Italian Focaccia Bread Recipe

The secret to achieving that authentic taste and texture lies in the simple yet flavorful ingredients. Extra-virgin olive oil, salt, fresh herbs, and even toppings such as cherry tomatoes or olives add a burst of flavor to each bite.

The History and Origins of Focaccia Bread

Focaccia bread has a rich history that dates back centuries. It originated in the Liguria region of Italy, specifically in Genoa, where it was first made by sailors who used their leftover bread dough to create a simple and delicious flatbread. Over time, the recipe evolved, and focaccia became a staple in Italian cuisine.

Traditionally, focaccia was baked in a hot stone oven, resulting in a golden, crispy crust and a soft, chewy interior. It was often enjoyed as a snack or as a side dish with soups and stews. Today, it is loved around the world for its versatility and ability to be customized with various toppings and flavors.

Italian Focaccia Bread Recipe

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Resting Time 3 hours hrs

Total Time 4 hours hrs

Course Appetizer, Side Dish

Cuisine American, Italian

Servings 4 People

Calories 142 kcal

The secret to achieving that authentic taste and texture lies in the simple yet flavorful ingredients. Extra-virgin olive oil, salt, fresh herbs, and even toppings such as cherry tomatoes or olives add a burst of flavor to each bite.

Kitchen equipment list

• 1 Mixing bowl
• 1 Baking sheet

Ingredients

  

123

• ▢ 4 cups All-purpose flour
• ▢ 2 tsp Active dry yeast
• ▢ 1 tsp Sugar
• ▢ 2 tsp Salt
• ▢ 2 tbsp Extra-virgin olive oil
• ▢ 1 ½ cup Warm water
• ▢ Fresh herbs such as rosemary or thyme (optional)
• ▢ Toppings such as cherry tomatoes, olives, or caramelized onions (optional)

Instructions 

• In a small bowl, dissolve the sugar in warm water. Sprinkle the yeast over the water and let it sit for about 5 minutes, or until it becomes foamy.
• In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture and olive oil.
• Stir the ingredients together until a sticky dough forms. Transfer the dough onto a lightly floured surface and knead for about 10 minutes, or until the dough becomes smooth and elastic.
• Place the dough in a greased bowl and cover it with a clean kitchen towel. Allow the dough to rise in a warm place for about 1 hour, or until it doubles in size.
• Once the dough has risen, punch it down to release any air bubbles. Transfer it to a greased baking sheet and flatten it with your hands to create a rectangular shape.
• Using your fingers, gently press indentations into the dough. Drizzle olive oil over the top and sprinkle with salt. If desired, sprinkle fresh herbs over the dough for added flavor.
• Let the dough rise for an additional 30 minutes, allowing it to become slightly puffy.
• Preheat your oven to 220°C (425°F). Bake the focaccia for 20-25 minutes, or until it turns golden brown.
• Remove the focaccia from the oven and let it cool for a few minutes before slicing and serving. Enjoy!

❋ Kitchen Chaos Unlocked Tips

Tips and Tricks for Baking Perfect Focaccia Bread

• Use high-quality extra-virgin olive oil for the best flavor. The olive oil not only adds richness but also helps create a moist and tender crumb.
• For a more pronounced flavor, consider adding garlic or onion powder to the dough.
• Experiment with different toppings such as sun-dried tomatoes, caramelized onions, or even cheese to create unique flavor combinations.
• Don't skip the step of letting the dough rise. This allows the gluten to develop and gives the bread a light and airy texture.
• If you prefer a softer crust, brush the baked focaccia with melted butter or olive oil as soon as it comes out of the oven.

Nutrition

Serving: 57 gCalories: 142 kcalCarbohydrates: 20 gProtein: 5 gFat: 4.5 gFiber: 1 g

Keyword Bread, Foccacia

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Variations and Toppings for Focaccia Bread

While traditional focaccia is delicious on its own, it also lends itself well to a variety of toppings and flavor combinations. Here are a few ideas to inspire your creativity:

1. Classic Rosemary Focaccia: Sprinkle the dough with fresh rosemary and coarse salt before baking. The fragrant herb pairs perfectly with the olive oil and creates a delightful aroma.
2. Tomato and Basil Focaccia: Top the dough with sliced cherry tomatoes, fresh basil leaves, and a sprinkle of grated Parmesan cheese. This variation is reminiscent of a classic Caprese salad.
3. Olive and Herb Focaccia: Scatter a generous amount of pitted olives over the dough, along with a mix of fresh herbs such as thyme, oregano, and parsley. The combination of briny olives and aromatic herbs is simply irresistible.
4. Caramelized Onion Focaccia: Sauté thinly sliced onions in olive oil until golden brown and caramelized. Spread the onions over the dough before baking for a sweet and savory twist.

Feel free to get creative and experiment with your own favorite toppings to make the focaccia uniquely yours.

Serving Suggestions and Pairing Options for Focaccia Bread

Italian Focaccia bread is incredibly versatile and can be enjoyed in various ways. Here are a few serving suggestions and pairing options to inspire your next meal:

1. Appetizer Platter: Serve sliced focaccia alongside a selection of cured meats, cheeses, and marinated vegetables for a delightful appetizer platter.
2. Sandwiches: Slice the focaccia horizontally and fill it with your favorite sandwich ingredients, such as roasted vegetables, grilled chicken, or fresh mozzarella and tomatoes.
3. Dipping Bread: Cut the focaccia into small squares and serve with a side of olive oil and balsamic vinegar for dipping.
4. Soup or Salad Accompaniment: Pair a slice of warm focaccia with a bowl of hearty soup or a fresh green salad for a satisfying meal.

The Health Benefits of Focaccia Bread

While focaccia bread is undoubtedly delicious, it also offers several health benefits. Here are a few reasons to feel good about indulging in a slice or two:

1. Good Source of Fiber: The use of whole-grain flour or the addition of ingredients like herbs and vegetables can increase the fiber content of focaccia bread, aiding in digestion and promoting a healthy gut.
2. Healthy Fats: The extra-virgin olive oil used in making focaccia is rich in monounsaturated fats, which are heart-healthy and can help lower bad cholesterol levels.
3. Antioxidants from Herbs and Toppings: Fresh herbs and toppings like tomatoes and olives are packed with antioxidants, which have numerous health benefits, including reducing inflammation and boosting the immune system.
4. Versatile and Customizable: Focaccia can be tailored to suit various dietary needs and preferences. By choosing whole-grain flour, reducing salt, or adding nutrient-dense toppings, you can make a healthier version of this beloved bread.

Frequently Asked Questions About Focaccia Bread

1. Can I make focaccia bread ahead of time?

Yes, you can make the dough in advance and refrigerate it overnight. Simply let the dough come to room temperature before proceeding with the recipe.

1. Can I freeze focaccia bread?

Absolutely! Once baked and cooled, you can wrap the focaccia tightly in plastic wrap and freeze it for up to 3 months. Thaw it in the refrigerator overnight and reheat in a preheated oven until warm.

1. Can I substitute the all-purpose flour with a gluten-free alternative?

Yes, you can use a gluten-free flour blend to make gluten-free focaccia bread. Keep in mind that the texture and taste may vary slightly.

1. How long does focaccia bread stay fresh?

Focaccia is best enjoyed on the day it is baked. However, you can store any leftovers in an airtight container at room temperature for up to 2 days. To refresh the bread, lightly toast it in the oven or warm it in a microwave for a few seconds.

Conclusion: Enjoy Your Homemade Italian Focaccia Bread!

With this foolproof recipe and guide, even novice bakers can confidently create a golden, fluffy loaf that rivals any Italian bakery. The process of making focaccia bread from scratch is not only rewarding but also allows you to customize the flavors and toppings to suit your taste.

So, grab your apron and get ready to savor the taste of Italy with our mouthwatering Italian Focaccia Bread recipe. Whether you enjoy it as an appetizer, a side dish, or a sandwich bread, this homemade focaccia is sure to transport you to the sunny shores of Liguria with each delicious bite. Buon appetito!