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Creamy Garlic Chicken Pasta Recipe

Indulge your taste buds with a delectable and comforting dish of Creamy Garlic Chicken Pasta. This recipe combines tender chicken, al dente pasta, and a rich and creamy garlic sauce that will have your mouth watering from the first bite. Perfect for a cozy night in or a special occasion, this dish is guaranteed to impress both family and friends.

Our brand voice is all about celebrating the joy of cooking and creating memorable meals. With this Creamy Garlic Chicken Pasta recipe, you’ll embark on a culinary journey that blends the flavors of garlic, chicken, and cream in a harmonious and satisfying way.

The secret to the success of this dish lies in the simplicity of its ingredients, which come together to create a flavorful and well-balanced meal. Each ingredient is carefully chosen to complement the others, resulting in a dish that is both creamy and bursting with flavor.

Whether you’re a seasoned chef or a novice in the kitchen, this Creamy Garlic Chicken Pasta recipe is easy to follow and will make you feel like a culinary master. So grab your apron and get ready to indulge in a bowl of pure comfort and deliciousness.

Creamy Garlic Chicken Pasta

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Prep Time 10

Cook Time 30

Total Time 40

Course Main Course

Cuisine American, Italian

Servings People

Calories 255 kcal

This recipe combines tender chicken, al dente pasta, and a rich and creamy garlic sauce that will have your mouth watering from the first bite.

Kitchen equipment list

1 Cooking Pot
1 Cast Iron Skillet

Ingredients

Instructions

Start by cooking the fettuccine pasta according to the package instructions. Once cooked, drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 5-6 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, pour in the chicken broth and bring it to a simmer. Allow it to reduce for about 5 minutes.
Add the heavy cream and dried Italian seasoning to the skillet. Stir well to combine and let it simmer for another 2-3 minutes.
Slice the cooked chicken into thin strips and add it back to the skillet. Stir to coat the chicken with the creamy garlic sauce.
Add the cooked fettuccine pasta to the skillet and toss everything together until the pasta is well coated with the sauce. Cook for an additional 2-3 minutes to heat through.
Remove from heat and serve the creamy garlic chicken pasta hot. Garnish with chopped parsley or grated Parmesan cheese if desired.

❋ Kitchen Chaos Unlocked Tips

Tips for cooking the perfect creamy garlic chicken pasta

Make sure to cook the pasta until it is al dente, as it will continue to cook slightly when added to the sauce.
To save time, you can use pre-cooked or rotisserie chicken instead of cooking the chicken breasts from scratch.
For a lighter version, you can substitute half-and-half or milk for the heavy cream.
Feel free to add other ingredients such as mushrooms, spinach, or sun-dried tomatoes to enhance the flavor and texture of the dish.
If you prefer a stronger garlic flavor, you can increase the amount of minced garlic used in the recipe.

Nutrition

Serving: 200 gCalories: 255 kcalCarbohydrates: 24 gProtein: 24 gFat: 7.6 gSodium: 297 mg

Keyword Creamy Pasta, Italian Pasta

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Variations and substitutions for creamy garlic chicken pasta

For a gluten-free option, use gluten-free pasta instead of fettuccine.
If you’re not a fan of chicken, you can substitute it with shrimp or even tofu for a vegetarian twist.
Experiment with different herbs and spices to customize the flavor of the dish. Fresh basil, thyme, or rosemary can add a burst of freshness.
If you want to add a touch of heat, sprinkle some red pepper flakes or add a dash of hot sauce to the sauce.

Serving suggestions and side dishes for creamy garlic chicken pasta

Serve the creamy garlic chicken pasta as a main dish accompanied by a simple green salad or roasted vegetables.
Garlic bread or crusty French bread are perfect for mopping up the delicious sauce.
A side of steamed broccoli or roasted asparagus can provide a pop of color and added nutrients to the meal.

Health benefits of garlic and chicken in the recipe

Garlic has long been celebrated for its numerous health benefits. It contains compounds that have been shown to boost the immune system, reduce blood pressure, and improve heart health. Additionally, garlic is rich in antioxidants that may help protect against certain types of cancer.

Chicken is a lean source of protein that is low in fat and calories. It provides essential amino acids that are necessary for muscle growth and repair. Chicken also contains vitamins and minerals such as vitamin B6, which plays a crucial role in brain development and function.

When combined in this creamy garlic chicken pasta recipe, garlic and chicken create a dish that not only tastes amazing but also provides a nutritious meal for you and your loved ones.

Frequently asked questions about creamy garlic chicken pasta

Q: Can I use a different type of pasta for this recipe? A: Absolutely! While fettuccine is the traditional choice, you can use any pasta shape you prefer. Penne, linguine, or even bowtie pasta would all work well.

Q: Can I make this dish ahead of time? A: While it’s best enjoyed fresh, you can prepare the sauce in advance and refrigerate it for up to 24 hours. Cook the pasta and chicken just before serving to ensure maximum flavor and texture.

Q: Can I freeze the leftovers? A: Cream-based sauces don’t freeze well, as they can separate and become grainy when thawed. It’s best to enjoy the leftovers within 2-3 days.

Q: Can I use chicken thighs instead of chicken breasts? A: Absolutely! Chicken thighs will work just as well in this recipe. Just adjust the cooking time accordingly, as thighs may take a bit longer to cook through.

Recommended wine pairings for creamy garlic chicken pasta

The creamy and flavorful nature of this dish pairs well with both white and red wines. Here are a few recommendations:

Chardonnay: A buttery and oaky Chardonnay complements the richness of the creamy garlic sauce.
Pinot Grigio: This light and crisp white wine pairs well with the garlic and chicken flavors without overpowering the dish.
Pinot Noir: A medium-bodied red wine with hints of cherry and spice can provide a lovely contrast to the creaminess of the pasta.

Conclusion and final thoughts on creamy garlic chicken pasta

In conclusion, this Creamy Garlic Chicken Pasta recipe is a true culinary delight that brings together the flavors of garlic, chicken, and cream in a harmonious and satisfying way. The simplicity of the ingredients and the ease of preparation make it a perfect choice for both everyday meals and special occasions.

Whether you’re cooking for yourself, your family, or hosting a dinner party, this dish is sure to impress. The creamy garlic sauce coats the tender chicken and pasta, creating a comforting and indulgent experience for your taste buds.

So why wait? Grab your apron, gather the ingredients, and get ready to create a memorable meal that will have everyone asking for seconds. Enjoy the creamy goodness and savor each bite of this Creamy Garlic Chicken Pasta!