From the depths of my soul, I extend my deepest gratitude for your unwavering support for my website.

Roasted Garlic Carbonara Recipe

Indulge your taste buds with a creamy and flavorful twist on a classic Italian pasta dish. In this mouthwatering roasted garlic carbonara recipe, the comforting creaminess of the sauce is enhanced by the rich and nutty flavors of roasted garlic.

Imagine the aroma permeating through your kitchen as you toss al dente spaghetti with crispy bacon, Parmesan cheese, and a luscious sauce made with eggs and cream. The roasted garlic adds a depth of flavor that will keep you coming back for seconds.

With just a handful of simple ingredients, this recipe is surprisingly easy to make, yet it delivers a sophisticated and decadent flavor that is sure to impress your family and friends. Whether you’re looking for a quick weeknight dinner or a special dish to showcase your culinary skills, this roasted garlic carbonara is perfect for any occasion.

So, grab your apron and get ready to embark on a culinary adventure. This recipe will not disappoint, and you’ll soon find yourself adding it to your regular rotation of favorite pasta dishes. Prepare to savor every bite of this irresistible roasted garlic carbonara.

What is Carbonara?

Carbonara is a classic Italian pasta dish that originated in Rome. Traditionally, it is made with eggs, cheese, guanciale (cured pork jowl), and black pepper. The combination of these simple ingredients creates a rich and creamy sauce that coats the pasta perfectly. Carbonara is known for its simplicity and the way it allows each ingredient to shine.

Benefits of Roasted Garlic Carbonara

The addition of roasted garlic takes the classic carbonara to a whole new level. Not only does it add a depth of flavor, but it also brings with it a host of health benefits. Garlic is known for its antimicrobial and antioxidant properties, making it a great addition to any dish. Roasting garlic enhances its natural sweetness and mellows out its pungent flavor, resulting in a more subtle and complex taste.

In addition to its health benefits, roasted garlic adds a touch of sophistication to the dish. The nutty and caramelized flavors of the roasted garlic complement the creamy carbonara sauce, creating a harmonious balance of flavors.

Roasted Garlic Carbonara

Print Recipe Pin Recipe

Prep Time 5

Cook Time 50

Total Time 55

Course Main Course

Cuisine Italian

Servings People

Calories 1018 kcal

In this mouthwatering roasted garlic carbonara recipe, the comforting creaminess of the sauce is enhanced by the rich and nutty flavors of roasted garlic.

Kitchen equipment list

1 Cooking Pot
1 Baking sheet

Ingredients

Instructions

Steps to Roast Garlic for the Carbonara:

Preheat your oven to 400°F (200°C).
Peel off the loose outer layers of the garlic bulb, leaving the individual cloves intact.
Slice off the top of the garlic bulb to expose the cloves.
Place the garlic bulb on a sheet of aluminum foil and drizzle it with olive oil.
Wrap the garlic bulb tightly in the foil and place it on a baking sheet.
Roast the garlic in the preheated oven for about 40 minutes, or until the cloves are soft and golden brown.
Once roasted, remove the garlic from the oven and let it cool before squeezing out the cloves.

Cooking the Pasta for Roasted Garlic Carbonara:

Fill a large pot with water and bring it to a boil.
Add a generous amount of salt to the boiling water.
Add the spaghetti to the boiling water and cook it according to the package instructions, usually around 8-10 minutes, or until al dente.
Once the spaghetti is cooked, drain it well and set it aside.

Making the Creamy Sauce for Roasted Garlic Carbonara:

In a medium bowl, whisk together the eggs, Parmesan cheese, and heavy cream until well combined.
Season the sauce with salt and pepper to taste.
Set the sauce aside while you prepare the remaining ingredients.

Combining the Pasta, Sauce, and Roasted Garlic:

In a large skillet, cook the chopped bacon over medium heat until crispy.
Remove the cooked bacon from the skillet and set it aside on a plate lined with paper towels to drain excess grease.
In the same skillet, add the roasted garlic cloves and cook them for a few minutes until fragrant and slightly caramelized.
Add the cooked spaghetti to the skillet with the roasted garlic cloves and toss to combine.
Pour the creamy sauce over the spaghetti and toss until the pasta is evenly coated.
Add the crispy bacon back to the skillet and gently toss to incorporate.
Cook the pasta over low heat for a few minutes, stirring constantly, until the sauce thickens slightly and coats the spaghetti.
Remove the skillet from heat and let the pasta rest for a minute or two before serving.

❋ Kitchen Chaos Unlocked Tips

Serving and Garnishing Roasted Garlic Carbonara

To serve the roasted garlic carbonara, divide the pasta among individual plates or bowls. You can garnish it with fresh parsley for a pop of color and extra freshness. The dish is best served immediately while it's still hot and creamy. Pair it with a glass of your favorite wine and enjoy!

Nutrition

Serving: 512 gCalories: 1018 kcalCarbohydrates: 133 gProtein: 44 gFat: 33 gCholesterol: 186 mg

Keyword Carbonara, Roasted Garlic Carbonara

Tried this recipe? Mention @KitchenChaosUnlocked or tag #KitchenChaosUnlocked!

Conclusion and Final Thoughts

This roasted garlic carbonara recipe is a true culinary delight. The combination of the creamy sauce, crispy bacon, and the nutty flavors of roasted garlic creates a symphony of flavors that will leave your taste buds craving for more. Whether you’re a pasta lover or just looking to impress your loved ones with a delicious homemade meal, this recipe is a must-try.

So, the next time you’re in the mood for a comforting and indulgent dish, don’t hesitate to whip up this roasted garlic carbonara. It’s easy to make, packed with flavor, and guaranteed to satisfy even the most discerning palates. Treat yourself to a taste of Italy and enjoy the magic of roasted garlic in every bite. Bon appétit!