Chocolate Peanut Butter Bundt Cake Recipe

Indulge in the rich and decadent flavors of chocolate and peanut butter with our irresistible Chocolate Peanut Butter Bundt Cake recipe. This delightful dessert is a marriage of two classic flavors that will leave your taste buds craving for more. With its moist and tender crumb, and a luscious swirl of peanut butter running through the chocolatey goodness, this cake is guaranteed to impress both chocolate and peanut butter lovers alike.

Chocolate Peanut Butter Bundt Cake Recipe

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Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert

Cuisine American

Servings 4 People

Calories 350 kcal

This delightful dessert is a marriage of two classic flavors that will leave your taste buds craving for more. With its moist and tender crumb, and a luscious swirl of peanut butter running through the chocolatey goodness, this cake is guaranteed to impress both chocolate and peanut butter lovers alike.

Kitchen equipment list

• 1 baking pan
• 1 Mixing bowl

Ingredients

  

123

• ▢ 2 cups All-purpose flour
• ▢ 1½ cups Granulated sugar
• ▢ ¾ cups Unsweetened cocoa powder
• ▢ 2 tsp Baking powder
• ▢ ½ tsp Baking soda
• ▢ ½ tsp Salt
• ▢ 1 cup Milk
• ▢ ½ cup Vegetable oil
• ▢ 2 large Eggs
• ▢ 1 tsp Vanilla extract
• ▢ 1 cup Hot water
• ▢ ½ cup Creamy peanut butter

Instructions 

• Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan to ensure the cake doesn't stick.
• In a large mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Whisk them together until well combined.
• Create a well in the center of the dry ingredients and add the milk, vegetable oil, eggs, and vanilla extract. Using an electric mixer, beat the mixture on medium speed until well combined and smooth.
• Gradually add the hot water to the batter, mixing on low speed. Be careful not to overmix. The batter will be thin, but that's what will give the cake its moist and tender texture.
• Pour half of the batter into the prepared bundt pan, spreading it evenly. Using a spoon, dollop the peanut butter onto the batter, making sure to leave a space around the edges. Swirl the peanut butter gently into the batter using a butter knife or a skewer.
• Pour the remaining batter over the peanut butter layer, ensuring it covers the peanut butter completely. Smooth the top with a spatula.
• Place the bundt pan in the preheated oven and bake for approximately 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
• Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully invert the pan onto a wire rack to release the cake. Allow it to cool completely before serving.

❋ Kitchen Chaos Unlocked Tips

Tips and tricks for baking the perfect bundt cake

Baking a perfect bundt cake requires a few extra steps and precautions. Here are some tips and tricks to ensure your Chocolate Peanut Butter Bundt Cake comes out flawlessly:

1. Grease and flour the bundt pan generously to prevent the cake from sticking to the pan. You can also use baking spray with flour for added convenience.
2. Ensure that all the ingredients are at room temperature before starting the baking process. This helps in achieving a better texture and even baking.
3. Be careful not to overmix the batter after adding the hot water. Overmixing can lead to a dense and tough cake. Mix until the ingredients are just combined.
4. When swirling the peanut butter into the batter, don't overdo it. A few gentle swirls are enough to create a beautiful marbled effect.
5. To check if the cake is fully baked, insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs clinging to it, the cake is ready. If the toothpick has wet batter on it, continue baking for a few more minutes.

Nutrition

Serving: 85 gCalories: 350 kcalCarbohydrates: 43 gProtein: 5 gFat: 19 gCholesterol: 45 mg

Keyword Bundt Cake, Chocolate Peanut Butter

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Variations and substitutions for Chocolate Peanut Butter Bundt Cake

While our Chocolate Peanut Butter Bundt Cake recipe is already a masterpiece, you can customize it to suit your preferences. Here are some variations and substitutions you can try:

1. Chocolate Ganache Drizzle: Once the cake has cooled, drizzle it with a luscious chocolate ganache. Simply melt some chocolate chips and heavy cream together, then pour it over the cake for an extra touch of indulgence.
2. Peanut Butter Frosting: If you can’t get enough of peanut butter, top the cooled cake with a creamy peanut butter frosting. Beat together softened butter, peanut butter, powdered sugar, and milk until smooth and fluffy. Spread it over the cake and garnish with chopped peanuts.
3. Gluten-Free Option: For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum or add 1/2 teaspoon of xanthan gum to the dry ingredients.
4. Nut-Free Option: If you have a nut allergy or prefer to avoid peanuts, you can replace the peanut butter with a nut-free alternative, such as sunflower seed butter or cookie butter.

Serving suggestions and garnishing ideas

Once you have baked and cooled your Chocolate Peanut Butter Bundt Cake, it’s time to serve it up in style. Here are some serving suggestions and garnishing ideas to make your cake look as good as it tastes:

1. Dust the cake with powdered sugar for a simple and elegant finishing touch. The white contrast against the dark chocolate will make it visually appealing.
2. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy and cool accompaniment will complement the rich flavors of the cake.
3. Garnish with a sprinkle of chopped roasted peanuts or chocolate shavings for added texture and visual appeal.
4. For special occasions, you can decorate the cake with chocolate curls, edible flowers, or mini peanut butter cups.

Frequently asked questions about Chocolate Peanut Butter Bundt Cake

Q: Can I use natural peanut butter instead of creamy peanut butter? A: Yes, you can use natural peanut butter in this recipe. However, keep in mind that the texture and taste might be slightly different.

Q: Can I make this cake in a different shape or size pan? A: While the bundt pan is recommended for this recipe, you can certainly use a different shape or size pan. Just adjust the baking time accordingly and keep an eye on the cake as it bakes.

Q: Can I freeze the Chocolate Peanut Butter Bundt Cake? A: Absolutely! Once the cake has cooled completely, wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months. Thaw it in the refrigerator before serving.

Q: How long will the cake stay fresh? A: When stored properly in an airtight container at room temperature, the cake will stay fresh for up to 5 days.

Healthier alternatives for Chocolate Peanut Butter Bundt Cake

If you’re looking to make a healthier version of the Chocolate Peanut Butter Bundt Cake, here are some ingredient substitutions you can try:

1. Swap the granulated sugar with a natural sweetener like coconut sugar or honey. Keep in mind that the taste and texture of the cake may vary slightly.
2. Replace the all-purpose flour with whole wheat flour or a combination of whole wheat and all-purpose flour. This will increase the fiber content of the cake.
3. Use Greek yogurt or unsweetened applesauce instead of vegetable oil to reduce the fat content.
4. Opt for natural peanut butter without added sugar or hydrogenated oils.

How to store and freeze Chocolate Peanut Butter Bundt Cake

To ensure the freshness and longevity of your Chocolate Peanut Butter Bundt Cake, follow these storage and freezing guidelines:

1. Once the cake has completely cooled, store it in an airtight container at room temperature. Ensure that the container is large enough to accommodate the size of the cake without squishing it.
2. If you prefer to refrigerate the cake, place it in a cake keeper or cover it tightly with plastic wrap. This will help prevent it from drying out.
3. To freeze the cake, wrap it tightly in plastic wrap and then in aluminum foil. Label it with the date and place it in the freezer. Thaw it in the refrigerator when ready to serve.
4. When thawing a frozen cake, leave it wrapped to prevent condensation from forming on the cake’s surface.

Conclusion and final thoughts on Chocolate Peanut Butter Bundt Cake

Indulging in a slice of our Chocolate Peanut Butter Bundt Cake is like experiencing a symphony of flavors. The rich chocolate combined with the creamy peanut butter creates a taste sensation that’s hard to resist. Whether you’re celebrating a special occasion or simply treating yourself, this cake is the ultimate indulgence.

With our easy-to-follow recipe and helpful tips, you’ll be able to create this masterpiece in your own kitchen. The moist and tender texture, along with the beautiful marbled swirl, will impress your guests and leave them wanting more.

So, grab your apron and get ready to embark on a chocolate and peanut butter extravaganza. You deserve a slice of pure bliss with our Chocolate Peanut Butter Bundt Cake recipe.