Coconut Macaroons Recipe

Crunchy on the outside, chewy on the inside, and bursting with coconut goodness, our coconut macaroons recipe is a delectable treat that will have you coming back for more. Whether you’re a seasoned baker or a newbie in the kitchen, this recipe is guaranteed to be a hit. Made with just a handful of simple ingredients, these macaroons are not only easy to whip up but also gluten-free, making them a perfect option for those with dietary restrictions.

The secret to achieving the perfect texture lies in the combination of shredded coconut, sweetened condensed milk, and a touch of vanilla extract. Baked to golden perfection, these macaroons have a delightful aroma that will tempt your taste buds from the moment they come out of the oven. With their irresistible taste and elegant appearance, they make for a delightful dessert or a thoughtful homemade gift. So let’s dive in and discover how to make these heavenly coconut macaroons that are sure to impress everyone fortunate enough to try them.

Coconut Macaroons

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Dessert

Cuisine American, Italian

Servings 4 People

Calories 156 kcal

Whether you're a seasoned baker or a newbie in the kitchen, this recipe is guaranteed to be a hit.

Kitchen equipment list

• 1 Baking sheet

Ingredients

  

123

• ▢ 3 cups Shredded coconut
• ▢ 1 can (14 ounces) Sweetened condensed milk
• ▢ 1 tsp Vanilla extract
• ▢ Pinch of salt

Instructions 

• Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
• In a large bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and a pinch of salt. Mix well until all the ingredients are fully incorporated.
• Using a cookie scoop or a tablespoon, drop rounded mounds of the coconut mixture onto the prepared baking sheet. Leave some space between each macaroon as they will spread slightly during baking.
• Bake the macaroons for 20-25 minutes, or until they turn golden brown on the edges. The centers should still be slightly soft.
• Once baked, remove the macaroons from the oven and let them cool on the baking sheet for a few minutes. Transfer them to a wire rack to cool completely before serving.

❋ Kitchen Chaos Unlocked Tips

Tips and Tricks for Perfect Coconut Macaroons

Making coconut macaroons is relatively simple, but here are a few tips to ensure they turn out perfectly every time:

1. Use sweetened shredded coconut: The sweetened variety provides the ideal level of sweetness for the macaroons. Unsweetened coconut may result in a less flavorful outcome.
2. Don't overmix the batter: Mix the ingredients until just combined. Overmixing can lead to dense macaroons instead of the desired light and chewy texture.
3. Use a cookie scoop for uniform-sized macaroons: Using a cookie scoop ensures that all your macaroons will be the same size, resulting in even baking.
4. Let them cool completely before storing: Cooling the macaroons completely before storing them in an airtight container will help maintain their texture and prevent them from becoming soggy.

By following these simple tips, you'll be able to create coconut macaroons that are both visually appealing and incredibly delicious.

Nutrition

Serving: 41 gCalories: 156 kcalCarbohydrates: 22 gProtein: 2.5 gFat: 6.7 gCholesterol: 6.8 mg

Keyword Coconut Macaroons, Macaroons

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Variations and Additions to Coconut Macaroons

While our classic coconut macaroons are already delicious on their own, you can get creative and add some variations to suit your taste. Here are a few ideas to try:

1. Chocolate-Dipped: Melt some dark or milk chocolate and dip the bottoms of the cooled macaroons into the chocolate. Place them on parchment paper to allow the chocolate to set.
2. Almond Joy: Add some chopped almonds and mini chocolate chips to the coconut mixture before baking. These macaroons will taste just like the popular candy bar.
3. Lemon Zest: Add some freshly grated lemon zest to the coconut mixture for a refreshing twist. The citrusy flavor pairs perfectly with the sweetness of the macaroons.
4. Raspberry Swirl: Drop small dollops of raspberry jam onto the macaroons before baking and use a toothpick to create a swirl pattern. The tartness of the raspberries complements the coconut beautifully.

Feel free to experiment with different flavors and ingredients to create your own unique coconut macaroons. The possibilities are endless!

Serving and Storing Coconut Macaroons

Coconut macaroons are best enjoyed fresh, but they can also be stored for later enjoyment. Once completely cooled, place the macaroons in an airtight container or a zip-top bag. They will stay fresh at room temperature for up to 5 days.

If you want to keep them for longer, you can freeze the macaroons. Place them in a freezer-friendly container or bag and freeze for up to 3 months. Before serving, let the macaroons thaw at room temperature for about 30 minutes.

Health Benefits of Coconut Macaroons

Coconut macaroons offer more than just a delightful taste. They also come with some health benefits, thanks to the main ingredient, coconut. Here are a few reasons why you can enjoy these treats guilt-free:

1. Rich in fiber: Coconut contains dietary fiber, which aids in digestion and helps maintain a healthy gut.
2. Packed with healthy fats: The fats in coconut are mainly medium-chain triglycerides (MCTs), which are easily absorbed by the body and provide a quick source of energy.
3. Gluten-free option: Coconut macaroons are naturally gluten-free, making them suitable for individuals with gluten sensitivities or celiac disease.

While coconut macaroons should still be enjoyed in moderation due to their calorie content, they can be a healthier alternative to other desserts.

History and Origin of Coconut Macaroons

Coconut macaroons have a rich history that dates back centuries. These delightful treats have roots in both European and Middle Eastern cuisines. The word “macaroon” itself is derived from the Italian word “maccherone,” which means “fine dough.”

The earliest known recipe for macaroons appeared in an Italian cookbook in the 17th century. However, it wasn’t until the 19th century that coconut was introduced as an ingredient in macaroons. The addition of coconut gave the macaroons a unique flavor and texture that quickly became popular.

Over time, coconut macaroons spread across Europe and eventually made their way to the United States. Today, they are enjoyed worldwide and have become a staple in many dessert menus.

Coconut Macaroons in Popular Culture

Coconut macaroons have made appearances in various forms of popular culture, further solidifying their status as a beloved treat. They have been featured in literature, movies, and even music.

One of the most famous mentions of coconut macaroons is in the classic children’s book “Matilda” by Roald Dahl. In the story, Miss Honey bakes coconut macaroons as a special treat for Matilda.

In the movie “Stranger Than Fiction,” the main character Harold Crick enjoys a plate of coconut macaroons while contemplating his life. The scene showcases the simple pleasure of indulging in these delectable treats.

Additionally, coconut macaroons have been referenced in various songs, including “Macaroon” by Mika and “Macaroon” by 1K Phew. These mentions in popular culture reflect the universal appeal and recognition of coconut macaroons.

Conclusion and Final Thoughts on Coconut Macaroons

In conclusion, coconut macaroons are a delightful dessert that combines the irresistible flavors of coconut, sweetened condensed milk, and vanilla extract. With their crunchy exterior and chewy interior, they offer a delightful texture that will satisfy any sweet tooth.

Whether you’re looking for a simple dessert to enjoy at home or a homemade gift for a loved one, our coconut macaroons recipe is the perfect choice. The straightforward instructions and minimal ingredients make it accessible to anyone, regardless of their baking experience.

So why not give this recipe a try? Whip up a batch of these heavenly coconut macaroons and delight your taste buds with their tropical flavors. Whether enjoyed on their own or with a cup of tea or coffee, these macaroons are sure to bring a smile to your face and leave you craving more.