 tsp Instant yeast
• ▢ 1 cup Warm Water
• ▢ 2 tbsp Olive oil

Instructions 

• In a large mixing bowl, combine the flour, salt, sugar, and instant yeast. Mix well to ensure that the ingredients are evenly distributed.
• Create a well in the center of the dry ingredients and pour in the warm water and olive oil. Using your hands or a wooden spoon, gradually incorporate the wet ingredients into the dry ingredients until a rough dough forms.
• Transfer the dough to a lightly floured surface and knead for about 10 minutes, or until the dough becomes smooth and elastic. This step helps to develop the gluten in the dough, which gives the bread its chewy texture.
• Place the dough in a clean bowl and cover it with a clean kitchen towel. Allow the dough to rise in a warm, draft-free area for about 1 hour, or until it has doubled in size.
• Once the dough has risen, punch it down to release any air bubbles. Divide the dough into equal-sized portions, depending on how large you want your Bazlama to be. Roll each portion into a ball and flatten it with your hands or a rolling pin to create a round, flat shape.
• Heat a griddle or a large non-stick skillet over medium-high heat. Place the flattened dough onto the hot griddle and cook for about 2-3 minutes on each side, or until the bread is golden brown and slightly puffed.
• Remove the cooked Bazlama from the griddle and place it on a clean kitchen towel to keep it warm. Repeat the process with the remaining portions of dough.
• Serve the Bazlama warm with your favorite dips, spreads, or grilled meats. It can also be enjoyed on its own as a delicious snack or used as a base for sandwiches

❋ Kitchen Chaos Unlocked Tips

Tips and Tricks for Perfecting Your Bazlama

• For the best results, use high-quality ingredients, especially olive oil. The flavor of the olive oil will shine through in the final product, so choose one that you enjoy.
• Make sure the water you use to activate the yeast is warm, not hot. If the water is too hot, it can kill the yeast and prevent the dough from rising properly.
• Knead the dough thoroughly to develop the gluten and create a chewy texture. This step is essential for achieving the desired consistency in your Bazlama.
• When rolling out the dough, be sure to dust your work surface with flour to prevent sticking. You can also lightly flour your hands and the rolling pin to make the process easier.
• Cooking times may vary depending on the heat of your griddle or skillet. Keep a close eye on the bread to prevent it from burning and adjust the heat as needed.
• If you don't have a griddle or a large skillet, you can also bake the Bazlama in the oven. Preheat the oven to 425°F (220°C) and place the flattened dough on a baking sheet. Bake for about 10-12 minutes, or until the bread is golden brown and cooked through.

Nutrition

Serving: 100 gCalories: 224 kcalCarbohydrates: 43.5 gProtein: 8.2 gFat: 1.2 g

Keyword Bazlama, Flat Bread

Tried this recipe? Mention @KitchenChaosUnlocked or tag #KitchenChaosUnlocked!

Variations and Toppings for Bazlama

While Bazlama is delicious on its own, you can also get creative with toppings and fillings to customize your flatbread. Here are a few ideas to get you started:

• Za’atar and olive oil: Sprinkle a mixture of za’atar (a Middle Eastern spice blend) and olive oil over the Bazlama for a flavorful twist.
• Cheese and herbs: Spread a layer of your favorite cheese, such as feta or mozzarella, on the Bazlama and sprinkle with fresh herbs like parsley or dill.
• Grilled vegetables: Top the Bazlama with grilled vegetables, such as eggplant, zucchini, and bell peppers, for a hearty and nutritious option.
• Sesame seeds: Before cooking the Bazlama, sprinkle sesame seeds on top for added flavor and a crunchy texture.

Feel free to experiment with different combinations and flavors to find your favorite way to enjoy Bazlama.

Serving Suggestions and Pairing Options

Bazlama is incredibly versatile and can be enjoyed in various ways. Here are a few serving suggestions and pairing options to enhance your Bazlama experience:

• Mezze platter: Serve Bazlama as part of a mezze platter, alongside other Turkish appetizers like hummus, baba ganoush, and tabbouleh.
• Turkish breakfast spread: Enjoy Bazlama as part of a traditional Turkish breakfast spread, with a variety of cheeses, olives, tomatoes, cucumbers, and hard-boiled eggs.
• Wrap or sandwich: Use Bazlama as a base for wraps or sandwiches, filling it with your favorite ingredients such as grilled chicken, lamb, or falafel, along with fresh vegetables and sauces.
• Dips and spreads: Serve Bazlama with a selection of dips and spreads, such as tzatziki, muhammara, or tahini sauce, for a delicious appetizer or snack.

The possibilities are endless when it comes to serving Bazlama. Let your creativity guide you and enjoy this versatile flatbread to the fullest.

Health Benefits of Bazlama

Bazlama, like many traditional breads, offers several health benefits when consumed as part of a balanced diet:

• Good source of carbohydrates: Bazlama provides a good source of energy due to its high carbohydrate content. Carbohydrates are the body’s primary source of fuel and are essential for maintaining energy levels throughout the day.
• High in fiber: Whole grain Bazlama, made with whole wheat flour, is rich in fiber. Fiber aids digestion, promotes satiety, and helps to regulate blood sugar levels.
• Nutrient-rich: Bazlama contains essential nutrients such as B vitamins, iron, and selenium, which are important for overall health and wellbeing.
• Low in fat: Bazlama is a relatively low-fat bread, especially when compared to other types of bread such as pastries or croissants.

While Bazlama can be enjoyed as part of a healthy diet, moderation is key. It’s important to balance your intake of bread with other nutritious foods to maintain a well-rounded diet.

Frequently Asked Questions about Bazlama

1. Can I freeze Bazlama? Yes, Bazlama can be frozen for later use. Simply wrap the bread tightly in plastic wrap or place it in a freezer bag before freezing. When you’re ready to enjoy it, thaw the bread at room temperature and reheat it in a toaster or oven for a few minutes.
2. How long does Bazlama stay fresh? Bazlama is best enjoyed fresh, but it can be stored in an airtight container at room temperature for up to 2-3 days. To maintain its softness, you can lightly warm the bread in the oven or microwave before serving.
3. Can I make Bazlama gluten-free? Yes, you can make a gluten-free version of Bazlama by using a gluten-free flour blend in place of the all-purpose flour. Keep in mind that the texture and taste may vary slightly, but it can still be a delicious gluten-free alternative.

Conclusion and Final Thoughts

Turkish Flat Bread (Bazlama) is a delicious and versatile dish that brings the flavors of Turkish cuisine right to your table. With its simple ingredients and easy preparation, Bazlama is a dish that anyone can make and enjoy. Whether you’re new to Turkish cuisine or a seasoned enthusiast, this recipe will take you on a culinary journey to the vibrant streets of Istanbul.

From its rich history and cultural significance to the step-by-step instructions for creating the perfect Bazlama, we’ve covered everything you need to know to make this traditional flatbread in your own kitchen. With our tips and tricks, you’ll be able to achieve the ideal texture and flavor every time.

So, gather your ingredients, put on your apron, and get ready to impress your family and friends with this mouthwatering Turkish Flat Bread (Bazlama) recipe. Let the aromas of fresh bread fill your home and transport you to the heart of Turkish cuisine. Enjoy!