French Apple Cake Recipe

Indulge in the flavors of France with this irresistible French Apple Cake recipe. Bursting with the sweet aroma of fresh apples and the delicate scent of warm cinnamon, this classic dessert is sure to transport your taste buds to the charming streets of Paris. With its moist and tender crumb, this cake strikes the perfect balance of simplicity and elegance. Whether you enjoy it as a cozy treat alongside a cup of tea or as a sophisticated finale to a dinner party, this recipe is guaranteed to impress. Using only a handful of high-quality ingredients, including juicy apples, creamy butter, and a hint of vanilla, this French Apple Cake is surprisingly easy to make. The result is a rustic, yet refined dessert that will leave your guests in awe. So, dust off your apron and get ready to create a slice of French culinary perfection. Let the intoxicating aroma of apples and cinnamon fill your kitchen, and savor each delectable bite. Bon appétit!

French Apple Cake Recipe

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine French

Servings 4 People

Calories 288 kcal

Bursting with the sweet aroma of fresh apples and the delicate scent of warm cinnamon, this classic dessert is sure to transport your taste buds to the charming streets of Paris.

Kitchen equipment list

• 1 Mixing bowl
• 1 Baking sheet

Ingredients

  

123

• ▢ 4 cups Of peeled, cored, and thinly sliced apples: Choose firm, sweet-tart apples such as Granny Smith or Honeycrisp.
• ▢ 1 ½ cups All-purpose flour
• ▢ 1 cup Granulated sugar.
• ▢ ½ cup Of melted unsalted butter
• ▢ 2 large Eggs
• ▢ 1 tsp Of vanilla extract
• ▢ 2 tsp Of baking powder
• ▢ A pinch of salt
• ▢ 1 tsp Ground cinnamon

Instructions 

• Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
• In a large mixing bowl, combine the flour, sugar, baking powder, salt, and ground cinnamon. Mix well to ensure the dry ingredients are evenly distributed.
• In a separate bowl, whisk together the melted butter, eggs, and vanilla extract until well combined.
• Gradually add the wet ingredients to the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix, as this can result in a dense cake.
• Gently fold in the sliced apples until they are evenly distributed throughout the batter.
• Pour the batter into the prepared cake pan, spreading it out evenly with the spatula.
• Bake in the preheated oven for about 40-45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
• Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

❋ Kitchen Chaos Unlocked Tips

Tips for Baking the Perfect French Apple Cake

To ensure your French Apple Cake turns out perfectly every time, here are a few tips to keep in mind:

1. Choose the right apples: Opt for firm apples with a balanced sweet-tart flavor. This will ensure the cake has a pleasant texture and taste.
2. Slice the apples thinly: Thinly sliced apples will distribute more evenly throughout the cake and create a delightful texture.
3. Don't overmix the batter: Overmixing can lead to a dense cake. Stir the ingredients until just combined to maintain a light and tender crumb.
4. Use a toothpick to check for doneness: Insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready.
5. Allow the cake to cool before serving: Cooling the cake allows it to set and develop its flavors. Patience is key!

Nutrition

Serving: 80 gCalories: 288 kcalCarbohydrates: 43 gProtein: 3 gFat: 10.6 gCholesterol: 53.1 mg

Keyword Apple Cake, French Apple Cake

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Variations of French Apple Cake

While the classic French Apple Cake is a delight on its own, you can also experiment with a few variations to add your own twist. Here are a couple of ideas:

1. Apple and Caramel: Drizzle caramel sauce over the baked cake for a decadent twist. The combination of sweet apples and rich caramel is simply irresistible.
2. Apple and Almond: Sprinkle slivered almonds on top of the cake before baking for a delightful crunch. The nutty flavor pairs beautifully with the apples.

Feel free to get creative and make this recipe your own!

Serving Suggestions for French Apple Cake

French Apple Cake is a versatile dessert that can be enjoyed in various ways. Here are a few serving suggestions to inspire you:

1. Plain and Simple: Enjoy a slice of warm French Apple Cake on its own for a cozy and comforting treat.
2. With a Dollop of Whipped Cream: Top the cake with a dollop of freshly whipped cream for an added touch of indulgence.
3. À la Mode: Serve the cake with a scoop of vanilla ice cream for a classic combination that never disappoints.
4. With a Drizzle of Caramel Sauce: Elevate the flavors by drizzling warm caramel sauce over the cake. The sweet and buttery caramel will take it to the next level.

No matter how you choose to serve it, this French Apple Cake is sure to impress your family and friends.

French Apple Cake FAQs

Q: Can I use a different type of apple? A: While Granny Smith and Honeycrisp apples are recommended, you can use other firm and sweet-tart apple varieties such as Pink Lady or Braeburn.

Q: How long does the cake stay fresh? A: The cake can be stored in an airtight container at room temperature for up to 3 days. Alternatively, you can refrigerate it for up to 5 days.

Q: Can I freeze the cake? A: Yes, you can freeze the cake for up to 2 months. Thaw it in the refrigerator overnight before serving.

Q: Can I make this cake ahead of time? A: Absolutely! This cake can be made a day in advance and stored at room temperature. The flavors will even deepen and intensify over time.

French Apple Cake: A Taste of France

With its delicate flavors and simple elegance, French Apple Cake offers a taste of France in every bite. From the first whiff of cinnamon and apples to the tender crumb and irresistible taste, this classic dessert is a testament to French culinary artistry. Whether you’re looking for a cozy treat or a show-stopping finale, this recipe is sure to impress. So, put on your apron, gather your ingredients, and let the magic of French baking unfold in your own kitchen. Bon appétit!

Conclusion

Indulge in the delectable flavors of France with this mouthwatering French Apple Cake recipe. Bursting with the sweet aroma of fresh apples and the delicate scent of warm cinnamon, this classic French dessert is sure to transport your taste buds to the charming streets of Paris. With its moist and tender crumb, this cake is the perfect balance of simplicity and sophistication. Whether you enjoy it as a cozy treat alongside a cup of tea or as an elegant finale to a dinner party, this recipe is guaranteed to impress. Using only a handful of ingredients, including juicy apples, creamy butter, and a hint of vanilla extract, this French Apple Cake is surprisingly easy to make. The result is a rustic, yet elegant dessert that will have your friends and family begging for seconds. So, grab your apron and get ready to create a slice of French culinary perfection in your own kitchen. Let the intoxicating scent of apples and cinnamon fill the air as you bake this delicious masterpiece. Bon appétit!

Enjoy your culinary journey through the flavors of France!