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Skillet Mac and Cheese Recipe

Name: Skillet Mac and Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 ounces Of elbow macaroni; 2 tbsp Unsalted butter; 2 tbsp All-purpose flour; 2 cups Of milk; 2 cups Of shredded cheese (a combination of cheddar, mozzarella, and Gruyere works well); 1 tsp Of Dijon mustard (Optional); Salt and pepper to taste

Indulge in the ultimate comfort food with our delicious skillet mac and cheese recipe. This mouthwatering dish brings together the creamy goodness of melted cheese and perfectly cooked pasta in one flavorful skillet. Prepare to be blown away by the cheesy perfection and irresistible taste of our skillet mac and cheese recipe.

Made with fresh ingredients and simple cooking techniques, this recipe is sure to satisfy even the pickiest of eaters. Whether you’re cooking for a crowd or just craving some comfort food, our skillet mac and cheese is easy to make and guaranteed to please. But what sets our recipe apart? It’s the secret blend of cheeses that creates a velvety smooth sauce that coats every single bite. Each forkful is a symphony of flavors, leaving you wanting more. And the best part? Our skillet mac and cheese can be on your table in under 30 minutes, making it the perfect weeknight dinner option. So grab your skillet and get ready to indulge in a cheesy delight that will have your taste buds dancing with joy.

Skillet Mac and Cheese

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Prep Time 10

Cook Time 20

Total Time 30

Course Appetizer, Main Course

Cuisine American

Servings People

Calories 360 kcal

Kitchen equipment list

1 Cast Iron Skillet

Ingredients

▢ 8 ounces Of elbow macaroni
▢ 2 tbsp Unsalted butter
▢ 2 tbsp All-purpose flour
▢ 2 cups Of milk
▢ 2 cups Of shredded cheese (a combination of cheddar, mozzarella, and Gruyere works well)
▢ 1 tsp Of Dijon mustard (Optional)
▢ Salt and pepper to taste

Instructions

Cook the elbow macaroni according to the package instructions. Drain and set aside.
In a large skillet, melt the butter over medium heat. Once melted, add the flour and whisk until well combined. Cook for about 1 minute to get rid of the raw flour taste.
Slowly pour in the milk, whisking constantly to avoid any lumps. Continue cooking and whisking until the mixture thickens, about 5 minutes.
Reduce the heat to low and add the shredded cheese to the skillet. Stir until the cheese is melted and the sauce is smooth.
Stir in the Dijon mustard, salt, and pepper. Taste and adjust the seasoning if needed.
Add the cooked macaroni to the skillet and toss until every noodle is coated in the cheese sauce.
Cook for an additional 2-3 minutes to allow the flavors to meld together.
Remove from heat and let it cool slightly before serving.

❋ Kitchen Chaos Unlocked Tips

Tips for Making the Perfect Skillet Mac and Cheese

Here are some helpful tips to ensure your skillet mac and cheese turns out perfect every time:

Use a combination of cheeses: Experiment with different cheeses to find your favorite combination. Cheddar, mozzarella, and Gruyere create a rich and flavorful sauce, but you can also try adding Parmesan or Monterey Jack for a unique twist.
Don't overcook the pasta: Cook the elbow macaroni until it is just al dente. This way, it will continue to cook slightly when mixed with the cheese sauce, resulting in the perfect texture.
Add extra flavor: Enhance the flavor of your mac and cheese by adding ingredients like cooked bacon, sautéed onions, or fresh herbs. These additions can take your dish to the next level.
Be patient with the sauce: Take your time when whisking the milk into the butter and flour mixture. This will help prevent lumps and create a smooth and creamy sauce.
Experiment with toppings: Once your mac and cheese is cooked, try topping it with breadcrumbs, crispy bacon, or a sprinkle of fresh herbs for added texture and flavor.

Nutrition

Serving: 240 gCalories: 360 kcalCarbohydrates: 37 gProtein: 14 gFat: 10 gCholesterol: 46 mg

Keyword Mac and Cheese, Skillet Mac and Cheese

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Variations and Additions to Customize Your Skillet Mac and Cheese

While our classic skillet mac and cheese recipe is delicious on its own, you can also customize it to suit your taste preferences. Here are some variations and additions you can try:

Add vegetables: Mix in some steamed broccoli, sautéed mushrooms, or roasted red peppers for a nutritious twist.
Spicy kick: If you like a bit of heat, add some diced jalapenos or a dash of hot sauce to the cheese sauce.
Protein boost: Incorporate cooked chicken, crispy bacon, or even lobster for a heartier version of mac and cheese.
Experiment with different pasta shapes: While elbow macaroni is the traditional choice for mac and cheese, you can switch it up by using shells, penne, or fusilli for a fun twist.

Healthier Alternatives to Traditional Skillet Mac and Cheese

If you’re looking to lighten up your skillet mac and cheese without sacrificing flavor, here are some healthier alternatives you can try:

Whole wheat pasta: Swap out the regular elbow macaroni for whole wheat pasta to increase the fiber content of your dish.
Greek yogurt: Replace some of the milk with Greek yogurt to reduce the amount of fat while still maintaining a creamy texture.
Nutritional yeast: Add a sprinkle of nutritional yeast to the cheese sauce for a cheesy flavor without the added calories.
Sneak in veggies: Puree cooked cauliflower or butternut squash and mix it into the cheese sauce for added nutrients and a creamy texture.

Serving Suggestions and Side Dish Ideas for Skillet Mac and Cheese

Skillet mac and cheese is a versatile dish that can be enjoyed on its own or paired with a variety of side dishes. Here are some serving suggestions and side dish ideas to complement your cheesy creation:

Serve with a side salad: Balance out the richness of the mac and cheese with a refreshing green salad dressed with a tangy vinaigrette.
Add some protein: Pair your mac and cheese with grilled chicken, steak, or shrimp for a complete and satisfying meal.
Roasted vegetables: Serve alongside roasted vegetables like Brussels sprouts, carrots, or asparagus for a colorful and nutritious plate.
Garlic bread or dinner rolls: Enjoy your mac and cheese with a side of warm and crusty garlic bread or soft dinner rolls to soak up every last bit of sauce.

Storing and Reheating Leftovers of Skillet Mac and Cheese

If you happen to have any leftovers (which is unlikely!), here’s how you can store and reheat them:

Let the mac and cheese cool completely before transferring it to an airtight container.
Store in the refrigerator for up to 3 days.
To reheat, transfer the desired portion to a microwave-safe dish and microwave on medium heat, stirring occasionally until heated through.
Alternatively, you can reheat the mac and cheese in a skillet over low heat, adding a splash of milk to revive the creamy texture.

Frequently Asked Questions about Skillet Mac and Cheese

Can I use different types of cheese in this recipe?
Absolutely! Feel free to experiment with different cheeses to find your favorite combination. However, keep in mind that some cheeses may melt better than others.
Can I make this recipe ahead of time?
While it’s best to enjoy skillet mac and cheese fresh, you can prepare the sauce in advance and store it separately. When ready to serve, cook the pasta and combine with the sauce, then warm it up in a skillet.
Can I freeze leftover skillet mac and cheese?
Freezing mac and cheese can alter the texture and result in a grainy consistency. It’s best to consume it fresh or refrigerate any leftovers for a few days.

Conclusion and Final Thoughts on Skillet Mac and Cheese

In conclusion, our skillet mac and cheese recipe is a true crowd-pleaser. With its creamy and cheesy goodness, it’s hard to resist this comforting dish. Whether you’re cooking for your family or hosting a dinner party, our recipe is quick, easy, and guaranteed to impress. So next time you’re craving some comfort food, grab your skillet and get ready to savor every bite of our delectable mac and cheese. It’s time to indulge in cheesy perfection!