Best Tiramisu Recipe

‍This classic Italian treat will transport your taste buds to a realm of creamy decadence. With layers of ladyfingers soaked in espresso and liqueur, topped with a luscious mascarpone cream, this dessert is a true masterpiece.

In this recipe, we will guide you through the steps to create the perfect tiramisu, ensuring that each layer is just right and the flavors are perfectly balanced. Whether you are a seasoned baker or a novice in the kitchen, our easy-to-follow instructions will help you achieve restaurant-quality results.

Our recipe incorporates the finest ingredients, guaranteeing an exceptional taste that will leave you craving for more. From the rich espresso to the velvety mascarpone cheese, every element is carefully chosen to create a harmonious symphony of flavors.

Whether you are preparing a special occasion dessert or simply treating yourself, our best tiramisu recipe will never disappoint. Get ready to enjoy a slice of heaven with every spoonful.

History of Tiramisu

Tiramisu, which means “pick me up” in Italian, is a beloved dessert with a rich history. Its origins can be traced back to the region of Veneto in Italy, where it was first created in the 17th century. The exact origin of tiramisu is still debated, but it is widely believed to have been invented in the city of Treviso.

Traditionally, tiramisu was made using a mixture of egg yolks, sugar, and mascarpone cheese, layered with ladyfingers dipped in espresso and dusted with cocoa powder. Over the years, various adaptations and variations of the recipe have emerged, but the essence of tiramisu remains unchanged.

Best Tiramisu Recipe

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Refrigeration Time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Course Dessert

Cuisine Italian

Servings 4 People

Calories 392 kcal

From the rich espresso to the velvety mascarpone cheese, every element is carefully chosen to create a harmonious symphony of flavors.

Kitchen equipment list

• 1 Mixing bowl

Ingredients

  

123

• ▢ 2 large Egg yolks
• ▢ ¾ cup granulated sugar
• ▢ ⅔ cup Milk
• ▢ 1 ¼ cup Heavy cream
• ▢ ½ tsp Vanilla extract
• ▢ 8 ounces Mascarpone cheese
• ▢ 1 cup Strong brewed espresso, cooled
• ▢ 2 tbsp Coffee liqueur (such as Kahlua)
• ▢ 24 Ladyfingers
• ▢ 2 tbsp Unsweetened cocoa powder

Instructions 

• In a large mixing bowl, whisk the egg yolks and sugar together until well combined. Add the milk and whisk until smooth.
• Place the bowl over a saucepan of simmering water, making sure the bottom of the bowl does not touch the water. Cook the mixture, stirring constantly, until it thickens and coats the back of a spoon. This will take about 8-10 minutes.
• Remove the bowl from the heat and let it cool to room temperature. Once cooled, add the mascarpone cheese and vanilla extract. Whisk until smooth and well combined.
• In a separate mixing bowl, beat the heavy cream until soft peaks form. Gently fold the whipped cream into the mascarpone mixture until fully incorporated.
• In a shallow dish, combine the cooled espresso and coffee liqueur. Dip each ladyfinger into the mixture, ensuring it is soaked but not overly saturated. Arrange a layer of soaked ladyfingers in the bottom of a rectangular dish.
• Spread half of the mascarpone cream mixture over the ladyfingers, ensuring an even layer. Repeat the process with another layer of soaked ladyfingers and the remaining mascarpone cream mixture.
• Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together and the tiramisu to set.
• Just before serving, sift the cocoa powder over the top of the tiramisu for a finishing touch. Cut into slices and serve chilled.

❋ Kitchen Chaos Unlocked Tips

Tips for making the best Tiramisu

• Use high-quality ingredients to ensure the best flavor. Look for fresh eggs, good quality mascarpone cheese, and high-quality coffee and liqueur.
• Make sure the espresso is fully cooled before dipping the ladyfingers to prevent them from becoming too soggy.
• Whisk the egg yolks and sugar until well combined to ensure a smooth and creamy mascarpone mixture.
• Be gentle when folding in the whipped cream to maintain its light and airy texture.
• Allow the tiramisu to chill in the refrigerator for the recommended time to allow the flavors to develop and the dessert to set properly.

Nutrition

Serving: 119 gCalories: 392 kcalCarbohydrates: 24 gProtein: 5.7 gFat: 30 gCholesterol: 210 mg

Keyword Tiramisu

Tried this recipe? Mention @KitchenChaosUnlocked or tag #KitchenChaosUnlocked!

Variations of Tiramisu

While the classic tiramisu recipe is cherished by many, there are several delicious variations you can try to put a unique twist on this beloved dessert. Here are a few ideas:

• Strawberry Tiramisu: Replace the espresso with strawberry puree and layer fresh strawberries along with the ladyfingers and mascarpone cream.
• Chocolate Tiramisu: Add melted chocolate to the mascarpone cream mixture and layer with chocolate-dipped ladyfingers for a rich and decadent chocolate tiramisu.
• Lemon Tiramisu: Infuse the mascarpone cream with lemon zest and layer with lemon-soaked ladyfingers for a refreshing twist on the classic recipe.

Feel free to experiment with different flavors and ingredients to create your own signature tiramisu.

Serving and storing Tiramisu

Tiramisu is best served chilled, straight from the refrigerator. Cut the tiramisu into individual slices and dust with cocoa powder just before serving. It pairs perfectly with a cup of freshly brewed coffee or a glass of dessert wine.

Leftover tiramisu can be stored in an airtight container in the refrigerator for up to 3 days. However, it is best enjoyed within the first day or two to ensure the ladyfingers retain their texture and the flavors remain fresh.

Tiramisu FAQs

1. Can I use a different type of cheese instead of mascarpone?

While mascarpone cheese is the traditional choice for tiramisu, you can experiment with other types of cheese such as cream cheese or ricotta. However, keep in mind that the flavor and texture may differ from the classic version.

2. Can I make tiramisu without alcohol?

Yes, you can omit the coffee liqueur if you prefer a non-alcoholic version. The flavor of the tiramisu will still be delicious, though slightly different.

3. Can I freeze tiramisu?

Tiramisu is not recommended to be frozen, as the texture of the mascarpone cream and ladyfingers may become compromised.

Some Thoughts:

The best tiramisu recipe is a true delight for dessert lovers. With its layers of espresso-soaked ladyfingers and creamy mascarpone cream, this classic Italian dessert is a symphony of flavors. By following our easy-to-follow instructions and incorporating the finest ingredients, you can create a restaurant-quality tiramisu that will impress your family and friends.

Whether you choose to stick with the traditional recipe or try out a variation, the result will be a heavenly dessert that is sure to please. So, grab your apron and get ready to embark on a culinary journey with our best tiramisu recipe. Your taste buds will thank you!