Moroccan Pastilla Recipe

‍This traditional dish, also known as Bastilla, is a feast for the senses. Picture layers of delicate phyllo pastry encasing a succulent filling of tender chicken, fragrant spices, and a hint of sweetness from caramelized onions and honey. With every bite, you’ll experience a delightful combination of textures and flavors that will transport you straight to the vibrant streets of Marrakech.

At Kitchen Chaos Unlocked, we’re passionate about bringing you the very best recipes from around the world, and this Moroccan Pastilla is no exception. Our expert chefs have perfected the balance of savory and sweet, creating a dish that is sure to impress your family and friends. Whether you’re hosting a dinner party or simply want to try something new, this recipe is a must-try.

So gather your ingredients and get ready to embark on a culinary adventure. Let the intoxicating aromas and exotic tastes of Morocco fill your kitchen and delight your taste buds. Get ready to indulge in the magic of the Moroccan Pastilla.

What is a Pastilla?

The pastilla, also known as Bastilla, is a traditional Moroccan dish that showcases the rich and diverse flavors of Moroccan cuisine. This exquisite dish is a true culinary masterpiece, featuring layers of delicate phyllo pastry filled with a delectable mixture of savory and sweet ingredients. Traditionally, pastilla is prepared with pigeon meat, but nowadays, chicken is commonly used as a more accessible alternative.

History and Cultural Significance of Pastilla in Moroccan Cuisine

The history of pastilla dates back centuries and is deeply rooted in Moroccan culture. This iconic dish is believed to have originated in the royal kitchens of Fez during the reign of the Marinid dynasty. Initially served as a symbol of wealth and prosperity, pastilla has become an integral part of Moroccan celebrations, particularly during weddings, religious holidays, and other special occasions.

Pastilla embodies the essence of Moroccan hospitality and culinary craftsmanship. Its intricate preparation and combination of flavors reflect the country’s diverse influences, including Arab, Berber, and Andalusian cuisines. This dish not only showcases the culinary mastery of Moroccan chefs but also serves as a testament to the rich history and cultural heritage of the region.

Moroccan Pastilla Recipe

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine Moroccan

Servings 4 People

Calories 1173.7 kcal

‍This traditional dish, also known as Bastilla, is a feast for the senses. Picture layers of delicate phyllo pastry encasing a succulent filling of tender chicken, fragrant spices, and a hint of sweetness from caramelized onions and honey.

Kitchen equipment list

• 1 Cast Iron Skillet

Ingredients

  

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• ▢ 2 lb Boneless, skinless chicken thighs
• ▢ 2 large Onions, finely chopped
• ▢ 4 cloves Garlic, minced
• ▢ 1 tsp Ground ginger
• ▢ 1 tsp Ground cinnamon
• ▢ ½ tsp Ground turmeric
• ▢ ½ tsp Ground black pepper
• ▢ ¼ tsp Saffron threads
• ▢ ¼ cup Chopped fresh cilantro
• ▢ ¼ cup Chopped fresh parsley
• ▢ ¼ cup Toasted almonds, chopped
• ▢ 2 tbsp Olive oil
• ▢ Salt to taste
• ▢ 10 Sheets of phyllo pastry
• ▢ ½ cup Melted butter
• ▢ 2 tbsp Powdered sugar
• ▢ 2 tbsp Ground cinnamon

Instructions 

• In a large skillet, heat the olive oil over medium heat. Add the chopped onions and garlic, and sauté until golden brown and caramelized.
• Add the chicken thighs to the skillet and cook until browned on all sides. Remove the chicken from the skillet and set aside.
• In the same skillet, add the ground ginger, ground cinnamon, ground turmeric, ground black pepper, and saffron threads. Toast the spices for a minute or two to release their flavors.
• Return the chicken to the skillet and add enough water to cover the chicken. Bring to a boil, then reduce the heat and let it simmer for about 45 minutes, or until the chicken is cooked through and tender.
• Once the chicken is cooked, remove it from the skillet and shred it into small, bite-sized pieces. Return the shredded chicken to the skillet and mix it with the caramelized onions and spices. Stir in the chopped fresh cilantro, chopped fresh parsley, and chopped toasted almonds. Season with salt to taste.
• Preheat your oven to 375°F (190°C). Grease a round baking dish with butter or cooking spray.
• Take one sheet of phyllo pastry and brush it lightly with melted butter. Place another sheet on top and repeat the process until you have a stack of 5 sheets.
• Carefully transfer the stack of phyllo pastry sheets to the greased baking dish, allowing the edges to hang over the sides.
• Spoon the chicken filling onto the phyllo pastry in an even layer. Fold the overhanging pastry over the filling to encase it.
• Repeat the layering process with another stack of 5 phyllo pastry sheets, brushing each sheet with melted butter. Place this second stack on top of the filling, tucking in the edges to seal the pastilla.
• Brush the top of the pastilla with melted butter and sprinkle with powdered sugar and ground cinnamon.
• Bake the pastilla in the preheated oven for 25-30 minutes, or until the pastry is golden and crispy.
• Remove the pastilla from the oven and let it cool for a few minutes before transferring it to a serving platter.

❋ Kitchen Chaos Unlocked Tips

Tips and Tricks for a Perfect Pastilla

• Make sure to cook the chicken until it is tender and easy to shred. This will ensure a moist and flavorful filling.
• Be gentle when handling the phyllo pastry as it is delicate and can tear easily. Keep the unused sheets covered with a damp cloth to prevent them from drying out.
• To add an extra layer of flavor, you can sprinkle some ground cinnamon and powdered sugar between the layers of phyllo pastry.
• Allow the pastilla to cool slightly before cutting into it. This will make it easier to slice and serve without falling apart.

Nutrition

Serving: 387 gCalories: 1173.7 kcalCarbohydrates: 70.6 gProtein: 29.1 gFat: 87.4 g

Keyword Bastilla, Pastilla

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Serving Suggestions and Variations of Moroccan Pastilla

Moroccan pastilla is traditionally served as a main course during festive occasions. It is often accompanied by a sprinkle of powdered sugar and cinnamon on top. The rich and savory flavors of the pastilla can be complemented by a refreshing side salad of mixed greens or a tangy Moroccan carrot salad.

For a vegetarian twist, you can substitute the chicken with a combination of sautéed vegetables like bell peppers, zucchini, and mushrooms. This variation is equally delicious and perfect for those who prefer a meat-free option.

Health Benefits of Moroccan Pastilla Ingredients

The ingredients used in Moroccan pastilla offer a range of health benefits. Chicken is a lean source of protein, while onions and garlic provide immune-boosting properties. The aromatic spices, such as ginger and cinnamon, are known for their anti-inflammatory and antioxidant properties. Almonds, another key ingredient, are packed with healthy fats, fiber, and vitamin E.

It’s important to note that pastilla is a rich dish and should be enjoyed in moderation as part of a balanced diet.

Where to Find Moroccan Pastilla in Restaurants or Stores

If you’re not up for making Moroccan pastilla from scratch, you can often find it in Moroccan restaurants or specialty stores that offer Middle Eastern cuisine. It’s worth exploring your local culinary scene to discover authentic pastilla prepared by skilled chefs who have mastered the art of Moroccan cooking.

Moroccan pastilla is a true culinary delight that showcases the vibrant flavors and rich cultural heritage of Morocco. With its layers of delicate phyllo pastry and savory-sweet filling, this dish is sure to transport your taste buds to the bustling streets of Marrakech.

By following our step-by-step guide and incorporating the tips and tricks we’ve shared, you’ll be able to create an authentic Moroccan pastilla in your own kitchen. Whether you’re hosting a special gathering or simply want to impress your family with a taste of Morocco, this recipe is a wonderful choice.

So gather your ingredients, embrace the enticing aromas, and let the magic of Moroccan pastilla unfold. Bon appétit!