Cheese Bread Recipe

Love cheese? Love bread? Well, get ready to have your taste buds tickled with this delicious cheese bread recipe! Whether you’re a seasoned baker or a beginner in the kitchen, this easy-to-follow recipe will have you whipping up a batch of cheesy goodness in no time.

Picture sinking your teeth into a warm, crusty loaf with a gooey, melty cheese center. The combination of the chewy bread and the oozing cheese is simply irresistible. And the best part? You can customize this recipe to fit your personal preferences. Add herbs, spices, or even bits of bacon for an extra burst of flavor.

Not only is this cheese bread a treat for your taste buds, but it’s also a feast for the eyes. Imagine pulling this beauty out of the oven and watching the cheese bubble and brown, creating a tantalizing aroma that fills your kitchen.

So, what are you waiting for? Grab your apron, preheat that oven, and get ready to indulge in a cheesy delight that will have everyone asking for seconds. Get ready to become the cheese bread hero amongst your family and friends!

Cheese Bread Recipe

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Appetizer

Cuisine American

Servings 4 People

Calories 199 kcal

Love cheese? Love bread? Well, get ready to have your taste buds tickled with this delicious cheese bread recipe!

Kitchen equipment list

• 1 Baking sheet
• 1 Mixing bowl

Ingredients

  

123

• ▢ 3 cups All-purpose flour
• ▢ 1 tbsp Instant yeast
• ▢ 1 tsp Salt
• ▢ 1 cup Warm water
• ▢ 2 tbsp Olive oil
• ▢ 2 cups Shredded cheese (cheddar, mozzarella, or your favorite type)
• ▢ Optional: herbs, spices, or bits of bacon for added flavor

Instructions 

• In a large mixing bowl, combine the all-purpose flour, instant yeast, and salt. Mix well to evenly distribute the ingredients.
• Gradually add the warm water and olive oil to the dry mixture. Stir until a sticky dough forms.
• Transfer the dough to a floured surface and knead for about 5-7 minutes, until the dough becomes smooth and elastic.
• Place the dough back into the mixing bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
• Once the dough has risen, punch it down to release any air bubbles. Divide the dough into two equal portions.
• Take one portion of the dough and roll it out into a rectangle on a floured surface.
• Sprinkle half of the shredded cheese evenly over the rolled-out dough, leaving a small border around the edges.
• Starting from one end, tightly roll the dough into a log shape, sealing the edges as you go.
• Repeat steps 6-8 with the remaining dough and cheese.
• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
• Place the cheese bread rolls on the prepared baking sheet and let them rise for another 20-30 minutes.
• Once the rolls have risen, brush the tops with olive oil and sprinkle some additional shredded cheese on top for a golden crust.
• Bake in the preheated oven for 25-30 minutes, or until the cheese bread is golden brown and the cheese is melted and bubbly.
• Remove from the oven and let the cheese bread cool slightly before slicing and serving.

❋ Kitchen Chaos Unlocked Tips

Tips for Perfecting Your Cheese Bread Recipe

• Make sure the water you use to activate the yeast is warm, but not too hot. If it's too hot, it can kill the yeast, resulting in bread that doesn't rise properly.
• Knead the dough thoroughly to develop the gluten, which gives the bread its structure and chewiness.
• Experiment with different types of cheese to find your favorite combination. A mix of cheddar and mozzarella is always a crowd-pleaser, but feel free to get creative!
• If you're adding herbs, spices, or bacon to your cheese bread, make sure to incorporate them into the dough during the kneading process for even distribution.
• Let the cheese bread cool slightly before slicing. This allows the cheese to set and prevents it from oozing out too much when sliced.

Nutrition

Serving: 53 gCalories: 199 kcalCarbohydrates: 12 gProtein: 6 gFat: 14 gCholesterol: 26 mgFiber: 0.6 g

Keyword Cheese Bread

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Variations of Cheese Bread

While the classic cheese bread recipe is already a winner, there are several variations you can explore to add even more flavor to your bread:

1. Garlic Cheese Bread: Mix minced garlic with melted butter and brush it over the dough before adding the cheese. This will give your bread a delightful garlic flavor.
2. Jalapeno Cheese Bread: Add diced jalapenos to the dough for a spicy kick. You can also sprinkle some sliced jalapenos on top of the cheese before baking.
3. Sun-Dried Tomato and Feta Cheese Bread: Mix chopped sun-dried tomatoes and crumbled feta cheese into the dough for a Mediterranean twist.
4. Parmesan and Herb Cheese Bread: Incorporate grated Parmesan cheese and a combination of dried herbs like rosemary, thyme, and oregano into the dough for a fragrant and savory bread.

Feel free to experiment with different ingredients and flavors to create your own signature cheese bread recipe!

Serving Suggestions for Cheese Bread

Cheese bread is a versatile delight that can be enjoyed in various ways. Here are a few serving suggestions to get your creative juices flowing:

1. Cheese Bread Sticks: Instead of rolling the dough into a log shape, cut it into smaller portions and shape them into bread sticks. Serve them with marinara sauce for dipping.
2. Cheese Bread Sandwich: Slice the cheese bread horizontally and use it as a base for your favorite sandwich fillings. It’s perfect for grilled cheese sandwiches or as a base for sliders.
3. Cheese Bread Bruschetta: Cut the cheese bread into thick slices, toast them, and top them with fresh tomatoes, basil, and a drizzle of balsamic glaze for a delicious bruschetta.
4. Cheese Bread Pizza: Use the cheese bread as a crust for a homemade pizza. Top it with tomato sauce, more cheese, and your favorite toppings before baking until golden and bubbly.
5. Cheese Bread Soup Bowl: Hollow out a round loaf of cheese bread and fill it with your favorite soup. It’s a delightful way to enjoy a warm and comforting meal.

Cheese Bread Storage and Reheating Tips

To store your cheese bread and keep it fresh for longer:

• Allow the cheese bread to cool completely before storing it in an airtight container or a resealable bag.
• Keep the bread at room temperature for up to 2 days. Beyond that, it’s best to refrigerate it to prevent spoilage.
• If refrigerated, the cheese bread can last for up to a week. Just make sure to wrap it tightly to prevent it from drying out.
• To reheat the cheese bread, preheat your oven to 350°F (175°C). Place the bread on a baking sheet and warm it for about 5-10 minutes until it’s heated through.

Frequently Asked Questions about Cheese Bread

1. Can I use whole wheat flour instead of all-purpose flour?
2. Yes, you can substitute whole wheat flour for all-purpose flour. Keep in mind that whole wheat flour will result in a denser bread with a slightly nuttier flavor.
3. Can I freeze the cheese bread?
4. Absolutely! To freeze the cheese bread, let it cool completely, wrap it tightly in plastic wrap or aluminum foil, and place it in a freezer-safe bag. It can be stored in the freezer for up to 3 months. To thaw, simply leave it at room temperature for a few hours or overnight.
5. Can I make the dough in advance?
6. Yes, you can prepare the dough in advance and refrigerate it overnight. Simply follow the recipe up until the first rise, then cover the dough tightly and refrigerate. The next day, let the dough come to room temperature before proceeding with the recipe.
7. Can I use a bread machine to make the cheese bread?
8. Yes, you can use a bread machine to mix and knead the dough. Follow the manufacturer’s instructions for the dough setting, then continue with the recipe as directed.

Cheese Bread Recipe Variations from Different Cuisines

Cheese bread is enjoyed in various cuisines around the world, each with its own unique twist. Here are a few cheese bread variations from different cultures:

1. Brazilian Pão de Queijo: These delightful cheese bread balls are made with tapioca flour, giving them a chewy texture. They’re commonly enjoyed as a breakfast treat or as a snack throughout the day.
2. Colombian Pandebono: Pandebono is a gluten-free cheese bread made with cornmeal and cheese. It’s often served alongside a cup of hot chocolate for a traditional Colombian treat.
3. Greek Tiropita: Tiropita is a savory Greek pastry made with layers of phyllo dough and a filling of feta cheese, eggs, and herbs. It’s usually served as an appetizer or a light lunch.
4. Italian Cheesy Focaccia: Focaccia is a delicious Italian flatbread topped with various ingredients, including cheese. The cheese adds a creamy and savory touch to the bread, making it a crowd favorite.
5. Mexican Quesadilla: Quesadillas are tortillas filled with cheese and other ingredients, then toasted until the cheese is melted and gooey. They can be enjoyed as a snack, appetizer, or even a main course.

Conclusion and Final Thoughts

Cheese bread is a heavenly combination of two beloved comfort foods. With its crispy crust, tender interior, and melty cheese center, it’s hard to resist. Whether you’re baking it as a special treat for yourself or sharing it with friends and family, this cheese bread recipe is sure to impress.

Remember to customize the recipe to suit your taste preferences. Experiment with different types of cheese and add your favorite herbs or spices for an extra kick. The possibilities are endless!

So, next time you’re craving a cheesy delight, don’t hesitate to try this cheese bread recipe. Enjoy it fresh out of the oven or explore creative serving ideas. No matter how you enjoy it, one thing’s for sure – this cheese bread will always be a crowd-pleaser.