Oatmeal Muffins Recipe

Oatmeal is not only a delicious breakfast option but also a nutritious one. It is rich in fiber, which helps maintain a healthy digestive system and keeps you feeling full for longer. The soluble fiber found in oatmeal can also help lower cholesterol levels and reduce the risk of heart disease. Additionally, oatmeal contains important vitamins and minerals, including magnesium, phosphorus, and zinc, which are essential for overall health.

Oatmeal Muffins Recipe

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Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Course Dessert

Cuisine American

Servings 4 People

Calories 399 kcal

Oatmeal is not only a delicious breakfast option but also a nutritious one. It is rich in fiber, which helps maintain a healthy digestive system and keeps you feeling full for longer.

Kitchen equipment list

• 1 Mixing bowl

Ingredients

  

123

• ▢ 1 ½ cups Rolled oats
• ▢ 1 ½ cups Whole wheat flour
• ▢ ½ cup Brown sugar
• ▢ 2 tsp Baking powder
• ▢ ½ tsp Baking soda
• ▢ ½ tsp Salt
• ▢ 1 cup Milk (or non-dairy milk alternative)
• ▢ ¼ cup Melted coconut oil (or vegetable oil)
• ▢ ¼ cup Unsweetened applesauce
• ▢ 1 tsp 1 teaspoon vanilla extract
• ▢ 1 cup Fresh or frozen berries (blueberries, raspberries, or a mix)
• ▢ Optional: additional add-ins like chocolate chips or chopped nuts

Instructions 

• Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease with cooking spray.
• In a large mixing bowl, combine the rolled oats, whole wheat flour, brown sugar, baking powder, baking soda, and salt. Mix well.
• In a separate bowl, whisk together the milk, melted coconut oil, applesauce, and vanilla extract until well combined.
• Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in dense muffins.
• Gently fold in the berries or any other add-ins you desire.
• Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
• Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
• Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

❋ Kitchen Chaos Unlocked Tips

Tips for Baking Perfect Oatmeal Muffins

To ensure your oatmeal muffins turn out perfectly every time, keep the following tips in mind:

1. Use ripe and juicy berries for the best flavor. If using frozen berries, do not thaw them before adding them to the batter.
2. Do not overmix the batter. Stir until the ingredients are just combined to avoid dense muffins.
3. If you prefer a sweeter muffin, you can increase the amount of brown sugar to your liking.
4. For a lighter texture, you can substitute half of the whole wheat flour with all-purpose flour.
5. To prevent the muffins from sticking to the paper liners, let them cool for a few minutes before removing them from the tin.

Nutrition

Serving: 131 gCalories: 399 kcalCarbohydrates: 59 gProtein: 8 gFat: 15 gFiber: 3 g

Keyword Muffins

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Variations and Additions to the Basic Oatmeal Muffin Recipe

One of the great things about this oatmeal muffin recipe is its versatility. Here are a few variations and additions you can try:

• Chocolate Chip Oatmeal Muffins: Stir in a handful of chocolate chips into the batter for a delightful chocolatey twist.
• Nutty Oatmeal Muffins: Add chopped nuts, such as walnuts or almonds, to the batter for an extra crunch.
• Banana Oatmeal Muffins: Mash one ripe banana and mix it into the wet ingredients for a naturally sweet and moist muffin.
• Cinnamon Raisin Oatmeal Muffins: Sprinkle cinnamon and raisins into the batter for a cozy flavor combination.

Feel free to get creative and experiment with different flavors and textures to suit your taste preferences.

Serving and Storing Oatmeal Muffins

These oatmeal muffins are best enjoyed fresh out of the oven when they are still warm. Serve them with a pat of butter or a dollop of your favorite fruit jam for an extra burst of flavor. If you have any leftovers, store them in an airtight container at room temperature for up to 3 days. You can also freeze the muffins for longer storage. Simply wrap them individually in plastic wrap and place them in a freezer bag. They can be thawed at room temperature or reheated in the microwave for a quick and convenient breakfast on the go.

Frequently Asked Questions About Oatmeal Muffins

1. Can I use quick oats instead of rolled oats? Yes, you can use quick oats instead of rolled oats in this recipe. However, keep in mind that quick oats will result in a slightly different texture.

2. Can I use a different type of flour? While whole wheat flour provides added nutrition, you can substitute it with all-purpose flour if desired. The texture of the muffins may be slightly lighter.

3. Can I make these muffins gluten-free? Yes! You can use gluten-free rolled oats and a gluten-free flour blend in place of the whole wheat flour to make these muffins gluten-free.

4. Can I make these muffins vegan? Absolutely! Simply substitute the milk with a non-dairy milk alternative, such as almond milk or soy milk, and use a vegan-friendly sweetener in place of the brown sugar.

Oatmeal Muffin Recipe for Special Dietary Needs

For those with special dietary needs, here are a few adaptations to consider:

Gluten-Free Oatmeal Muffins:

• 1 1/2 cups gluten-free rolled oats
• 1 1/2 cups gluten-free flour blend
• 1/2 cup brown sugar (or a gluten-free sweetener)
• 2 teaspoons gluten-free baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup non-dairy milk
• 1/4 cup melted coconut oil (or vegetable oil)
• 1/4 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen berries (check for gluten-free labeling)
• Optional: additional add-ins like gluten-free chocolate chips or chopped nuts

Follow the same instructions as the basic oatmeal muffin recipe, making sure to use gluten-free ingredients.

Vegan Oatmeal Muffins:

• Use non-dairy milk (such as almond milk or soy milk)
• Substitute the brown sugar with a vegan-friendly sweetener, such as coconut sugar or maple syrup

Follow the same instructions as the basic oatmeal muffin recipe, using the vegan substitutes mentioned above.

These oatmeal muffins are the perfect combination of delicious and nutritious. With their wholesome ingredients and customizable options, they are a versatile breakfast treat that will satisfy your taste buds and keep you fueled throughout the morning. Whether you enjoy them warm out of the oven or grab one on the go, these oatmeal muffins are sure to become a staple in your breakfast routine. So, why wait? Start baking and enjoy the goodness of these delightful oatmeal muffins today!

Now, you have a comprehensive guide to making irresistible oatmeal muffins. With their health benefits, customizable options, and delicious taste, there’s no reason not to give this recipe a try. So, put on your apron, grab your ingredients, and get ready to indulge in the perfect breakfast treat. Happy baking!