Lemon Posset Recipe

Are you looking for a simple yet elegant dessert recipe? Look no further than this delightful Lemon Posset recipe. With just three ingredients and minimal effort, you can create a heavenly smooth and tangy dessert that will impress your guests.

In this easy-to-follow recipe, we will show you how to make a velvety lemon posset that is perfect for any occasion. The combination of cream, sugar, and fresh lemon juice creates a creamy and zesty flavor that will leave your taste buds craving for more.

Whether you’re a seasoned chef or a beginner in the kitchen, this lemon posset recipe is a foolproof way to satisfy your sweet tooth. The best part? It only takes 10 minutes to prepare, but your guests will be impressed by the delicious results.

So, if you’re ready to indulge in a luscious and refreshing dessert, grab your apron and let’s get cooking this mouthwatering lemon posset recipe. Get ready to wow your guests with this delectable treat!

What is a lemon posset?

A lemon posset is a classic British dessert that dates back to the Middle Ages. It is a creamy, custard-like dessert that is made by combining cream, sugar, and lemon juice. The acidity of the lemon juice reacts with the cream, causing it to thicken and set without the need for eggs or gelatin. The result is a silky smooth dessert with a tangy and refreshing flavor.

History of lemon posset

The history of lemon posset can be traced back to the 14th century, where it was commonly consumed as a sweetened milk curdled with wine or ale. It was believed to have medicinal properties and was often served to the sick as a soothing remedy. Over time, the recipe evolved, and lemon juice replaced the wine or ale, giving it a more vibrant and citrusy taste.

During the Renaissance period, lemon posset became a popular dessert among the upper class. It was often served at banquets and feasts, showcasing the wealth and sophistication of the host. Today, lemon posset continues to be a beloved dessert, enjoyed by people of all ages.

Lemon Posset Recipe

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Dessert

Cuisine British

Servings 4 People

Calories 357 kcal

Whether you're a seasoned chef or a beginner in the kitchen, this lemon posset recipe is a foolproof way to satisfy your sweet tooth. The best part? It only takes 10 minutes to prepare, but your guests will be impressed by the delicious results.

Kitchen equipment list

• 1 Mixing bowl

Ingredients

  

123

• ▢ 2 cups Of heavy cream
• ▢ ¾ cup Of granulated sugar
• ▢ ½ cup Of freshly squeezed lemon juice

Instructions 

• In a saucepan, heat the heavy cream and sugar over medium heat. Stir continuously until the sugar has dissolved and the mixture is hot but not boiling.
• Remove the saucepan from the heat and add the freshly squeezed lemon juice. Stir gently to combine.
• Pour the mixture into serving glasses or ramekins, filling them about three-quarters full.
• Let the lemon posset cool to room temperature, then cover each glass with plastic wrap and refrigerate for at least 4 hours or overnight until set.
• Once the lemon posset has set, it is ready to be served. You can garnish it with a sprinkle of lemon zest or fresh berries for an extra touch of elegance.

❋ Kitchen Chaos Unlocked Tips

Tips for making the perfect lemon posset

To ensure that your lemon posset turns out perfectly every time, here are a few tips to keep in mind:

1. Use a saucepan with a thick bottom to prevent the cream from scorching or curdling.
2. Stir the cream and sugar mixture continuously to ensure that the sugar dissolves completely.
3. When adding the lemon juice, make sure to do it off the heat to prevent the cream from curdling.
4. Strain the mixture through a fine-mesh sieve before pouring it into the serving glasses to remove any lumps or impurities.
5. Allow the posset to chill in the refrigerator for at least 4 hours or overnight to achieve the perfect creamy consistency.

Nutrition

Serving: 1 ServingCalories: 357 kcalCarbohydrates: 28 gProtein: 2 gFat: 27 gCholesterol: 85 mg

Keyword Lemon, Lemon Posset

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Variations of lemon posset

While the classic lemon posset is a delicious dessert on its own, you can also get creative and experiment with different variations. Here are a few ideas to inspire you:

1. Raspberry Lemon Posset: Add a handful of fresh raspberries to the cream and sugar mixture before heating it. The tartness of the raspberries complements the lemon flavor beautifully.
2. Lime Posset: Substitute the lemon juice with freshly squeezed lime juice for a zingy twist on the traditional recipe.
3. Lemon and Ginger Posset: Infuse the cream with fresh ginger by adding a few slices to the mixture while heating it. Strain out the ginger before pouring the posset into the serving glasses.

Feel free to let your imagination run wild and come up with your own unique flavor combinations. The possibilities are endless!

Serving suggestions for lemon posset

Lemon posset can be enjoyed on its own, but it also pairs well with a variety of accompaniments. Here are a few serving suggestions to enhance your lemon posset experience:

1. Fresh Berries: Serve your lemon posset with a selection of fresh berries, such as strawberries, raspberries, or blueberries. The sweet and tangy flavors of the fruit complement the creamy posset perfectly.
2. Shortbread Cookies: Accompany your posset with some buttery shortbread cookies for a delightful contrast in textures.
3. Mint Sprigs: Garnish your lemon posset with a few sprigs of fresh mint to add a refreshing aroma and a pop of color.

Get creative and have fun with your presentation. The vibrant yellow color of the lemon posset makes it an eye-catching dessert that is sure to impress your guests.

Health benefits of lemon posset

While lemon posset is undoubtedly a decadent treat, it also offers some surprising health benefits. Here are a few reasons why you can enjoy your lemon posset guilt-free:

1. Vitamin C: Lemons are rich in vitamin C, which is known to boost the immune system and promote overall health.
2. Antioxidants: Lemons contain antioxidants that help fight free radicals and reduce the risk of chronic diseases.
3. Calcium: The cream used in the posset is a good source of calcium, which is essential for healthy bones and teeth.
4. Mood Booster: The refreshing aroma and tangy taste of lemon can help uplift your mood and reduce stress.

Of course, moderation is key when indulging in any dessert. But knowing that your lemon posset offers some health benefits makes it even more enjoyable.

Lemon posset vs. other citrus desserts

When it comes to citrus desserts, lemon posset stands out for its simplicity and elegance. Here’s how it compares to some other popular citrus desserts:

1. Lemon Tart: While both desserts feature a tangy lemon flavor, a lemon tart typically consists of a buttery pastry crust filled with a lemon curd. Lemon posset, on the other hand, has a smooth and creamy texture that sets without the need for a crust.
2. Key Lime Pie: Key lime pie is a classic dessert made with a graham cracker crust and a creamy lime filling. The filling is often made with sweetened condensed milk and egg yolks, giving it a rich and custard-like consistency. Lemon posset, in contrast, is lighter and simpler, with just three ingredients.
3. Orange Panna Cotta: Panna cotta is an Italian dessert made with cream, sugar, and gelatin. While orange panna cotta shares a similar creamy texture with lemon posset, the use of gelatin gives it a firmer set. Lemon posset, on the other hand, achieves its perfect consistency through the reaction between cream and lemon juice.

Each citrus dessert has its own unique qualities, but the simplicity and velvety smoothness of lemon posset make it a standout choice for any occasion.

Conclusion

In conclusion, a lemon posset is a delightful dessert that combines the creamy richness of cream with the tangy freshness of lemon juice. With just three ingredients and minimal effort, you can create a velvety smooth and refreshing treat that will impress your guests.

Whether you choose to serve it on its own or garnish it with fresh berries, lemon posset is a versatile dessert that can be enjoyed year-round. Its simplicity and elegance make it a favorite among both seasoned chefs and beginners in the kitchen.

So, the next time you’re craving a luscious and refreshing dessert, give this lemon posset recipe a try. With its heavenly taste and minimal preparation time, it’s bound to become a new favorite in your repertoire.