French Palmiers Recipe

Indulge in a taste of French sophistication with this exquisite French Palmiers recipe. These delicate and flaky pastries are a delight to both the eyes and the taste buds. With their signature elephant ear shape and caramelized sugar coating, French Palmiers are a classic treat that are sure to impress your guests.

The secret to making perfect French Palmiers lies in the quality of the ingredients and the precise technique. This recipe takes you through each step, ensuring that you achieve the perfect balance of crispiness and buttery goodness. Whether you’re a seasoned baker or a novice in the kitchen, these palm-shaped pastries are surprisingly simple to make.

The beauty of French Palmiers lies in their versatility. They can be served as a sweet treat with a dusting of powdered sugar, or as a savory snack with a sprinkle of sea salt and herbs. Whether you’re planning a fancy tea party or a casual gathering with friends, these delightful treats are bound to be a hit.

Impress your loved ones with a touch of French elegance by mastering this irresistible French Palmiers recipe. Get ready to elevate your baking game and create a truly unforgettable culinary experience.

History of French Palmiers

French Palmiers, also known as palm leaves or elephant ears, have a rich history that dates back to the 19th century. These delightful pastries originated in France and quickly became a favorite among the French aristocracy. The name “palmier” refers to the shape of the pastry, which resembles a palm leaf or an elephant’s ear.

The exact origin of French Palmiers is uncertain, but they are believed to have been inspired by the Middle Eastern pastry known as “baklava.” The French put their own twist on the recipe, making it lighter and flakier. Over the years, French Palmiers have become a beloved treat not only in France but also around the world.

French Palmiers Recipe

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Appetizer

Cuisine French

Servings 4 People

Calories 107 kcal

Indulge in a taste of French sophistication with this exquisite French Palmiers recipe. These delicate and flaky pastries are a delight to both the eyes and the taste buds.

Kitchen equipment list

• 1 Baking sheet
• 1 Mixing bowl

Ingredients

  

123

• ▢ 2 sheets Of puff pastry Make sure to use high-quality puff pastry for the best results. You can find puff pastry in the frozen section of most grocery stores.
• ▢ ½ cup Granulated sugar
• ▢ ½ tsp Ground cinnamon (optional) If you prefer a sweeter flavor, you can add a touch of ground cinnamon to the sugar mixture.
• ▢ ¼ cup Unsalted butter, melted

Instructions 

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
• Sprinkle a clean surface with a generous amount of granulated sugar.
• Place one sheet of puff pastry on top of the sugar and roll it out into a rectangle, about 1/8 inch thick.
• Brush the surface of the puff pastry with melted butter, making sure to cover it evenly.
• In a small bowl, mix together the granulated sugar and ground cinnamon (if using).
• Sprinkle the sugar mixture evenly over the buttered puff pastry, pressing it gently with your hands to make it adhere.
• Starting from one of the longer edges, tightly roll the puff pastry into a log shape.
• Repeat the process with the second sheet of puff pastry.
• Using a sharp knife, slice the rolled puff pastry into 1/2-inch thick slices.
• Place the slices on the prepared baking sheet, leaving some space between them as they will expand during baking.
• Gently press down on each slice with the palm of your hand to flatten it slightly.
• Bake the French Palmiers in the preheated oven for 12-15 minutes, or until they are golden brown and crispy.
• Remove the baking sheet from the oven and let the palmiers cool completely before serving.

❋ Kitchen Chaos Unlocked Tips

Tips for making perfect French Palmiers

• Make sure the puff pastry is fully thawed before using it. If it's still frozen, it will be difficult to roll out and may crack.
• Be generous with the sugar and butter. The sugar caramelizes during baking, creating a sweet and crispy coating, while the butter adds richness and flavor.
• Use a sharp knife to slice the rolled puff pastry. A dull knife may crush the layers and prevent the palmiers from puffing up properly.
• Don't overcrowd the baking sheet. Leave enough space between the palmiers to allow for expansion during baking.
• If you prefer a sweeter flavor, you can dust the baked palmiers with powdered sugar before serving.

Nutrition

Serving: 22 gCalories: 107 kcalCarbohydrates: 16 gProtein: 0.9 gFat: 4.7 gFiber: 0.2 g

Keyword French Palmiers, Palmiers

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Variations and flavor additions for French Palmiers

While traditional French Palmiers are made with a simple sugar coating, you can get creative and experiment with different flavors and fillings. Here are some ideas to inspire you:

• Chocolate: Sprinkle the rolled puff pastry with cocoa powder or finely grated chocolate before rolling it into a log shape.
• Nutella: Spread a thin layer of Nutella over the puff pastry before sprinkling it with sugar.
• Fruit jam: Spread a thin layer of your favorite fruit jam over the puff pastry before rolling it into a log shape.
• Cheese and herbs: Sprinkle the rolled puff pastry with grated cheese and dried herbs such as thyme or rosemary before rolling it into a log shape.

Feel free to mix and match different flavors to create your own unique variations of French Palmiers.

Serving suggestions for French Palmiers

French Palmiers are delicious on their own, but you can take them to the next level by serving them with various accompaniments. Here are some serving suggestions to consider:

• Dust the palmiers with powdered sugar for an extra touch of sweetness.
• Serve them with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.
• Pair them with a cup of hot coffee or tea for a delightful afternoon treat.
• Serve them alongside a cheese platter for a savory twist.

Get creative and have fun with your serving options. French Palmiers are versatile enough to complement a wide range of flavors.

Storing and freezing French Palmiers

French Palmiers are best enjoyed fresh on the day they are baked, as they tend to lose their crispiness over time. However, if you have leftovers, you can store them in an airtight container at room temperature for up to 3 days.

If you want to make a large batch of palmiers ahead of time, you can freeze them for later use. Simply place the baked and cooled palmiers in a freezer-safe container or bag, separating the layers with parchment paper to prevent sticking. They can be stored in the freezer for up to 1 month. To thaw, leave them at room temperature for a few hours before serving.

Frequently asked questions about French Palmiers

Q: Can I use homemade puff pastry for this recipe? A: Yes, you can use homemade puff pastry if you prefer. Just make sure it’s rolled out to the appropriate thickness.

Q: Can I make mini palmiers? A: Absolutely! To make mini palmiers, simply slice the rolled puff pastry into thinner slices and adjust the baking time accordingly.

Q: Can I use a different type of sugar for the coating? A: While granulated sugar is traditionally used for the coating, you can experiment with other types of sugar such as brown sugar or powdered sugar for different flavors and textures.

Q: Can I freeze the unbaked palmiers and bake them later? A: Yes, you can freeze the unbaked palmiers for later use. Simply follow the recipe instructions up until slicing the rolled puff pastry. Place the unbaked palmiers on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer them to a freezer-safe container or bag and store them in the freezer for up to 1 month. When ready to bake, simply place the frozen palmiers on a baking sheet, let them thaw for a few minutes, and bake as directed.

Q: Can I make palmiers without cinnamon? A: Absolutely! The ground cinnamon is optional and can be omitted if you prefer.

Conclusion

French Palmiers are a delightful treat that brings a touch of French elegance to any occasion. With their flaky layers and caramelized sugar coating, these palm-shaped pastries are both visually stunning and irresistibly delicious. Whether you choose to serve them as a sweet treat or a savory snack, French Palmiers are sure to impress your guests and leave them wanting more.

So why not elevate your baking game and master the art of making French Palmiers? With this detailed recipe and helpful tips, you’ll be well on your way to creating a truly unforgettable culinary experience. Indulge in the sophistication of French cuisine and enjoy the buttery goodness of these exquisite pastries. Bon appétit!