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Scallops with Garlic Butter Recipe

In this dish, succulent scallops are seared to perfection, creating a delicate caramelized crust while ensuring a tender and juicy center. The addition of a rich garlic butter sauce takes the dish to another level, infusing it with a burst of savory and aromatic flavors.

Whether you’re hosting a dinner party or simply craving an exquisite seafood dish, this recipe will impress even the most discerning palate. With just a handful of ingredients and minimal prep time, you can effortlessly recreate restaurant-quality scallops in the comfort of your own kitchen.

Perfectly paired with a crisp white wine or a light salad, these scallops with garlic butter are a mouthwatering treat that will leave your guests asking for seconds. So, fire up your stove and get ready to savor each bite of this irresistible seafood delight.

Benefits of Cooking Scallops at Home

Cooking scallops at home offers several benefits. First and foremost, it allows you to control the quality of the ingredients and ensures that you’re using fresh and sustainably sourced scallops. By purchasing scallops from a reputable fishmonger or seafood market, you can be confident in the taste and freshness of the seafood you’re serving.

Additionally, cooking scallops at home allows you to experiment with different flavors and techniques. You can tailor the dish to your personal preferences, adding your favorite herbs, spices, or additional ingredients to enhance the flavors. This versatility allows you to create unique and customized dishes that cater to your individual taste.

Furthermore, cooking scallops at home is a cost-effective option compared to dining out. Scallops can be quite expensive when ordered at a restaurant, but by preparing them yourself, you can enjoy the same gourmet experience at a fraction of the price. It’s a great way to indulge in a luxurious seafood dish without breaking the bank.

Selecting and Preparing Fresh Scallops

When it comes to selecting scallops, freshness is key. Look for scallops that are firm and moist, with a sweet oceanic scent. Avoid scallops that appear dry, discolored, or have a strong fishy odor, as these are signs of poor quality or improper handling.

To prepare the scallops for cooking, start by removing any side muscles that may still be attached. These muscles can be tough and chewy, so it’s important to remove them to ensure a tender and enjoyable eating experience. Simply grasp the muscle and gently pull it away from the scallop.

Once the scallops are ready, pat them dry with a paper towel. This ensures that they sear properly and develop a beautiful golden crust. Moisture on the surface of the scallops can prevent them from achieving a nice caramelization, so it’s essential to remove excess moisture before cooking.

Serving Suggestions and Accompaniments

Scallops with garlic butter are a versatile dish that can be enjoyed in various ways. Here are some serving suggestions and accompaniments that pair well with this delectable seafood dish:

Serve the scallops over a bed of creamy mashed potatoes or a flavorful risotto for a complete and satisfying meal.
Pair the scallops with a side of roasted asparagus or sautéed green beans for a touch of freshness and vibrant color.
Drizzle some of the leftover garlic butter sauce over a crisp salad for a burst of flavor and richness.
Serve the scallops as an appetizer on small skewers, garnished with fresh herbs and a squeeze of lemon juice.
For a lighter option, serve the scallops on a bed of mixed greens dressed with a simple vinaigrette and topped with toasted almonds or pine nuts.

Feel free to get creative and experiment with different accompaniments to suit your taste and preferences. The versatility of scallops allows for endless possibilities when it comes to serving and pairing this delicious seafood dish.

Scallops with Garlic Butter

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Prep Time 5

Cook Time 20

Total Time 25

Course Appetizer, Main Course, Side Dish

Cuisine American

Servings People

Calories 70 kcal

In this recipe, scallops are seared to perfection, creating a delicate caramelized crust while ensuring a tender and juicy center.

Kitchen equipment list

1 Cast Iron Skillet

Ingredients

▢ ½ cup Unsalted butter, softened The butter should be at room temperature to ensure easy blending with the other ingredients. Softened butter allows for a smooth and creamy sauce that coats the scallops beautifully.
▢ 4 cloves Garlic, minced The minced garlic adds a rich and aromatic flavor, while the lemon juice provides a hint of brightness to balance the richness of the butter.
▢ 1 tbsp Fresh lemon juice
▢ Salt and pepper, to taste Salt and pepper are used to season the sauce, enhancing the overall taste of the dish. Feel free to adjust the seasoning according to your preference.
▢ Chopped parsley, for garnish (I used Chive blossoms) Finally, a sprinkle of chopped parsley adds a touch of freshness and visual appeal to the finished dish.

Instructions

In a small bowl, combine the softened butter, minced garlic, and fresh lemon juice. Season with salt and pepper to taste. Mix well until all the ingredients are thoroughly combined. Set aside.
Heat a large skillet or frying pan over medium-high heat. Add a drizzle of olive oil or a pat of butter to the pan, and let it heat up until it's shimmering and hot.
Carefully place the scallops in the hot pan, making sure they are evenly spaced and not touching each other. This ensures that they sear properly and develop a beautiful crust.
Allow the scallops to cook undisturbed for about 2-3 minutes, or until they develop a golden brown crust. Flip the scallops using a pair of tongs and cook for an additional 2-3 minutes on the other side.
Once the scallops are cooked to your desired level of doneness, remove them from the pan and transfer them to a plate lined with paper towels. This will help absorb any excess oil or moisture.
While the scallops are resting, add the prepared garlic butter sauce to the hot pan. Allow it to melt and bubble for a minute or two, stirring constantly to prevent burning. This will infuse the sauce with the flavors of the pan and the scallops.
Pour the garlic butter sauce over the cooked scallops, making sure to coat each scallop evenly. Garnish with chopped parsley for a pop of color and freshness.

❋ Kitchen Chaos Unlocked Tips

Tips for Achieving the Perfect Sear on Scallops

Achieving a perfect sear on scallops can be a bit tricky, but with these tips, you'll be able to create beautifully caramelized scallops every time:

Make sure the scallops are dry before cooking. Pat them dry with a paper towel to remove any excess moisture, as moisture on the surface can prevent the scallops from achieving a nice caramelization.
Use a hot pan. Heat your skillet or frying pan over medium-high heat until it's hot and shimmering. This ensures that the scallops sear quickly and develop a golden crust without overcooking.
Don't overcrowd the pan. Make sure there's enough space between each scallop to allow for proper heat distribution. Overcrowding the pan can result in steamed scallops instead of seared ones.
Resist the urge to flip too soon. Let the scallops cook undisturbed for a couple of minutes before flipping them. This allows a nice crust to form on one side. If you flip them too soon, the scallops may stick to the pan and not develop a desirable sear.
Use a timer. Timing is crucial when cooking scallops. Overcooking can result in rubbery and tough scallops, while undercooking can leave them raw in the center. Set a timer for each side to ensure perfectly cooked scallops.

Nutrition

Serving: 85 gCalories: 70 kcalCarbohydrates: 1 gProtein: 14 gFat: 2 gCholesterol: 30 mg

Keyword Garlic Butter Sauce, Scallops

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Wine Pairing Recommendations for Scallops

Choosing the right wine to accompany your scallops can elevate the dining experience and enhance the flavors of the dish. Here are some wine pairing recommendations that complement scallops with garlic butter:

Chardonnay: This full-bodied white wine with its buttery undertones and tropical fruit flavors pairs beautifully with scallops. Look for a lightly oaked Chardonnay to complement the richness of the garlic butter sauce.
Sauvignon Blanc: The crisp acidity and herbaceous notes of Sauvignon Blanc provide a refreshing contrast to the buttery flavors of the scallops. Opt for a New Zealand or Sancerre Sauvignon Blanc for a perfect pairing.
Riesling: The slightly sweet and fruity characteristics of Riesling can balance out the richness of the garlic butter sauce. Look for a dry or off-dry Riesling to complement the scallops without overpowering them.
Champagne or Sparkling Wine: For a touch of elegance and celebration, pair your scallops with a glass of Champagne or sparkling wine. The effervescence and acidity of these wines cleanse the palate and enhance the flavors of the dish.

Remember, the key to a successful wine pairing is to find a wine that harmonizes with the flavors of the dish without overpowering it. Don’t be afraid to experiment and find your own favorite wine pairing for scallops with garlic butter.

Health Benefits of Scallops

Apart from their delicious taste, scallops also offer several health benefits. These shellfish are an excellent source of lean protein, making them a great choice for those looking to incorporate more protein into their diet without adding excessive fat or calories.

Scallops are low in calories and fat, making them a heart-healthy option. They are also rich in omega-3 fatty acids, which have been shown to promote heart health and reduce the risk of cardiovascular disease.

Furthermore, scallops are a good source of essential vitamins and minerals, including vitamin B12, selenium, and zinc. Vitamin B12 is important for maintaining nerve and blood cell health, while selenium and zinc are essential for a strong immune system and overall well-being.

It’s worth noting that scallops are also a sustainable seafood choice. When sourced from reputable fisheries and harvested responsibly, scallops are a more environmentally friendly option compared to other seafood choices that may contribute to overfishing or habitat destruction.

Some Thoughts

Scallops with garlic butter are a culinary delight that showcases the natural flavors of these succulent shellfish. The combination of tender scallops and a rich garlic butter sauce creates a dish that is both elegant and comforting, perfect for any occasion.

By following the step-by-step instructions and tips provided in this recipe, you can easily recreate restaurant-quality scallops in the comfort of your own kitchen. Whether you’re hosting a dinner party or simply treating yourself to a gourmet meal, this recipe is sure to impress.

Remember to select fresh and high-quality scallops, and take the time to properly prepare and sear them for optimal flavor and texture. Pair the scallops with your favorite accompaniments and a suitable wine to complete the dining experience.

So, fire up your stove, gather your ingredients, and embark on a culinary journey with this scallops with garlic butter recipe. Your taste buds will thank you as you savor each delectable bite of this irresistible seafood delight. Enjoy!