Beef Bourguignon Recipe

If you’re looking for a hearty and flavorsome dish to impress your guests, look no further than our mouthwatering Beef Bourguignon recipe. Combining tender beef, red wine, and aromatic herbs, this classic French dish is the epitome of comfort food. Whether you’re a seasoned chef or a kitchen novice, our step-by-step guide will help you recreate this iconic dish with ease.

In our recipe, we’ve taken the traditional flavors of Beef Bourguignon and added our own twist to make it even more delicious. The slow-cooked beef becomes melt-in-your-mouth tender, while the rich red wine sauce infuses every bite with complex flavors. Serve it with crusty bread or creamy mashed potatoes for a complete and satisfying meal.

With its deep, savory flavors and indulgent aroma, our Beef Bourguignon is the perfect dish for a cozy dinner party or a Sunday family gathering. So, bring a taste of France to your table and let this classic recipe become a staple in your culinary repertoire.

History and Origins of Beef Bourguignon

Beef Bourguignon, also known as Boeuf Bourguignon, is a traditional French dish that originated in the Burgundy region of France. The dish has a rich history dating back to the 19th century, where it was initially prepared as a peasant dish. The slow cooking method was used to tenderize tougher cuts of beef, and the addition of red wine helped to enhance the flavors.

Over the years, Beef Bourguignon has become an iconic French dish, popularized by renowned chefs and embraced by home cooks around the world. The dish gained international fame when it was featured in Julia Child’s cookbook, “Mastering the Art of French Cooking.” Today, Beef Bourguignon is considered a classic comfort food dish that symbolizes the richness and depth of French cuisine.

Beef Bourguignon recipe

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Prep Time 20 minutes mins

Cook Time 3 hours hrs 10 minutes mins

Total Time 3 hours hrs 30 minutes mins

Course Main Course

Cuisine French

Servings 4 People

Calories 711 kcal

If you're looking for a hearty and flavorsome dish to impress your guests, look no further than our mouthwatering Beef Bourguignon recipe.

Kitchen equipment list

• 1 Cooking Pot

Ingredients

  

123

• ▢ 2 lb Beef stew meat, cut into cubes
• ▢ 4 slices Of bacon, chopped
• ▢ 1 Onion, diced
• ▢ 2 Carrots, peeled and sliced
• ▢ 2 cloves Of garlic, minced
• ▢ 2 tbsp Of tomato paste
• ▢ 2 cups Of red wine (such as Burgundy or Pinot Noir)
• ▢ 2 cups Of beef broth
• ▢ 1 bouquet garni (a bundle of herbs tied together with kitchen twine, typically including thyme, bay leaf, and parsley)
• ▢ 10 pearls Onions, peeled
• ▢ 10 buttons Mushrooms, quartered
• ▢ Salt and pepper to taste
• ▢ 2 tbsp Of all-purpose flour
• ▢ 2 tbsp Unsalted butter
• ▢ Fresh parsley for garnish

Instructions 

• Start by preheating your oven to 325°F (160°C). This recipe requires slow cooking to achieve tender and flavorful results.
• In a large, oven-safe Dutch oven or heavy-bottomed pot, cook the chopped bacon over medium heat until crispy. Remove the bacon from the pot and set it aside, leaving the bacon grease in the pot.
• In the same pot, add the diced onion, sliced carrots, and minced garlic. Sautee the vegetables until they start to soften, about 5 minutes.
• Push the vegetables to one side of the pot and add the beef stew meat in a single layer. Brown the meat on all sides, working in batches if necessary. This step helps to develop the flavors and creates a nice crust on the meat.
• Once the meat is browned, stir in the tomato paste and cook for another minute to coat the meat and vegetables evenly.
• Pour in the red wine and beef broth, scraping the bottom of the pot to release any browned bits. These browned bits, also known as fond, add depth and richness to the sauce.
• Add the bouquet garni, pearl onions, and quartered mushrooms to the pot. Season with salt and pepper to taste. Bring the mixture to a simmer.
• Cover the pot with a lid and transfer it to the preheated oven. Allow the Beef Bourguignon to cook for 2 to 3 hours, or until the meat is tender and the flavors have melded together.
• While the Beef Bourguignon is cooking, prepare the flour and butter mixture, also known as a beurre manié. In a small bowl, mix together the all-purpose flour and softened butter until well combined. This mixture will act as a thickening agent for the sauce later on.
• Once the Beef Bourguignon has finished cooking, remove it from the oven and place it on the stovetop over low heat. Stir in the beurre manié, a spoonful at a time, until the sauce reaches your desired consistency. Cook for an additional 5 minutes to allow the sauce to thicken.
• Serve the Beef Bourguignon hot, garnished with fresh parsley. This dish pairs well with crusty bread or creamy mashed potatoes to soak up the flavorful sauce.

❋ Kitchen Chaos Unlocked Tips

Tips and Tricks for Perfecting Beef Bourguignon

• Choose the right cut of beef: For the best results, opt for a tougher cut of meat that benefits from slow cooking. Chuck roast, beef stew meat, or brisket are excellent choices.
• Brown the meat properly: Take the time to brown the meat in batches, ensuring that each piece gets a nice sear. This step adds depth and richness to the final dish.
• Use good quality wine: Since red wine is a key ingredient in Beef Bourguignon, use a wine that you would enjoy drinking. A dry red wine, such as Burgundy or Pinot Noir, works well in this recipe.
• Don't rush the cooking process: The longer you cook the Beef Bourguignon, the more tender and flavorful it will become. Allow it to simmer and braise slowly to achieve the best results.

Nutrition

Serving: 488 gCalories: 711 kcalCarbohydrates: 24 gProtein: 59 gFat: 37 gCholesterol: 189 mgSodium: 258 mg

Keyword Beef Bourguignon

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Variations and Alternative Ingredients for Beef Bourguignon

While the classic Beef Bourguignon recipe is delicious on its own, you can also experiment with variations and alternative ingredients to suit your taste preferences. Here are a few ideas:

• Swap the beef for other proteins: If you’re not a fan of beef, you can try making a chicken or vegetarian version of Beef Bourguignon. Substitute the beef with boneless chicken thighs or a mix of vegetables like mushrooms, carrots, and potatoes.
• Add extra vegetables: Feel free to add more vegetables to the dish to make it even heartier. Some popular additions include pearl onions, button mushrooms, diced potatoes, or even parsnips.
• Experiment with herbs and spices: While the traditional bouquet garni includes thyme, bay leaf, and parsley, you can customize the flavors by adding your favorite herbs and spices. Rosemary, sage, or even a pinch of cinnamon can add a unique twist to the dish.

Serving Suggestions for Beef Bourguignon

Beef Bourguignon is a complete and satisfying meal on its own, but it can also be paired with various side dishes to enhance the dining experience. Here are a few serving suggestions:

• Crusty bread: Serve slices of warm crusty bread alongside the Beef Bourguignon to mop up every last bit of the flavorful sauce.
• Creamy mashed potatoes: The rich and savory flavors of Beef Bourguignon pair beautifully with creamy mashed potatoes. The creamy texture of the potatoes complements the tender beef and luscious sauce.
• Steamed vegetables: For a healthier option, serve the Beef Bourguignon with a side of steamed vegetables. Broccoli, green beans, or carrots are great choices to balance out the richness of the dish.

Wine Pairing Options for Beef Bourguignon

As Beef Bourguignon is traditionally cooked with red wine, it only makes sense to pair it with a glass of wine as well. Here are a few wine pairing options that complement the flavors of the dish:

• Burgundy: Since Beef Bourguignon originates from the Burgundy region of France, it pairs exceptionally well with a Burgundy wine. The earthy and fruity notes of the wine harmonize with the flavors of the dish.
• Pinot Noir: Another excellent choice is a Pinot Noir, which shares similar characteristics with Burgundy wine. Its light to medium body and delicate flavors complement the rich and savory Beef Bourguignon.
• Syrah/Shiraz: If you prefer a bolder and spicier wine, opt for a Syrah or Shiraz. The robust flavors of the wine stand up well to the rich flavors of the dish.

Frequently Asked Questions about Beef Bourguignon

1. Can I make Beef Bourguignon in advance? Yes, Beef Bourguignon tastes even better the next day as the flavors have time to develop and meld together. Simply refrigerate it overnight and reheat it gently on the stovetop or in the oven before serving.
2. Can I freeze Beef Bourguignon? Absolutely! Beef Bourguignon freezes well, making it a convenient option for meal prep. Allow the dish to cool completely before transferring it to a freezer-safe container or ziplock bag. It can be stored in the freezer for up to 3 months. Thaw it overnight in the refrigerator before reheating.
3. Can I use a slow cooker instead of the oven? Yes, you can adapt this recipe for a slow cooker. Follow the steps for browning the meat and sautéing the vegetables in a separate skillet. Then transfer everything to a slow cooker, add the wine, broth, and remaining ingredients, and cook on low for 6 to 8 hours or on high for 4 to 5 hours.

Conclusion and Final Thoughts

Beef Bourguignon is a classic French dish that never fails to impress. Its rich and savory flavors, tender beef, and luscious red wine sauce make it a show-stopping centerpiece for any meal. Whether you’re hosting a dinner party or simply craving a comforting homemade meal, our Beef Bourguignon recipe is a must-try.

By following our step-by-step instructions and incorporating our tips and tricks, you’ll be able to recreate this iconic dish with ease. Serve it with crusty bread or creamy mashed potatoes for a complete and satisfying dining experience. Don’t forget to pair it with a glass of Burgundy or Pinot Noir to elevate the flavors even further.

So, bring a taste of France to your table and let Beef Bourguignon become a staple in your culinary repertoire. Bon appétit!