Shrimp Remoulade

Delight your taste buds with the tantalizing flavors of Shrimp Remoulade. This classic Louisiana dish is a true culinary masterpiece, combining succulent shrimp with a zesty and creamy sauce. Whether you’re a seafood lover or looking to impress your guests, this dish is sure to be a hit at any gathering.

What is shrimp remoulade?

Shrimp Remoulade is a traditional Louisiana dish that showcases the fresh and vibrant flavors of the region. It is a cold appetizer or main course that consists of boiled or steamed shrimp served with a tangy and spicy sauce called remoulade. The sauce is typically made with mayonnaise, mustard, horseradish, lemon juice, and a blend of herbs and spices. The shrimp are marinated in this flavorful sauce, allowing them to absorb all the delicious flavors.

Shrimp Remoulade is known for its creamy and slightly tangy taste, with a hint of spiciness. The combination of the succulent shrimp and the flavorful sauce creates a dish that is both refreshing and satisfying. It is often served chilled on a bed of crisp lettuce, making it a perfect choice for a light and flavorful meal.

The history of shrimp remoulade

Shrimp Remoulade has its roots in French cuisine, specifically the remoulade sauce. The sauce itself has a long history and was originally a mayonnaise-based sauce flavored with herbs, capers, and anchovies. When French settlers migrated to Louisiana, they brought their culinary traditions with them, including the remoulade sauce.

In Louisiana, the sauce evolved to include local ingredients and flavors, such as Creole mustard, horseradish, and Cajun spices. The addition of these ingredients gave the sauce a unique and bold flavor profile that perfectly complemented the fresh seafood available in the region.

Over time, Shrimp Remoulade became a staple of Louisiana cuisine, and it is now considered one of the classic dishes of the state. It is often featured in restaurants and is a popular choice for special occasions and gatherings.

Shrimp Remoulade

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Appetizer

Cuisine American, French

Servings 4 People

Calories 232.8 kcal

Delight your taste buds with the tantalizing flavors of Shrimp Remoulade. This classic Louisiana dish is a true culinary masterpiece, combining succulent shrimp with a zesty and creamy sauce.

Kitchen equipment list

• 1 Large glass bowl
• 1 Bamboo Wooden Spatula
• 1 Whisk

Ingredients

  

123

• ▢ 2 lb Cooked shrimp
• ▢ 2 cloves Garlic minced
• ▢ 1 tbsp Parsley chopped
• ▢ ⅓ cup Chopped lettuce
• ▢ ⅓ cup Sour cream
• ▢ ⅓ cup Mayonnaise
• ▢ 1 tbsp Ketchup
• ▢ 1 tbsp Extra virgin olive oil
• ▢ 1 tbsp Worcestershire sauce
• ▢ 1 tbsp Lemon Juice
• ▢ 1/2 tsp Paprika
• ▢ 1/2 tsp Ground turmeric
• ▢ ⅓ cup Shredded carrots
• ▢ ½ tsp Ground ginger
• ▢ ¼ tsp Salt
• ▢ ¼ tsp Black pepper

Instructions 

• Start by preparing the shrimp. If using frozen shrimp, thaw them according to the package instructions. If using fresh shrimp, peel and devein them, leaving the tails intact for presentation.
• In a medium bowl, combine the mayonnaise, sour cream, lemon juice, Worcestershire sauce, paprika, garlic, salt, pepper and the remaining ingredients. Whisk until the ingredients are well combined and the sauce is smooth and creamy.
• Add the shrimp to the bowl and toss them gently with the sauce, ensuring that each shrimp is coated evenly. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
• Once chilled, remove the shrimp from the refrigerator and give them a final toss in the sauce. Arrange the shrimp on a bed of crisp lettuce and drizzle any remaining sauce over the top.
• Serve the Shrimp Remoulade chilled, and enjoy the burst of flavors with every bite.

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Frequently asked questions about shrimp remoulade

1. Can I use pre-cooked shrimp for Shrimp Remoulade?

Yes, you can use pre-cooked shrimp for Shrimp Remoulade. However, keep in mind that the shrimp may not absorb the flavors of the sauce as well as raw or freshly cooked shrimp. If using pre-cooked shrimp, make sure they are thawed (if frozen) and well-drained before tossing them with the sauce.

2. How long can I keep Shrimp Remoulade in the refrigerator?

Shrimp Remoulade can be stored in the refrigerator for up to 2 days. However, it is best enjoyed within the first 24 hours to ensure the freshness and quality of the shrimp.

3. Can I freeze Shrimp Remoulade?

It is not recommended to freeze Shrimp Remoulade, as the texture and flavor of the shrimp may be affected. The sauce may also separate upon thawing, resulting in a less appealing dish.

4. Can I make a vegetarian version of Shrimp Remoulade?

Yes, you can make a vegetarian version of Shrimp Remoulade by substituting the shrimp with a plant-based alternative, such as tofu or tempeh. Marinate the tofu or tempeh in the remoulade sauce and follow the same instructions for making the dish.

5. Can I adjust the spiciness of the remoulade sauce?

Absolutely! The spiciness of the remoulade sauce can be adjusted to suit your taste preferences. If you prefer a milder sauce, reduce the amount of hot sauce or omit it altogether. On the other hand, if you enjoy a spicier kick, add extra hot sauce or cayenne pepper to the sauce.

Nutrition

Serving: 156.28 gCalories: 232.8 kcalCarbohydrates: 2.4 gProtein: 17.3 gSaturated Fat: 2.2 gPolyunsaturated Fat: 1.8 gMonounsaturated Fat: 10.2 gSodium: 795.5 mgPotassium: 147.2 mgSugar: 0.1 g

Keyword Louisiana Cuisine, Shrimp, Shrimp Remoulade

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Variations of shrimp remoulade

While the classic Shrimp Remoulade recipe is undeniably delicious, there are several variations you can try to add your own twist to this dish. Here are a few ideas to get you started:

• Spicy Shrimp Remoulade: If you enjoy a bit of heat, add extra hot sauce or cayenne pepper to the sauce to give it an extra kick. You can also sprinkle some chili flakes on top for added spiciness.
• Herb-infused Shrimp Remoulade: Experiment with different herbs to give your remoulade sauce a unique flavor. Try adding chopped fresh parsley, dill, or chives to the sauce for a burst of freshness.
• Creole Shrimp Remoulade: Give your Shrimp Remoulade a Creole twist by adding diced celery, bell peppers, and green onions to the sauce. These vegetables will add a nice crunch and a pop of color to the dish.

Feel free to get creative and customize the recipe to suit your taste preferences. Shrimp Remoulade is a versatile dish that can be adapted to suit a variety of flavor profiles.

Serving suggestions for shrimp remoulade

Shrimp Remoulade can be served in a variety of ways, depending on the occasion and your personal preference. Here are a few serving suggestions to inspire you:

• Appetizer: Serve Shrimp Remoulade as an appetizer at your next dinner party or gathering. Arrange the shrimp on a platter with toothpicks or skewers for easy and elegant finger food.
• Main course: If you’re looking for a light and flavorful main course, serve Shrimp Remoulade on a bed of rice or pasta. The shrimp and sauce will add a burst of flavor to the dish, making it a satisfying meal.
• Salad: For a refreshing and healthy option, toss the Shrimp Remoulade with crisp lettuce, cherry tomatoes, cucumbers, and avocado. Drizzle some extra sauce over the top for added flavor.
• Sandwich: Transform Shrimp Remoulade into a delicious sandwich by serving it on a crusty baguette or a soft roll. Add some lettuce, sliced tomatoes, and pickles for extra crunch.

No matter how you choose to serve it, Shrimp Remoulade is a versatile dish that can be enjoyed in a variety of ways. Get creative and have fun experimenting with different serving options.

Health benefits of shrimp

In addition to being delicious, shrimp also offers several health benefits. Here are a few reasons why you should consider adding shrimp to your diet:

1. High in protein: Shrimp is an excellent source of lean protein, making it a great choice for those looking to build and maintain muscle mass. Protein is also important for supporting a healthy immune system and promoting satiety.
2. Low in calories: Shrimp is relatively low in calories, making it a good option for those watching their calorie intake. It is a nutrient-dense food that provides essential vitamins and minerals without adding too many calories to your diet.
3. Rich in omega-3 fatty acids: Shrimp is a good source of omega-3 fatty acids, which are beneficial for heart health. These healthy fats can help reduce inflammation, lower blood pressure, and improve cholesterol levels.
4. Packed with nutrients: Shrimp is a good source of several essential nutrients, including selenium, vitamin B12, and iodine. These nutrients play a crucial role in supporting overall health and well-being.

While shrimp can be a healthy addition to your diet, it’s important to consume it in moderation and consider your individual dietary needs and preferences. If you have any specific health concerns or dietary restrictions, it’s always best to consult with a healthcare professional or registered dietitian.

Pairing wine with shrimp remoulade

Choosing the right wine to pair with Shrimp Remoulade can enhance the overall dining experience. Here are a few wine suggestions that complement the flavors of this dish:

• Sauvignon Blanc: This crisp and refreshing white wine pairs well with the tangy and zesty flavors of Shrimp Remoulade. Look for a Sauvignon Blanc with citrusy notes and bright acidity to balance the richness of the dish.
• Chardonnay: For a more indulgent pairing, opt for a buttery and oaky Chardonnay. The creamy texture and tropical fruit flavors of the wine will complement the creamy sauce of the Shrimp Remoulade.
• Rosé: A dry rosé with its delicate flavors and acidity can be a great match for the light and refreshing flavors of Shrimp Remoulade. Look for a rosé with notes of red berries and a crisp finish.
• Sparkling wine: If you’re looking to celebrate or add a touch of elegance to your meal, pair Shrimp Remoulade with a sparkling wine. The effervescence and acidity of the wine will cleanse your palate and enhance the flavors of the dish.

Remember, wine pairing is subjective, and personal preferences play a significant role. Feel free to experiment and find the pairing that suits your taste buds the best.

Conclusion

Shrimp Remoulade is a true delight for the senses. Its simple yet flavorful combination of succulent shrimp and zesty remoulade sauce is sure to impress even the most discerning palates. Whether you’re hosting a dinner party or simply craving a taste of Louisiana, this classic dish is a must-try.

With just a handful of ingredients and a few simple steps, you can create a culinary masterpiece that will transport you to the vibrant streets of New Orleans. So why wait? Dive into a bowl of Shrimp Remoulade and experience the flavors of Louisiana right in your own home.