Salisbury Steak with Mushroom Gravy Recipe

Get ready for a tantalizing feast with this delicious Salisbury Steak with Mushroom Gravy recipe. Tender and juicy seasoned ground beef patties smothered in a rich and savory mushroom gravy, this classic American dish is sure to become a family favorite.

Made with simple ingredients that are likely already in your pantry, this recipe is easy to whip up for a quick and satisfying meal. Serve it alongside fluffy mashed potatoes or buttery egg noodles, and you have the perfect comfort food meal.

Serving suggestions for Salisbury steak with mushroom gravy

Salisbury steak with mushroom gravy is a versatile dish that pairs well with a variety of sides. Here are some serving suggestions to elevate your meal:

• Fluffy mashed potatoes: Creamy mashed potatoes are the perfect accompaniment to soak up the rich and savory mushroom gravy.
• Buttered egg noodles: Cook up some buttered egg noodles and toss them with a sprinkle of fresh herbs for a comforting and filling side dish.
• Roasted vegetables: Add some color and nutrition to your plate with a medley of roasted vegetables, such as carrots, green beans, and Brussels sprouts.

Salisbury Steak with Mushroom Gravy Recipe

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine American

Servings 4 People

Calories 330 kcal

Tender and juicy seasoned ground beef patties smothered in a rich and savory mushroom gravy, this classic American dish is sure to become a family favorite.

Kitchen equipment list

• 1 Cast Iron Skillet

Ingredients

  

123

To make the Salisbury steak patties, you'll need the following ingredients:

• ▢ 1 ½ lb Ground beef
• ▢ ½ cup Breadcrumbs
• ▢ ¼ cup Finely chopped onion
• ▢ 1 large Egg beaten
• ▢ 1 tbsp Worcestershire sauce
• ▢ 1 tsp Garlic powder
• ▢ 1 tsp Dried thyme
• ▢ Salt and pepper to taste

For the mushroom gravy:

• ▢ 8 ounces Mushrooms, sliced
• ▢ ¼ cup Unsalted butter
• ▢ ¼ cup All-purpose flour
• ▢ 2 cups Beef broth
• ▢ 1 tbsp Worcestershire sauce
• ▢ Salt and pepper to taste

Instructions 

Step-by-step instructions for making Salisbury steak:

• In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, beaten egg, Worcestershire sauce, garlic powder, dried thyme, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
• Shape the beef mixture into oval-shaped patties, about ¾ inch thick. Make sure the patties are compacted but not overworked, as this can toughen the meat.
• Heat a large skillet over medium-high heat and add a drizzle of oil. Place the patties in the skillet and cook for about 4-5 minutes on each side, or until they are browned and cooked through. Transfer the patties to a plate and set aside.

Step-by-step instructions for making mushroom gravy:

• In the same skillet used to cook the patties, melt the butter over medium heat. Add the sliced mushrooms and cook until they are soft and browned, about 5-7 minutes.
• Sprinkle the flour over the mushrooms and stir well to coat. Cook for another minute, stirring constantly.
• Slowly pour in the beef broth and Worcestershire sauce, stirring constantly to avoid any lumps. Bring the mixture to a simmer and cook until the gravy has thickened, about 5-7 minutes. Season with salt and pepper to taste.

❋ Kitchen Chaos Unlocked Tips

Tips for cooking the perfect Salisbury steak

• Use lean ground beef for a healthier option, or opt for a higher fat content for a juicier and more flavorful result.
• Don't overmix the beef mixture when forming the patties to avoid a tough texture. Gently shape them into oval shapes and handle them as little as possible.
• Make sure the skillet is hot before adding the patties to ensure a nice sear and prevent sticking.
• Let the patties rest for a few minutes after cooking to allow the juices to redistribute and ensure a tender and juicy steak.

Nutrition

Serving: 272 gCalories: 330 kcalCarbohydrates: 27 gProtein: 23 gFat: 14 gCholesterol: 50 mg

Keyword Mushroom Gravy, Salisbury Steak

Tried this recipe? Mention @KitchenChaosUnlocked or tag #KitchenChaosUnlocked!

Variations and substitutions for the recipe

• Lamb Salisbury steak: Swap out the ground beef for ground lamb for a unique twist on the classic recipe. The earthy flavor of lamb pairs well with the rich mushroom gravy.
• Vegetarian Salisbury steak: Substitute the ground beef with a plant-based ground meat alternative, such as Beyond Meat or Impossible Meat. Follow the same steps for forming and cooking the patties.
• Gluten-free option: Use gluten-free breadcrumbs or crushed gluten-free crackers in place of regular breadcrumbs. Ensure that all other ingredients, including the Worcestershire sauce and beef broth, are also gluten-free.

Frequently asked questions about Salisbury steak

1. Can I make Salisbury steak ahead of time? Yes, you can prepare the Salisbury steak patties ahead of time and refrigerate them until ready to cook. Make the mushroom gravy fresh when you’re ready to serve.
2. Can I freeze Salisbury steak? Absolutely! You can freeze the uncooked Salisbury steak patties for up to 3 months. Thaw them in the refrigerator overnight before cooking.
3. Can I use a different type of mushroom for the gravy? Yes, you can experiment with different mushrooms, such as cremini or shiitake, to add depth and complexity to the gravy.
4. Can I substitute the Worcestershire sauce? If you don’t have Worcestershire sauce on hand, you can use soy sauce or balsamic vinegar as a substitute. The flavor profile will be slightly different, but still delicious.

Conclusion and final thoughts on the recipe

Whether you’re looking to impress your dinner guests or simply craving a hearty and comforting meal, this Salisbury Steak with Mushroom Gravy recipe is a must-try. The tender beef patties with their flavorful seasoning, paired with the rich and savory mushroom gravy, create a combination that is both satisfying and delicious.

With simple ingredients and easy-to-follow instructions, this recipe is perfect for beginners and seasoned cooks alike. Serve it with your favorite sides, and you have a complete meal that will please even the pickiest eaters.

So grab your apron and get ready to take your taste buds on a journey they won’t soon forget. Salisbury steak with mushroom gravy is a classic dish that is sure to become a regular on your dinner rotation. Enjoy!