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Classic Deviled Eggs Recipe

Get ready to elevate your appetizer game with a classic deviled eggs recipe that is sure to impress your guests. These bite-sized delights are a staple at any gathering and are guaranteed to disappear in minutes.

In this easy-to-follow recipe, we’ll show you how to make perfectly creamy deviled eggs with a tangy twist. The combination of silky egg yolks, a hint of mustard, and a sprinkle of paprika creates a flavor explosion that will leave everyone asking for seconds.

Whether you’re hosting a fancy dinner party or a casual get-together, these deviled eggs are the perfect crowd-pleaser. Whip them up in no time and watch as they vanish from the platter in a matter of moments. Enjoy the creamy texture and zesty flavor in every mouthful.

History and Origin of Deviled Eggs

Deviled eggs have a rich history dating back centuries. The origin of this beloved appetizer can be traced back to ancient Rome. The Romans were known for their love of eggs, and they often prepared them by boiling and seasoning them with a variety of spices and herbs.

Over time, deviled eggs made their way to other parts of the world, each region adding its own unique twist to the recipe. In the United States, deviled eggs gained popularity in the mid-20th century and have since become a staple at picnics, potlucks, and parties.

Classic Deviled Eggs

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Prep Time 5

Cook Time 20

Total Time 30

Course Appetizer, Side Dish

Cuisine American

Servings People

Calories 68 kcal

In this easy-to-follow recipe, we'll show you how to make perfectly creamy deviled eggs with a tangy twist

Kitchen equipment list

1 Cooking Pot

Ingredients

Instructions

Start by placing the eggs in a large saucepan and cover them with cold water. Bring the water to a boil over medium-high heat. Once the water reaches a rolling boil, remove the pan from the heat and cover it with a lid. Let the eggs sit in the hot water for 10-12 minutes.
While the eggs are cooking, prepare an ice bath by filling a large bowl with ice and cold water. Once the eggs are done, carefully transfer them to the ice bath using a slotted spoon. Let the eggs cool for at least 5 minutes.
Once the eggs have cooled, gently tap them on a hard surface to crack the shell. Roll the eggs between your hands to loosen the shell, then peel the shell off, starting at the wider end of the egg.
After peeling the eggs, slice them in half lengthwise. Carefully remove the yolks and place them in a small bowl. Set the egg whites aside on a serving platter.
Mash the egg yolks with a fork until they are crumbly. Add the mayonnaise, Dijon mustard, white vinegar, salt, and pepper. Mix well until the ingredients are fully combined and the mixture is smooth and creamy.
Using a spoon or a piping bag, fill each egg white half with the yolk mixture. Sprinkle the tops with a pinch of paprika for added flavor and visual appeal.
Once all the eggs are filled, cover the platter with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
When ready to serve, garnish the deviled eggs with a sprinkle of fresh herbs, such as chives or parsley. Arrange them on a platter and watch as your guests eagerly reach for these delectable appetizers.
Optional: Garnish with chives blossoms

❋ Kitchen Chaos Unlocked Tips

Tips for Perfecting Your Deviled Eggs

Use eggs that are at least a week old for easier peeling.
Be gentle when removing the egg yolks to avoid tearing the egg whites.
For a creamier filling, use a hand mixer or a food processor to blend the ingredients.
Experiment with different types of mustard, such as whole grain or spicy brown, to add a unique twist to your deviled eggs.
Don't be afraid to get creative with your garnishes. Try sprinkling the tops with crumbled bacon, chopped scallions, or a drizzle of hot sauce for an extra kick.

Nutrition

Serving: 30 gCalories: 68 kcalCarbohydrates: 0.5 gProtein: 3.2 gCholesterol: 95 mg

Keyword Deviled Eggs

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Variations of the Classic Deviled Eggs Recipe

While the classic deviled eggs recipe is a crowd favorite, there are endless variations to suit different tastes and preferences. Here are a few ideas to inspire your culinary creativity:

Smoked Salmon Deviled Eggs: Top each deviled egg with a small piece of smoked salmon and garnish with fresh dill.
Avocado Deviled Eggs: Mash a ripe avocado with the egg yolks for a creamy and healthy twist.
Buffalo Deviled Eggs: Add a dollop of buffalo sauce to the yolk mixture and top with crumbled blue cheese.
Greek Deviled Eggs: Mix crumbled feta cheese, chopped Kalamata olives, and minced garlic into the yolk mixture. Garnish with fresh oregano.
Bacon and Cheddar Deviled Eggs: Fold crispy bacon bits and shredded cheddar cheese into the yolk mixture. Top with more bacon and cheese for an indulgent treat.

Serving Suggestions and Garnishes

Deviled eggs are versatile and can be served in a variety of ways. Here are a few ideas to get you started:

Arrange the deviled eggs on a platter and serve them as an appetizer at your next dinner party.
Pack them in a picnic basket for a delicious and portable snack.
Place them on a bed of mixed greens for an elegant salad.
Serve them alongside a charcuterie board for a tasty addition to your spread.

When it comes to garnishes, the sky’s the limit. Sprinkle the tops with fresh herbs, such as chives, parsley, or dill, for a pop of color. You can also add a touch of heat with a sprinkle of cayenne pepper or a drizzle of hot sauce.

Health Benefits of Deviled Eggs

Deviled eggs not only taste delicious but also offer several health benefits. Eggs are a great source of protein, vitamins, and minerals. They are rich in essential amino acids and contain important nutrients like vitamin D, choline, and selenium.

The creamy yolk filling is made with mayonnaise, which provides a source of healthy fats. Opt for a mayonnaise made with olive oil or avocado oil for added nutritional value.

However, it’s important to enjoy deviled eggs in moderation, as they can be high in cholesterol. If you have any dietary restrictions or concerns, consult with a healthcare professional before indulging in this appetizing treat.

Frequently Asked Questions about Deviled Eggs

Can deviled eggs be made ahead of time? Yes, deviled eggs can be made ahead of time. Prepare the filling and keep it in the refrigerator. Fill the egg whites with the yolk mixture just before serving to ensure they stay fresh and firm.
How long do deviled eggs last in the refrigerator? Deviled eggs can be stored in the refrigerator for up to 3 days. Keep them covered with plastic wrap or in an airtight container to maintain their freshness.
Can I use different types of mustard for deviled eggs? Absolutely! Feel free to experiment with different types of mustard to customize the flavor. Dijon mustard adds a tangy kick, while whole grain mustard adds texture and a slightly spicy taste.
Can I use low-fat mayonnaise for the filling? Yes, you can use low-fat mayonnaise if you prefer. Keep in mind that it may affect the creaminess and overall flavor of the filling.
Can I make deviled eggs without mayonnaise? While mayonnaise is a traditional ingredient in deviled eggs, you can explore alternatives if you have dietary restrictions or preferences. Greek yogurt or mashed avocado can be used as a substitute for mayonnaise.

Conclusion and Final Thoughts

Deviled eggs are a classic appetizer that never fails to please a crowd. With their creamy texture and tangy flavor, they are a timeless favorite at gatherings of all kinds. Whether you stick to the traditional recipe or get creative with your own variations, deviled eggs are sure to be a hit at your next event.

So, grab your apron, gather your ingredients, and embark on a culinary adventure with this classic deviled eggs recipe. Your taste buds will thank you, and your guests will be begging for seconds. Enjoy the creamy goodness and zesty kick of these delectable appetizers.