Shrimp Scampi Recipe

‍Bursting with flavors and savory aromas, this classic Italian dish is sure to wow your taste buds. With succulent jumbo shrimp cooked to perfection and coated in a mouthwatering garlic butter sauce, every bite is a little piece of culinary heaven.

We’ve perfected the art of shrimp scampi, and our easy-to-follow recipe will have you serving up restaurant-quality results in no time. Whether you’re hosting a dinner party or craving a gourmet meal for your family, this recipe will hit all the right notes.

Imagine tender shrimp swimming in a pool of buttery goodness, infused with garlic and bright citrusy notes. The combination of fresh herbs and white wine creates a harmonious balance of flavors that will transport you to the sunny coast of Italy. Serve it over a bed of linguine or with crusty bread to soak up every last drop of this indulgent sauce.

Unlock the secret to an unforgettable seafood feast with our shrimp scampi recipe. Get ready to impress your taste buds and become the culinary hero of any gathering.

History and Origin of Shrimp Scampi

Shrimp scampi has a fascinating history that dates back to the ancient Romans. The word “scampi” actually refers to a type of small lobster found in the Adriatic Sea. However, in Italian cuisine, it has come to represent a dish made with shrimp. The origins of shrimp scampi can be traced to the coastal regions of Italy, where seafood is abundant and cooking techniques are passed down through generations. Over time, this dish gained popularity and made its way into Italian-American cuisine, becoming a beloved classic.

Shrimp Scampi

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Appetizer, Main Course

Cuisine American, Italian

Servings 4 People

Calories 239 kcal

We’ve perfected the art of shrimp scampi, and our easy-to-follow recipe will have you serving up restaurant-quality results in no time. Whether you're hosting a dinner party or craving a gourmet meal for your family, this recipe will hit all the right notes.

Kitchen equipment list

• 1 skillet

Ingredients

  

123

• ▢ 1 lb Jumbo shrimp, peeled and deveined
• ▢ 4 tbsp Butter
• ▢ 4 cloves Garlic, minced
• ▢ ¼ cup White win
• ▢ ¼ cup Freshly squeezed lemon juice
• ▢ ¼ cup Chopped fresh parsley
• ▢ Salt and pepper to taste

Instructions 

• Start by heating a large skillet over medium-high heat. Add the butter and allow it to melt.
• Once the butter has melted, add the minced garlic to the skillet. Sauté the garlic for about 1 minute, or until it becomes fragrant.
• Carefully add the shrimp to the skillet, making sure not to overcrowd the pan. Cook the shrimp for 2-3 minutes per side, or until they turn pink and opaque.
• Remove the shrimp from the skillet and set them aside.
• Deglaze the skillet by adding the white wine. Use a wooden spoon to scrape up any browned bits from the bottom of the pan.
• Add the lemon juice to the skillet and allow the mixture to simmer for about 2 minutes, or until it reduces slightly.
• Return the shrimp to the skillet and toss them in the sauce to coat evenly.
• Sprinkle the chopped parsley over the shrimp scampi and season with salt and pepper to taste.
• Cook for an additional minute, allowing the flavors to meld together.
• Remove the skillet from the heat and serve the shrimp scampi immediately.

❋ Kitchen Chaos Unlocked Tips

Tips for Cooking Perfect Shrimp Scampi

• Use fresh, high-quality ingredients for the best results. This includes fresh shrimp, garlic, and herbs.
• Be careful not to overcook the shrimp, as they can become tough and rubbery. Cook them just until they turn pink and opaque.
• Use a large skillet to ensure that the shrimp cook evenly and have enough space to sauté properly.
• Adjust the amount of garlic and lemon juice according to your personal preferences. You can always start with less and add more if desired.

Nutrition

Serving: 136 gCalories: 239 kcalCarbohydrates: 5 gProtein: 23 gFat: 12 g

Keyword Shrimp Scampi

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Variations and Additions to Shrimp Scampi Recipe

While the classic shrimp scampi recipe is delicious on its own, there are several variations and additions you can try to elevate the dish even further. Here are a few ideas to get you started:

1. Spicy Shrimp Scampi: Add a pinch of red pepper flakes to the garlic butter sauce for a kick of heat.
2. Creamy Shrimp Scampi: Stir in a splash of heavy cream or half-and-half to create a rich and creamy sauce.
3. Lemon Zest: Before serving, sprinkle some freshly grated lemon zest over the shrimp scampi for an extra burst of citrus flavor.
4. Parmesan Cheese: Grate some Parmesan cheese over the finished dish for added richness and depth of flavor.

Feel free to experiment with different ingredients and flavors to make this shrimp scampi recipe your own.

Serving Suggestions for Shrimp Scampi

Shrimp scampi is incredibly versatile and can be served in various ways. Here are a few serving suggestions to inspire you:

• Serve the shrimp scampi over a bed of cooked linguine or angel hair pasta for a classic presentation.
• Pair it with crusty bread to soak up the delicious garlic butter sauce.
• Serve the shrimp scampi alongside a fresh green salad for a light and refreshing meal.
• For a more substantial meal, serve the shrimp scampi with a side of roasted vegetables or steamed asparagus.

No matter how you choose to serve it, shrimp scampi is a crowd-pleaser that will leave everyone craving more.

Health Benefits of Shrimp and Garlic in Shrimp Scampi

Shrimp scampi not only satisfies your taste buds but also offers several health benefits. Shrimp is a low-calorie protein source that is rich in omega-3 fatty acids, which are known to support heart health and brain function. Additionally, shrimp is packed with essential vitamins and minerals, including selenium, vitamin B12, and iodine.

Garlic, a key ingredient in shrimp scampi, is known for its numerous health benefits. It contains compounds that have been shown to boost the immune system, reduce inflammation, and improve cardiovascular health. Garlic is also rich in antioxidants, which help protect the body against harmful free radicals.

By enjoying shrimp scampi, you’re not only treating yourself to a delicious meal but also nourishing your body with beneficial nutrients.

Frequently Asked Questions about Shrimp Scampi

Q: Can I use frozen shrimp for this recipe? A: Yes, you can use frozen shrimp, but make sure to thaw them thoroughly before cooking.

Q: Can I substitute the white wine with something else? A: If you prefer not to use wine, you can substitute it with chicken or vegetable broth.

Q: Can I make shrimp scampi in advance? A: Shrimp scampi is best enjoyed immediately after cooking. However, you can prepare the garlic butter sauce in advance and cook the shrimp just before serving.

Q: Can I use a different type of pasta instead of linguine? A: Absolutely! Feel free to use any pasta of your choice, such as spaghetti, fettuccine, or penne.

Final Thoughts on Shrimp Scampi

Shrimp scampi is a timeless dish that brings together the flavors of the sea with the richness of garlic and butter. With our easy-to-follow recipe, you can recreate this classic Italian favorite in the comfort of your own kitchen. Whether you’re a seafood lover or simply looking to impress your guests, shrimp scampi is a dish that never disappoints. So, gather your ingredients, follow our step-by-step instructions, and get ready to savor every mouthwatering bite. Your taste buds will thank you, and your loved ones will be asking for seconds. Enjoy!