Quick Homemade Ramen Recipe

Are you craving a delicious bowl of ramen but don’t want to wait in line at a trendy restaurant? Look no further! Our quick homemade ramen recipe will satisfy your cravings without the hassle. With just a few simple ingredients and steps, you can enjoy a steaming bowl of flavorful ramen right in the comfort of your own home.

Whether you’re a ramen aficionado or a novice in the kitchen, this recipe is perfect for everyone. Our brand voice focuses on accessibility and simplicity, ensuring that anyone can recreate this classic Japanese dish without any fuss.

Using our carefully crafted recipe, you’ll learn how to make a rich and savory broth that is bursting with umami flavors. The tender, slurp-worthy noodles combined with your favorite toppings will make every bite a truly satisfying experience. This homemade version allows you to customize your ramen with your favorite ingredients, ensuring that it’s tailored to your taste.

Join us as we guide you through the steps to create your own restaurant-quality ramen at home. Get ready to impress your family and friends with this quick and delicious homemade ramen recipe.

The History of Ramen

Ramen, a beloved Japanese dish, has a rich history that dates back to the early 20th century. Originally introduced to Japan by Chinese immigrants, ramen quickly gained popularity and became a staple in Japanese cuisine. Over the years, ramen has evolved and adapted to different regional variations, resulting in a wide array of flavors and styles.

The Key Ingredients for Homemade Ramen

To create an authentic bowl of homemade ramen, you’ll need a handful of key ingredients. The foundation of any good ramen starts with a flavorful broth. Traditional ramen broth is typically made from a combination of pork bones, chicken, and various seasonings. However, if you prefer a vegetarian or vegan option, you can use vegetable broth as a base.

In addition to the broth, you’ll need noodles. Ramen noodles are usually made from wheat flour and have a chewy texture that pairs perfectly with the broth. You can find pre-packaged ramen noodles at most grocery stores, or you can make your own from scratch if you’re feeling adventurous.

To enhance the flavors of your ramen, you can add various toppings and garnishes. Some popular options include sliced pork belly, soft-boiled eggs, green onions, seaweed, and bamboo shoots. These toppings not only add visual appeal but also contribute to the overall taste and texture of the dish.

Step-by-Step Guide to Making Homemade Ramen Broth

Making the perfect ramen broth requires time and patience, but the end result is well worth the effort. Here’s a step-by-step guide to help you create a rich and flavorful broth for your homemade ramen.

1. Start by gathering your ingredients. For a basic pork-based broth, you’ll need pork bones, chicken carcasses, onions, garlic, ginger, soy sauce, and mirin.
2. Preheat your oven to 400°F (200°C). Place the pork bones and chicken carcasses on a baking sheet and roast them for about an hour, or until they are golden brown.
3. While the bones and carcasses are roasting, prepare the aromatics. Peel and roughly chop the onions and ginger, and peel the garlic cloves.
4. In a large stockpot, add the roasted bones and carcasses, along with the chopped onions, ginger, and garlic. Fill the pot with enough water to cover the ingredients.
5. Bring the mixture to a boil over high heat, then reduce the heat to low and let it simmer for at least 6 hours, or up to 12 hours for a more concentrated flavor.
6. Skim off any impurities that rise to the surface during the simmering process. This will help keep your broth clear and free from any unwanted flavors.
7. After simmering for the desired amount of time, strain the broth through a fine-mesh sieve to remove any solids. Discard the bones, carcasses, and aromatics.
8. Return the strained broth to the pot and season it with soy sauce and mirin to taste. Adjust the seasoning as needed until you achieve the desired flavor profile.
9. Your homemade ramen broth is now ready to be used. Keep it warm until you’re ready to assemble your bowl of ramen.

Quick Homemade Ramen Recipe

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Appetizer, Side Dish

Cuisine American, Chinese, Japanese

Servings 2 People

Calories 384 kcal

With just a few simple ingredients and steps, you can enjoy a steaming bowl of flavorful ramen right in the comfort of your own home.

Kitchen equipment list

• 1 Bowl

Ingredients

  

123

• ▢ 3 cloves Garlic minced
• ▢ ⅓ cup Dried mushrooms (I like Portobello A LOT) you could use shiitake mushrooms instead
• ▢ 3 cups Filtered water
• ▢ 3 cups Chicken broth (You could use vegetable if you prefer)
• ▢ 2 packages Instant ramen (please dispose/save the pre-mixed package that comes along with it; we will need the noodles only)
• ▢ 1 tbsp Olive oil
• ▢ 1 medium Carrot, thinly sliced
• ▢ ⅓ cup Chives, thinly sliced
• ▢ ½ tsp Ginger paste
• ▢ 1 cup Collard Greens (or any greens you have available and is your go to when it comes to healthy greens)
• ▢ 1 tbsp Sesame oil
• ▢ 1 tsp Miso paste (Optional)

Instructions 

• Cook the ramen noodles according to the package instructions. Drain and set aside.
• In a pot, heat the chicken or vegetable broth over medium heat.
• Add soy sauce, sesame oil, ginger paste, olive oil and minced garlic to the broth. Stir well to combine and let it simmer for a few minutes to allow the flavors to meld.
• Taste the broth and adjust the seasonings according to your preference. If you like it saltier, you can add more soy sauce. If you prefer a stronger miso flavor, add more miso paste.
• Divide the cooked ramen noodles into serving bowls.
• Pour the hot broth over the noodles.
• Add your favorite toppings, such as sliced greens, chives, boiled egg halves, sliced mushrooms, spinach, shredded carrots, or sliced bamboo shoots.
• Serve immediately and enjoy your homemade ramen!
• NOTE: Feel free to customize the recipe based on your taste preferences, and don't hesitate to experiment with different toppings and variations to make it your own!

❋ Kitchen Chaos Unlocked Tips

Tips to enhance your quick homemade ramen recipe:

1. Broth Variations:
   • Experiment with different broth bases like chicken, vegetable, or even a combination of both.
   • For added depth of flavor, consider simmering the broth with aromatics like onion, garlic, and ginger before adding the other seasonings.
2. Fresh Ingredients:
   • Use fresh ingredients whenever possible. Freshly grated ginger and minced garlic will add more vibrant flavors to your broth.
3. Miso Paste Selection:
   • There are different types of miso paste available (white, yellow, red). Each has a unique flavor profile. White miso is milder, while red miso is stronger. Choose the one you prefer.
4. Soy Sauce Adjustments:
   • Adjust the amount of soy sauce to control the saltiness of the broth. You can always add a bit more gradually if needed.
5. Sesame Oil Finishing Touch:
   • Add sesame oil at the end for a burst of nutty flavor. Be mindful as a little goes a long way.
6. Toppings Galore:
   • Customize your toppings based on personal preferences. Consider adding protein like sliced chicken, pork, or tofu for a heartier meal.
7. Soft-Boiled Eggs:
   • To make a perfect soft-boiled egg, cook it for about 6-7 minutes and then transfer it to an ice bath to stop the cooking process. Peel and slice it in half before adding it to your ramen.
8. Fresh Herbs:
   • Garnish with fresh herbs like cilantro or Thai basil for a burst of freshness.
9. Spice It Up:
   • Add a touch of heat with chili oil, Sriracha, or red pepper flakes if you enjoy spicy ramen.
10. Quick Pickles:
    • Quick-pickle some veggies like radishes or cucumbers for a crunchy and tangy element.
11. Use Ramen Noodle Alternatives:
    • If you prefer, substitute traditional ramen noodles with udon noodles or rice noodles for a different twist.
12. Prepare in Batches:
    • Make a larger batch of broth and freeze it in portions for quick ramen whenever you crave it.

Feel free to adapt the recipe to suit your taste and explore different combinations to create your perfect bowl of homemade ramen!

Nutrition

Serving: 566 gCalories: 384 kcalCarbohydrates: 52 gProtein: 9.9 gFiber: 3.1 g

Keyword Homemade Ramen, Ramen

Tried this recipe? Mention @KitchenChaosUnlocked or tag #KitchenChaosUnlocked!

Choosing the Right Noodles for Your Ramen

When it comes to choosing the perfect noodles for your ramen, there are a few factors to consider. The type of noodle you use can greatly impact the overall texture and taste of the dish. Here are some popular options to help you make an informed decision.

1. Chuka soba: This is the most common type of ramen noodle and is readily available at most grocery stores. Chuka soba noodles are thin and slightly curly, with a chewy texture that pairs well with rich broths.
2. Hakata-style noodles: These noodles are thin, straight, and have a firm texture. They are commonly used in tonkotsu ramen, where the broth is rich and creamy.
3. Soba noodles: Soba noodles are made from buckwheat flour and have a nutty flavor. While not traditionally used in ramen, they can be a delicious alternative for those who prefer a gluten-free option.
4. Udon noodles: Udon noodles are thick and chewy, with a slightly sweet taste. They are commonly used in udon soup but can also be enjoyed in ramen.

Consider experimenting with different types of noodles to find your favorite. Remember to cook the noodles according to the package instructions, as each type may require a slightly different cooking time.

Creative Toppings and Garnishes for Homemade Ramen

One of the best things about homemade ramen is the ability to customize it to your liking. While the broth and noodles form the foundation of the dish, the toppings and garnishes are what make it truly special. Here are some creative ideas to take your homemade ramen to the next level.

1. Sliced pork belly: For a truly indulgent bowl of ramen, add slices of tender and flavorful pork belly. You can either pan-fry the pork belly until crispy or braise it slowly for a melt-in-your-mouth texture.
2. Soft-boiled eggs: Soft-boiled eggs are a classic ramen topping that adds creaminess to the dish. Cook the eggs for 6-7 minutes for a soft yolk, or adjust the cooking time to your preference.
3. Green onions: Finely sliced green onions add a fresh and vibrant flavor to the ramen. Sprinkle them generously over the top before serving.
4. Seaweed: Nori seaweed sheets can be torn into small pieces and added to the ramen for a subtle umami taste. Alternatively, you can use seasoned seaweed snacks for a bit of crunch.
5. Bamboo shoots: Marinated bamboo shoots, also known as menma, are a popular ramen topping that adds texture and flavor. You can find them at Asian grocery stores or make your own by simmering bamboo shoots in a soy-based marinade.

Feel free to get creative with your toppings and garnishes. Consider adding bean sprouts, corn kernels, sesame seeds, or even a drizzle of chili oil for an extra kick of heat.

Tips for Achieving the Perfect Bowl of Homemade Ramen

Creating a bowl of homemade ramen that rivals the ones you find in restaurants requires attention to detail and a few helpful tips. Here are some tried and true techniques to help you achieve ramen perfection.

1. Season your broth well: The broth is the heart of the ramen, so make sure it’s well-seasoned. Taste and adjust the flavors as you go, adding more soy sauce, mirin, or salt if needed.
2. Cook your noodles just right: To achieve the perfect texture, cook your noodles until they are al dente. Overcooking them can result in mushy noodles, while undercooking them can make them too firm.
3. Serve the ramen hot: Ramen is best enjoyed piping hot. Make sure your broth and toppings are hot when you assemble the bowl, as lukewarm ramen can be less satisfying.
4. Don’t forget the aromatics: Garnish your ramen with aromatic ingredients like sesame oil, chili oil, or shichimi togarashi (Japanese seven spice). These add depth and complexity to the overall flavor.
5. Experiment with different broths: While the traditional pork-based broth is delicious, don’t be afraid to try other options. Consider making chicken, beef, or even vegetarian broths to suit your preferences.

Variations and Adaptations of the Basic Ramen Recipe

The beauty of homemade ramen is its versatility. Once you’ve mastered the basic recipe, you can experiment with different flavors and ingredients to create your own unique variations. Here are a few ideas to get you started:

1. Miso ramen: Add miso paste to your broth for a rich and savory flavor. Top it with sliced tofu, corn, and bean sprouts for a vegetarian-friendly option.
2. Spicy ramen: Incorporate spicy elements like chili oil, sriracha, or gochujang (Korean red pepper paste) into your broth. Top it with kimchi, sliced jalapenos, and a sprinkle of crushed red pepper flakes for an extra kick.
3. Shoyu ramen: Shoyu ramen is made with a soy sauce-based broth. Enhance the flavors with sliced pork, marinated bamboo shoots, and a soft-boiled egg.
4. Tsukemen ramen: Tsukemen is a style of ramen where the noodles are served separately from the broth. Dip the noodles into a flavorful sauce made from soy sauce, mirin, and other seasonings.

Feel free to get creative with your ramen creations, and don’t be afraid to try new ingredients and flavors. The possibilities are endless!

How to Store and Reheat Homemade Ramen

If you find yourself with leftovers, don’t worry! Homemade ramen can be stored and reheated for future enjoyment. Here’s how to properly store and reheat your ramen without compromising its flavor and texture.

1. Separate the noodles from the broth: If you have leftover ramen, it’s best to store the noodles and broth separately. This prevents the noodles from becoming mushy.
2. Store the noodles: Place the cooked noodles in an airtight container and refrigerate them. To prevent them from sticking together, you can toss them with a small amount of oil before storing.
3. Store the broth: Transfer the leftover broth to a separate container and refrigerate it. Make sure the container is tightly sealed to prevent any odors from affecting the flavor.
4. Reheat the noodles: To reheat the noodles, bring a pot of water to a boil and add the noodles. Cook them for a minute or two, until they are heated through. Drain the noodles and proceed with assembling your bowl of ramen.
5. Reheat the broth: Gently warm the broth over low heat on the stovetop. Avoid boiling it, as this can alter the flavors.
6. Assemble your ramen: Once the noodles and broth are reheated, you can assemble your bowl of ramen with your desired toppings and garnishes. Serve it immediately and enjoy!

Conclusion: Enjoying the Comfort of Homemade Ramen

There’s something truly comforting about a bowl of steaming homemade ramen. With our quick and easy recipe, you can satisfy your cravings without leaving the house. Whether you prefer a classic pork-based broth or want to experiment with different flavors, homemade ramen allows you to tailor the dish to your taste.

So, why wait in line at a restaurant when you can create your own restaurant-quality ramen at home? Follow our step-by-step guide, get creative with your toppings, and savor each slurp of this delicious Japanese delicacy. Gather your loved ones, and enjoy the comfort and joy that homemade ramen brings.