Banana Tartlets Recipe

These delectable mini desserts are the perfect blend of creamy and crispy and will leave you craving more after each bite. With a buttery crust and a luscious banana filling, these tartlets are guaranteed to be a hit at any gathering or as a special indulgence for yourself.

Banana Tartlets Recipe

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dessert

Cuisine American

Servings 4 People

Calories 260 kcal

With a buttery crust and a luscious banana filling, these tartlets are guaranteed to be a hit at any gathering or as a special indulgence for yourself.

Kitchen equipment list

• 1 Mixing bowl

Ingredients

  

123

• ▢ 2 cups All-purpose flour
• ▢ ½ cup Unsalted butter, cold and cut into small cubes
• ▢ ¼ cup Granulated sugar
• ▢ ¼ tsp Salt
• ▢ 3 tbsp Ice water
• ▢ 4 ripe Bananas
• ▢ ¼ cup Lemon juice
• ▢ ½ cup Granulated sugar
• ▢ ¼ cup Cornstarch
• ▢ ¼ tsp Cinnamon (optional)
• ▢ Whipped cream and fresh mint leaves for garnish (optional)

Instructions 

• In a large mixing bowl, combine the flour, sugar, and salt. Add the cold butter cubes and use a pastry cutter or your hands to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
• Gradually add the ice water, 1 tablespoon at a time, and mix until the dough comes together. Be careful not to overmix. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
• Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the chilled dough to a thickness of about 1/8 inch. Use a round cookie cutter or a glass to cut out circles that will fit into your tartlet pans.
• Gently press the dough circles into the tartlet pans, making sure to cover the bottom and sides evenly. Trim any excess dough. Place the tartlet pans on a baking sheet and set aside.
• In a medium saucepan, mash the bananas with a fork until smooth. Add the lemon juice, sugar, cornstarch, and cinnamon (if using). Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a boil. Remove from heat and let it cool slightly.
• Spoon the banana filling into the prepared tartlet pans, filling them about three-quarters full. Smooth the tops with a spatula. Place the baking sheet with the tartlets in the preheated oven and bake for 15-18 minutes, or until the crust is golden brown.
• Once baked, remove the tartlets from the oven and let them cool in the pans for a few minutes. Carefully transfer them to a wire rack to cool completely. If desired, garnish with a dollop of whipped cream and a fresh mint leaf before serving.

❋ Kitchen Chaos Unlocked Tips

Variations and Substitutions for Banana Tartlets

• Chocolate Lovers: Add a layer of melted chocolate to the tartlet shells before filling them with the banana mixture.
• Nutty Delight: Sprinkle chopped walnuts or pecans on top of the banana filling before baking.
• Caramel Drizzle: Drizzle caramel sauce over the cooled tartlets for an extra touch of sweetness.
• Tropical Twist: Add a few slices of fresh pineapple or a sprinkle of shredded coconut to the filling for a tropical twist.

Nutrition

Serving: 96 gCalories: 260 kcalCarbohydrates: 27 gProtein: 3 gFat: 16 gFiber: 1 g

Keyword Banana, Tartlets

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Variations and Substitutions for Banana Tartlets

• Chocolate Lovers: Add a layer of melted chocolate to the tartlet shells before filling them with the banana mixture.
• Nutty Delight: Sprinkle chopped walnuts or pecans on top of the banana filling before baking.
• Caramel Drizzle: Drizzle caramel sauce over the cooled tartlets for an extra touch of sweetness.
• Tropical Twist: Add a few slices of fresh pineapple or a sprinkle of shredded coconut to the filling for a tropical twist.

Serving Suggestions for Banana Tartlets

• Serve the tartlets warm or at room temperature as a dessert for a dinner party or special occasion.
• Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
• These tartlets also make a delightful addition to brunch menus or afternoon tea gatherings.

Frequently Asked Questions about Banana Tartlets

1. Can I make the tartlet dough in advance?
2. Yes, you can make the dough up to 2 days in advance. Just make sure to wrap it tightly in plastic wrap and refrigerate until ready to use.
3. Can I freeze the baked tartlets?
4. Yes, you can freeze the baked tartlets for up to 2 months. Wrap them individually in plastic wrap and place them in a freezer-safe container or zip-top bag.
5. How long do the tartlets stay fresh?
6. The tartlets will stay fresh for up to 3 days when stored in an airtight container at room temperature.

Health Benefits of Bananas in Tartlets

Bananas are not only delicious but also packed with essential nutrients. Here are some health benefits of including bananas in your tartlets:

• Rich in potassium: Bananas are an excellent source of potassium, which plays a vital role in maintaining heart health and regulating blood pressure.
• High in fiber: The fiber content in bananas promotes healthy digestion and helps regulate blood sugar levels.
• Good source of vitamin C: Vitamin C boosts the immune system and promotes collagen production for healthy skin.
• Natural energy boost: Bananas are a great source of natural sugars, making them a perfect energy-boosting snack.

Storing and Freezing Banana Tartlets

To store the tartlets, place them in an airtight container at room temperature for up to 3 days. If you want to freeze them, wrap each tartlet individually in plastic wrap and place them in a freezer-safe container or zip-top bag. They can be frozen for up to 2 months.

Conclusion and Final Thoughts on Banana Tartlets

Our Banana Tartlets recipe is a crowd-pleaser that will satisfy your sweet tooth and leave you longing for more. The buttery crust combined with the luscious banana filling creates a dessert that is both indulgent and nutritious. Whether you serve them for a special occasion or as a delightful treat for yourself, these tartlets are sure to impress. So, gather your ingredients and embark on a culinary adventure that will delight your taste buds. Don’t miss out on this delightful dessert – it’s a treat you won’t want to miss!