Pfeffernüsse Recipe

The history of Pfeffernüsse dates back centuries, with its roots firmly planted in German Christmas traditions. These spiced cookies have a rich history and are a beloved treat during the holiday season. The word “Pfeffernüsse” translates to “pepper nuts,” and while they don’t actually contain nuts, the name refers to their small, nut-like shape.

Legend has it that Pfeffernüsse cookies were originally created by medieval monks as a way to entice children to attend their religious services during the Christmas season. The aromatic spices used in the cookies were believed to have healing properties and were thought to ward off evil spirits. Over time, the recipe for Pfeffernüsse cookies was passed down through generations, becoming a cherished tradition in German households.

Pfeffernüsse Recipe

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 2 hours hrs 40 minutes mins

Course Breakfast, Dessert

Cuisine German, German-Americans

Servings 4 People

Calories 100 kcal

The aromatic spices used in the cookies were believed to have healing properties and were thought to ward off evil spirits.

Kitchen equipment list

• 1 Baking sheet
• 1 Mixing bowl

Ingredients

  

123

• ▢ 2 cups All-purpose flour
• ▢ ½ cup Confectioner sugar
• ▢ 1 tsp Vanilla extract
• ▢ 1 large Egg
• ▢ ¾ cup Brown sugar
• ▢ 8 tbsp (1 stick) Unsalted butter
• ▢ ¼ cup Molasses
• ▢ ¼ tsp Ground cinnamon
• ▢ ¼ tsp Ground all spice
• ▢ ¼ tsp Ground nutmeg
• ▢ ¼ tsp Ground black pepper
• ▢ ¼ tsp Ground cloves
• ▢ ¼ tsp Baking soda
• ▢ ¼ tsp Himalayan salt (Kosher salt will work!)

Instructions 

• In a large mixing bowl, cream together the butter, brown sugar, and molasses until light and fluffy.
• Add the eggs, one at a time, mixing well after each addition.
• In a separate bowl, whisk together the flour, baking powder, cinnamon, ginger, cloves, nutmeg, and black pepper.
• Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
• Cover the dough and refrigerate for at least an hour to allow it to firm up.
• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Roll the chilled dough into small balls, approximately 1 inch in diameter, and place them on the prepared baking sheet.
• Bake for 12-15 minutes, or until the cookies are lightly golden brown.
• Remove from the oven and let the cookies cool on a wire rack.
• Once completely cooled, roll the cookies in powdered sugar, ensuring they are evenly coated.
• Store the Pfeffernüsse cookies in an airtight container, where they will stay fresh for up to two weeks.

❋ Kitchen Chaos Unlocked Tips

Tips and Tricks for Perfect Pfeffernüsse Cookies

Creating the perfect batch of Pfeffernüsse cookies can be a breeze with a few handy tips and tricks:

1. Use room temperature ingredients: Allowing the butter, eggs, and molasses to come to room temperature before starting the recipe will ensure a smoother dough and better incorporation of ingredients.
2. Chill the dough: Refrigerating the dough for at least an hour not only helps it firm up, but it also allows the flavors to meld together, resulting in a more pronounced taste.
3. Don't overbake: Pfeffernüsse cookies are meant to be soft and chewy, so be sure to keep an eye on them as they bake. Remove them from the oven as soon as they turn a light golden color.
4. Roll in powdered sugar twice: For an extra touch of sweetness and to achieve that iconic powdered sugar coating, roll the cooled cookies in powdered sugar twice. This will ensure a more even and beautiful finish.

Nutrition

Serving: 28 gCalories: 100 kcalCarbohydrates: 22 gProtein: 1 gFat: 0.5 g

Keyword Pfeffernüsse, Pfeffernüsse Recipe

Tried this recipe? Mention @KitchenChaosUnlocked or tag #KitchenChaosUnlocked!

Variations and Adaptations of the Classic Pfeffernüsse Recipe

While the classic Pfeffernüsse recipe is a timeless favorite, there are several variations and adaptations that you can explore to put your own twist on this holiday treat. Here are a few ideas to get you started:

1. Chocolate-dipped Pfeffernüsse: Take your Pfeffernüsse cookies to the next level by dipping them in melted chocolate. The combination of rich chocolate and spicy gingerbread flavors is simply irresistible.
2. Orange zest Pfeffernüsse: Add a burst of citrusy freshness to your cookies by incorporating orange zest into the dough. The zingy orange flavor pairs beautifully with the warm spices.
3. Almond Pfeffernüsse: For a nutty twist, finely chop some almonds and add them to the dough. The added crunch and subtle almond flavor will elevate your Pfeffernüsse experience.

Feel free to experiment with different flavors and textures to create your own unique version of these beloved cookies.

Serving and Storing Pfeffernüsse Cookies

Pfeffernüsse cookies are best served alongside a warm cup of tea or coffee, allowing the flavors to mingle and create a delightful sensory experience. Their cozy spiciness makes them an ideal treat during the holiday season, but they can be enjoyed all year round.

To store your Pfeffernüsse cookies, place them in an airtight container, separating the layers with parchment paper to prevent sticking. They will stay fresh for up to two weeks, but chances are they will be devoured long before then!

Pfeffernüsse Recipe Variations from Different Regions

Just as the traditions and customs differ from region to region, so do the Pfeffernüsse cookie recipes. In some parts of Germany, Pfeffernüsse cookies are made with a touch of honey, while others prefer to add candied citrus peel for a fruity twist. The spices used may also vary, with some regions opting for a heavier hand on the cloves, while others emphasize cinnamon or ginger.

Exploring these regional variations can be a wonderful way to learn more about the diverse culinary heritage of Pfeffernüsse cookies and add new flavors to your baking repertoire.

Health Benefits of Pfeffernüsse Cookies

While Pfeffernüsse cookies are undeniably a decadent treat, they also offer some surprising health benefits. The warm spices used in the recipe, such as cinnamon, ginger, and cloves, have been used for centuries for their medicinal properties. These spices are known to have anti-inflammatory, antioxidant, and antimicrobial effects, which can support overall health and well-being.

Additionally, the molasses used in Pfeffernüsse cookies contains essential minerals like iron, calcium, and magnesium, making these cookies a slightly healthier alternative to other holiday indulgences.

Conclusion and Final Thoughts on Pfeffernüsse Cookies

As you embark on your Pfeffernüsse baking adventure, you are not only creating delicious cookies but also carrying on a cherished tradition that has been passed down through generations. These spiced treats capture the essence of the holiday season and have the power to transport you to a winter wonderland with each bite.

Whether you choose to stick to the classic recipe or put your own spin on it, the process of making Pfeffernüsse cookies is a labor of love that will fill your home with warmth and the sweet aroma of spices. So, gather your ingredients, roll up your sleeves, and let the magic of Pfeffernüsse cookies unfold in your kitchen. Happy baking and happy holidays!