Garlic Shrimp Linguine

Looking for a flavorful and satisfying pasta dish? Look no further than this delectable Garlic Shrimp Linguine recipe! With its perfect blend of garlic-infused shrimp and al dente linguine noodles, this dish is sure to tantalize your taste buds.

Each bite of succulent shrimp is bursting with garlicky goodness, complemented by the delicate flavors of parsley and lemon. The linguine provides the ideal canvas to soak up all the flavors, creating a harmonious marriage of taste and texture.

Whether you’re planning a romantic date night, a dinner party with friends, or simply craving a comforting meal, this Garlic Shrimp Linguine is a surefire winner. It’s quick and easy to whip up, making it a fantastic option for busy weeknights.

So, gather your ingredients, fire up the stove, and get ready to enjoy a mouthwatering seafood pasta dish that will leave you wanting more. Get ready to impress your family, friends, and your own taste buds with this irresistible Garlic Shrimp Linguine!

Garlic Shrimp Linguine

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Italian

Servings 3 People

Calories 250 kcal

Looking for a flavorful and satisfying pasta dish? Look no further than this delectable Garlic Shrimp Linguine recipe!

Kitchen equipment list

• 1 Lodge Cast Iron Skillet
• 1 Bamboo Wooden Spatula

Ingredients

  

123

• ▢ 1 lb Fresh or frozen shrimp, peeled and cleaned
• ▢ 8 ounces Linguine noodles
• ▢ 4 cloves Garlic, minced
• ▢ 2 tbsp Extra virgin olive oil
• ▢ ¼ cup Fresh chopped parsley
• ▢ 1 tbsp Freshly squeezed lemon juice
• ▢ ¼ tsp Himalayan salt
• ▢ ¼ tsp Black pepper

Instructions 

• Start by cooking the linguine noodles according to the package instructions. Make sure to cook them al dente, as they will continue to cook slightly in the sauce later on. Once cooked, drain the noodles and set them aside.
• In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic as it can turn bitter.
• Add the shrimp to the skillet and cook for about 2-3 minutes per side until they turn pink and opaque. Do not overcook the shrimp, as they can become rubbery. Season the shrimp with salt and pepper to taste.
• Once the shrimp is cooked, remove them from the skillet and set them aside.
• In the same skillet, add the cooked linguine noodles, chopped parsley, and lemon juice. Toss everything together until the noodles are well coated with the garlic-infused oil.
• Return the cooked shrimp to the skillet and gently toss them with the noodles until everything is well combined.
• Remove the skillet from the heat and serve the Garlic Shrimp Linguine immediately. Garnish with additional chopped parsley and a squeeze of fresh lemon juice, if desired.

❋ Kitchen Chaos Unlocked Tips

Tips for Cooking Perfect Garlic Shrimp Linguine

To ensure that your Garlic Shrimp Linguine turns out perfectly every time, here are some helpful tips:

1. Use fresh, high-quality shrimp for the best flavor and texture. If using frozen shrimp, make sure to properly thaw them before cooking.
2. Do not overcook the shrimp as they can become rubbery. Cook them just until they turn pink and opaque.
3. Sauté the garlic over medium heat to prevent it from burning. Burnt garlic can give a bitter taste to the dish.
4. Cook the linguine noodles al dente. They will continue to cook slightly in the sauce, so slightly undercooking them will prevent them from becoming mushy.
5. Toss the noodles with the garlic-infused oil immediately after cooking to prevent them from sticking together.
6. Feel free to adjust the amount of garlic, parsley, and lemon juice according to your personal preference. You can add more or less of these ingredients to suit your taste.
7. Serve the Garlic Shrimp Linguine immediately after cooking to enjoy it at its best. The flavors and textures are at their peak when the dish is freshly prepared.

Nutrition

Serving: 227 gCalories: 250 kcalCarbohydrates: 29 gProtein: 11 gFat: 11 gSaturated Fat: 3 gSodium: 500 mgPotassium: 230 mgFiber: 2 gSugar: 3 gCalcium: 120 mgIron: 2 mg

Keyword Garlic Shrimp, Garlic Shrimp Linguine, Linguine

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Serving Suggestions for Garlic Shrimp Linguine

Garlic Shrimp Linguine is a versatile dish that can be served in various ways. Here are some serving suggestions to enhance your dining experience:

1. Serve the Garlic Shrimp Linguine with a side of freshly baked garlic bread or crusty Italian bread. The bread can be used to mop up any leftover sauce on the plate.
2. Pair the dish with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio. The acidity and citrus notes of these wines complement the flavors of the shrimp and garlic.
3. For a complete meal, serve the Garlic Shrimp Linguine with a simple green salad dressed with lemon vinaigrette. The freshness of the salad will balance out the richness of the pasta dish.
4. Garnish the Garlic Shrimp Linguine with some freshly grated Parmesan cheese for an extra burst of flavor. The salty and nutty notes of the cheese will elevate the dish to a whole new level.
5. If you’re looking to add some veggies to your meal, you can toss in some sautéed spinach or cherry tomatoes to the Garlic Shrimp Linguine. The vibrant colors and fresh flavors will make the dish even more appealing.

Health Benefits of Garlic Shrimp Linguine

Garlic Shrimp Linguine not only satisfies your taste buds but also offers several health benefits. Here are some of the health benefits associated with the key ingredients of this dish:

1. Shrimp: Shrimp is a low-calorie and high-protein seafood option. It is a good source of omega-3 fatty acids, which are beneficial for heart health. Shrimp also contains essential vitamins and minerals like selenium, vitamin B12, and iron.
2. Garlic: Garlic is known for its potential health benefits, including boosting the immune system, reducing blood pressure, and improving cholesterol levels. It also has anti-inflammatory properties and may help in preventing certain types of cancer.
3. Parsley: Parsley is a rich source of vitamins A, C, and K, as well as folate and iron. It has antioxidant and anti-inflammatory properties, and it may help in detoxifying the body and supporting healthy digestion.
4. Lemon: Lemon is packed with vitamin C, which is essential for a strong immune system and collagen production. It also aids in digestion, promotes hydration, and may help in weight loss.

Variations of Garlic Shrimp Linguine

While the classic Garlic Shrimp Linguine recipe is already delicious on its own, you can get creative and customize it to suit your preferences. Here are some variations you can try:

1. Spicy Garlic Shrimp Linguine: Add a kick of heat to your dish by incorporating red pepper flakes or a dash of hot sauce. The spice will elevate the flavors and add an extra layer of complexity.
2. Creamy Garlic Shrimp Linguine: For a rich and indulgent twist, stir in some heavy cream or half-and-half to create a creamy garlic sauce. This variation adds a velvety texture and a luscious flavor to the dish.
3. Lemon Garlic Shrimp Linguine with Asparagus: Enhance the freshness of the dish by adding blanched asparagus spears to the Garlic Shrimp Linguine. The vibrant green color and crisp texture of asparagus will complement the shrimp and garlic beautifully.
4. Garlic Shrimp Linguine with Sun-Dried Tomatoes: For a burst of tangy sweetness, toss in some rehydrated sun-dried tomatoes to the Garlic Shrimp Linguine. The tomatoes add depth to the dish and balance out the savory flavors.

Frequently Asked Questions about Garlic Shrimp Linguine

Here are some common questions about Garlic Shrimp Linguine, along with their answers:

1. Can I use frozen shrimp for this recipe?
2. Yes, you can use frozen shrimp for this recipe. Just make sure to properly thaw them before cooking.
3. Can I substitute the linguine noodles with another type of pasta?
4. Absolutely! While linguine is the traditional choice for this dish, you can use spaghetti, fettuccine, or any other long pasta of your preference.
5. Can I make this dish in advance?
6. It is best to enjoy Garlic Shrimp Linguine immediately after cooking. However, if you have leftovers, you can refrigerate them in an airtight container for up to 2 days. Reheat gently in a skillet with a splash of water or olive oil before serving.
7. Can I use dried parsley instead of fresh?
8. Fresh parsley is recommended for this recipe as it provides a vibrant flavor and color. However, if you don’t have fresh parsley on hand, you can use dried parsley as a substitute. Keep in mind that the flavor may be slightly milder.

Garlic Shrimp Linguine Recipe Video

If you prefer a visual guide, here is a video demonstrating how to make Garlic Shrimp Linguine:

Garlic Shrimp Linguine Recipe Video

Conclusion

Garlic Shrimp Linguine is a mouthwatering pasta dish that combines the bold flavors of garlic-infused shrimp with al dente linguine noodles. It is a versatile and satisfying meal that can be enjoyed on various occasions.

Whether you’re cooking for a special date night or a casual weeknight dinner, this recipe is quick and easy to prepare. The succulent shrimp, aromatic garlic, and zesty lemon create a delightful symphony of flavors that will leave you craving for more.

So, next time you’re in the mood for a delicious seafood pasta dish, give this Garlic Shrimp Linguine recipe a try. Your taste buds will thank you!