Grandma’s Meatloaf

Are you ready to take a delicious trip down memory lane? In today’s article, we’re diving into the heartwarming world of Grandma’s Meatloaf. This classic family recipe has been passed down through generations, filling homes with mouthwatering aromas and bringing loved ones together around the dinner table.

With its perfect blend of ground beef, breadcrumbs, onions, and spices, Grandma’s Meatloaf is comfort food at its finest. The meat is tender, the flavor is rich, and the memories it evokes are priceless. Whether it was served on special occasions or as a regular weekday meal, this dish has the power to transport us back to a simpler time.

Grandma’s Meatloaf

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Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Main Course

Cuisine German-Americans

Servings 8 People

Calories 410 kcal

With its perfect blend of ground beef, breadcrumbs, onions, and spices, Grandma's Meatloaf is comfort food at its finest.

Kitchen equipment list

• 1 Large mixing bowl
• 1 Meatloaf pan (12 x 6)
• 1 Meat thermometer
• 1 Bamboo Wooden Spatula

Ingredients

  

123

• ▢ 1 ½ lb Ground beef
• ▢ 1 cup Breadcrumbs
• ▢ 1 Onion finely chopped
• ▢ 2 cloves Garlic minced
• ▢ 1 large Egg beaten
• ▢ ½ cup Milk
• ▢ 2 tbsp Worcestershire sauce
• ▢ 1 tbsp Ketchup
• ▢ 1 tsp Salt
• ▢ 1 tsp Black pepper

Instructions 

• To begin, preheat your oven to 350°F (175°C). This will ensure that your meatloaf cooks evenly and to perfection.
• In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, beaten egg, milk, Worcestershire sauce, ketchup, salt, and black pepper. Mix well until all the ingredients are evenly incorporated. This is where the magic happens, as the flavors start to meld together.
• Once the mixture is well combined, transfer it to a greased loaf pan. Shape the meat mixture into a loaf shape, making sure it is evenly packed.
• Place the loaf pan in the preheated oven and bake for approximately 1 hour, or until the internal temperature reaches 160°F (71°C). This ensures that the meatloaf is cooked through and safe to eat.
• While the meatloaf is baking, you can prepare a glaze to add an extra layer of flavor. In a small bowl, mix together 2 tablespoons of ketchup and 1 tablespoon of brown sugar. Spread the glaze evenly over the top of the meatloaf during the last 10 minutes of baking.
• Once the meatloaf is cooked, remove it from the oven and let it rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a moist and tender meatloaf.
• Serve the meatloaf slices with your favorite sides and enjoy the comforting flavors of Grandma's Meatloaf.

❋ Kitchen Chaos Unlocked Tips

Tips for achieving the perfect texture and flavor

To ensure your Grandma's Meatloaf turns out perfectly every time, here are some tips and tricks to keep in mind:

1. Choose the right ground beef: Opt for ground beef with a higher fat content, such as 80/20, to ensure a moist and flavorful meatloaf.
2. Don't overmix the ingredients: Mix the ingredients until they are just combined. Overmixing can result in a dense and tough meatloaf.
3. Use fresh breadcrumbs: Fresh breadcrumbs will help bind the meatloaf together and add a light texture.
4. Let the meatloaf rest: Allowing the meatloaf to rest for a few minutes after baking ensures that it retains its juices and stays tender.
5. Experiment with seasonings: Don't be afraid to add your own twist to Grandma's Meatloaf by incorporating different herbs and spices. Try adding a pinch of dried thyme or a teaspoon of smoked paprika for an extra burst of flavor.

By following these tips, you'll be able to recreate the perfect texture and flavor of Grandma's Meatloaf time and time again.

Nutrition

Calories: 410 kcalCarbohydrates: 24 gProtein: 23 gFat: 25 gSaturated Fat: 1 gMonounsaturated Fat: 11 gCholesterol: 123 mg

Keyword Classic Meatloaf, Grandma's Best Meatloaf Recipe, Grandma's Meatloaf

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Variations and additions to Grandma’s meatloaf recipe

While Grandma’s Meatloaf is delicious as it is, you can always put your own spin on the recipe by incorporating some tasty variations and additions. Here are a few ideas to get you started:

1. Cheese-stuffed meatloaf: Cut a block of your favorite cheese into small cubes and place them in the center of the meatloaf mixture before baking. As the meatloaf cooks, the cheese will melt and create a gooey surprise in every bite.
2. BBQ glaze: Instead of the traditional ketchup glaze, brush your meatloaf with your favorite BBQ sauce for a smoky and tangy twist.
3. Veggie-packed meatloaf: Add some extra nutrients and flavor by mixing in finely chopped vegetables like bell peppers, carrots, or zucchini. This is a great way to sneak in some extra veggies for picky eaters.
4. Bacon-wrapped meatloaf: Wrap the meatloaf in strips of bacon before baking to add a crispy and savory layer to each slice.

Feel free to get creative and customize Grandma’s Meatloaf to suit your taste preferences. The possibilities are endless!

Serving suggestions and side dish ideas

Grandma’s Meatloaf is a versatile dish that pairs well with a variety of sides. Here are a few serving suggestions and side dish ideas to complement this classic comfort food:

1. Mashed potatoes: The creamy and fluffy texture of mashed potatoes is the perfect accompaniment to the rich and savory meatloaf.
2. Roasted vegetables: Serve your meatloaf with a side of roasted carrots, Brussels sprouts, or green beans for a healthy and flavorful addition to your plate.
3. Macaroni and cheese: Indulge in some cheesy goodness by serving your meatloaf with a side of macaroni and cheese. The combination of the two comfort foods is simply irresistible.
4. Garden salad: Balance out the hearty meatloaf with a refreshing garden salad tossed in your favorite dressing. The crispness of the salad provides a nice contrast to the meatloaf’s flavors.

Feel free to mix and match these suggestions or explore your own favorite side dish pairings. The goal is to create a well-rounded meal that satisfies both your taste buds and your cravings for comfort food.

The history and significance of meatloaf in American cuisine

Meatloaf has a long and storied history in American cuisine, dating back to the early 19th century. It was a popular dish among working-class families as a way to stretch a small amount of ground meat into a satisfying meal. Originally, meatloaf was made with a combination of ground beef, bread or cracker crumbs, and various seasonings.

Over the years, meatloaf recipes evolved and became a staple in American households. It was often served as a budget-friendly option during the Great Depression and gained even more popularity during World War II when meat was rationed. Meatloaf became a symbol of resourcefulness and comfort during challenging times.

Today, meatloaf continues to hold a special place in American cuisine, evoking feelings of nostalgia and warmth. It has become a beloved family recipe that is often passed down through generations, just like Grandma’s Meatloaf. The dish represents a connection to our heritage and a way to preserve family traditions.

Health benefits of Grandma’s meatloaf ingredients

While meatloaf is often associated with comfort and indulgence, it can also be a nutritious and balanced meal when prepared with wholesome ingredients. Let’s take a look at some of the health benefits of the key ingredients in Grandma’s Meatloaf:

1. Ground beef: Lean ground beef is a good source of protein, essential for muscle growth and repair. It also contains important nutrients like iron, zinc, and B vitamins.
2. Onions: Onions are packed with antioxidants and sulfur compounds that have numerous health benefits. They may help reduce inflammation, improve heart health, and support immune function.
3. Garlic: Garlic is known for its potent medicinal properties. It has been shown to boost the immune system, reduce blood pressure, and improve cholesterol levels.
4. Eggs: Eggs are a nutrient powerhouse, providing high-quality protein, vitamins, and minerals. They are rich in choline, which is important for brain health and development.
5. Breadcrumbs: While breadcrumbs may not offer significant nutritional value, they add texture and help bind the meatloaf together. Opt for whole wheat breadcrumbs for added fiber.

By using high-quality ingredients and incorporating vegetables and whole grains, Grandma’s Meatloaf can be a wholesome and satisfying meal that nourishes both your body and soul.

Frequently asked questions about Grandma’s meatloaf

1. Can I use ground turkey instead of ground beef in Grandma’s Meatloaf?
2. Yes, you can substitute ground turkey for ground beef if you prefer a leaner option. However, keep in mind that the flavor and texture may vary slightly.
3. Can I make Grandma’s Meatloaf ahead of time?
4. Absolutely! Grandma’s Meatloaf can be prepared in advance and refrigerated until ready to bake. This is a convenient option for busy weeknights or when hosting a dinner party.
5. How long does Grandma’s Meatloaf last in the fridge?
6. Cooked meatloaf can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to reheat it thoroughly before consuming.
7. Can I freeze Grandma’s Meatloaf?
8. Yes, you can freeze meatloaf for up to 3 months. Wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe container or bag.
9. Can I use gluten-free breadcrumbs in Grandma’s Meatloaf?
10. Absolutely! If you have dietary restrictions or prefer a gluten-free option, you can use gluten-free breadcrumbs or substitute them with crushed gluten-free crackers.

Conclusion and final thoughts on Grandma’s meatloaf recipe

Grandma’s Meatloaf is more than just a dish – it’s a connection to our past, a symbol of comfort, and a way to bring loved ones together. This timeless recipe has stood the test of time, filling our homes with delicious aromas and creating cherished memories.

By following the step-by-step instructions and incorporating the tips and variations provided, you can recreate the magic of Grandma’s Meatloaf in your own kitchen. Whether you’re cooking for your family or looking to impress guests, this classic recipe is sure to please.

So, dust off your apron, gather your ingredients, and prepare to embark on a culinary journey that will leave you craving seconds. Grandma’s Meatloaf is waiting to take you on a delicious trip down memory lane. Enjoy!