Steak Bites Couscous

If you’re a steak lover looking for a delicious and satisfying dish, then look no further! Our Steak Bites Couscous recipe is an absolute game-changer for your taste buds. Imagine tender bites of juicy steak perfectly cooked and served on a bed of fluffy couscous. It’s a match made in culinary heaven.

With this recipe, you’ll be able to impress your friends and family with a restaurant-quality meal in the comfort of your own home. The steak is seasoned to perfection, seared to a mouthwatering caramelized crust, and then cut into irresistible bite-sized pieces. Paired with the nutty and delicate flavors of couscous, every forkful is a delightful explosion of taste.

Not only is this dish incredibly satisfying, but it’s also quick and easy to prepare. In just under 30 minutes, you can have a gourmet dinner on your table. Whether you’re hosting a dinner party or looking for a flavorful weeknight meal, our Steak Bites Couscous recipe will undoubtedly become your go-to favorite.

Get ready to savor the flavors and experience culinary bliss with our tantalizing Steak Bites Couscous recipe!

Ingredients for Steak Bites Couscous

Steak Bites Couscous

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Course Main Course

Cuisine Moroccan

Servings 6 People

Calories 176 kcal

This Steak Bites Couscous recipe is an absolute game-changer for your taste buds.

Kitchen equipment list

• 1 Seasoned Cast Iron Baker's Skillet ((Lodge Cast Iron: Crafted in America with iron and oil))
• 1 Induction Cooktop Burner ((Duxtop 1800W Portable Induction Cooktop Countertop Burner))
• 1 Bamboo Wooden Spatula ((Riveira Bamboo Wooden Spatula for Cooking ))

Ingredients

  

123

• ▢ 1 lb Steak (such as ribeye or sirloin), cut into bite-sized pieces
• ▢ 1 cup Couscous
• ▢ 1 ½ Cups Chicken or vegetable broth
• ▢ 1 tbsp Olive Oil
• ▢ 2 cloves Garlic minced
• ▢ 1 tsp Paprika
• ▢ 1 tsp Dried thyme
• ▢ 1/4 tsp Black pepper
• ▢ 1/4 tsp Himalayan salt

Instructions 

• Heat the olive oil in a large skillet over medium-high heat.
• Season the steak bites with salt, pepper, paprika, and dried thyme.
• Add the seasoned steak bites to the hot skillet and cook for about 2-3 minutes per side, or until they reach your desired level of doneness.
• Remove the steak bites from the skillet and set them aside to rest.
• In a medium saucepan, bring the chicken or vegetable broth to a boil.
• Stir in the couscous, cover the saucepan, and remove it from the heat.
• Let the couscous sit for about 5 minutes, or until all the liquid is absorbed.
• Fluff the couscous with a fork to separate the grains.
• Add the minced garlic to the same skillet used to cook the steak bites.
• Cook the garlic over medium heat until fragrant, about 1-2 minutes.
• Add the cooked steak bites back into the skillet and stir to combine with the garlic.
• Cook for an additional 1-2 minutes, allowing the flavors to meld together.

❋ Kitchen Chaos Unlocked Tips

Tips for Cooking Steak Bites Couscous

Here are a few tips to ensure your Steak Bites Couscous turns out perfectly every time:

1. Let the steak bites come to room temperature before cooking to ensure even cooking and a tender result.
2. Make sure your skillet is hot before adding the steak bites to achieve a delicious caramelized crust.
3. Use a meat thermometer to check the internal temperature of the steak. For medium-rare, the temperature should register around 135°F (57°C).
4. Fluff the couscous immediately after cooking to prevent clumping and ensure light and fluffy grains.
5. Feel free to adjust the seasoning according to your taste preferences. Add more salt, pepper, or spices if desired.

Nutrition

Serving: 1 cCalories: 176 kcalCarbohydrates: 36 gProtein: 6 gSodium: 8 mgFiber: 2 g

Keyword Couscous, Steak Bites, Steak Bites Couscous

Tried this recipe? Mention @KitchenChaosUnlocked or tag #KitchenChaosUnlocked!

Seasoning and Flavors for Steak Bites Couscous

The seasoning and flavors in our Steak Bites Couscous recipe are what make it truly exceptional. The combination of paprika, dried thyme, and garlic adds a delightful depth of flavor to the steak bites. These spices work harmoniously to enhance the natural richness of the steak, creating a mouthwatering experience with every bite.

The nutty and delicate flavors of couscous provide the perfect base for the steak bites. Couscous is a versatile grain that absorbs the flavors of the ingredients it is paired with, making it an ideal companion for the seasoned steak. The fluffy texture of couscous adds a pleasant contrast to the tender bites of steak, creating a well-rounded and satisfying dish.

Serving Suggestions for Steak Bites Couscous

Steak Bites Couscous is a versatile dish that can be served in various ways. Here are a few serving suggestions to inspire you:

1. For an elegant presentation, arrange the steak bites on a platter and serve them on a bed of fluffy couscous. Garnish with fresh parsley for a pop of color.
2. For a casual family dinner, serve the steak bites and couscous in individual bowls. Allow everyone to customize their dish by adding their preferred toppings, such as chopped tomatoes, cucumbers, or feta cheese.
3. If you’re hosting a dinner party, consider serving Steak Bites Couscous as an appetizer. Skewer the steak bites and serve them with a side of couscous, allowing guests to enjoy the flavors in bite-sized portions.

Variations and Substitutions for Steak Bites Couscous

Our Steak Bites Couscous recipe is highly customizable, allowing you to adapt it to your preferences. Here are a few variations and substitutions you can try:

1. Vegetarian Option: Replace the steak bites with grilled portobello mushrooms or marinated tofu for a delicious vegetarian version of the dish.
2. Spice it Up: If you prefer a spicier flavor, add a pinch of cayenne pepper or crushed red pepper flakes to the seasoning for an extra kick.
3. Herb Infusion: Experiment with different herbs to elevate the flavors. Fresh rosemary or basil can add a fragrant twist to the dish.
4. Grain Swap: Swap the couscous for quinoa or bulgur for a different texture and taste.
5. Vegetable Medley: Add sautéed bell peppers, onions, or zucchini to the skillet with the steak bites for an extra burst of flavor and added nutrients.

Conclusion

Steak Bites Couscous is a mouthwatering dish that combines the succulent flavors of steak with the delicate nuttiness of couscous. This recipe is a game-changer for steak lovers looking for a satisfying and quick meal. With just a few simple steps, you can create a restaurant-quality dish in the comfort of your own home.

Whether you’re hosting a dinner party or simply craving a flavorful weeknight meal, our Steak Bites Couscous recipe will undoubtedly become your go-to favorite. Impress your friends and family with this tantalizing dish and experience culinary bliss with every bite.

Get ready to savor the flavors and elevate your dining experience with our Steak Bites Couscous recipe!