Banana Cake Recipe

This banana cake recipe is the ultimate way to use up those overripe bananas sitting on your countertop. With its rich and tender crumb, this cake is packed with the delightful flavor of bananas and a hint of warm spices. Each bite is like a burst of nostalgia, reminding you of classic homemade treats from your childhood.

Get ready to unleash your inner baker as we take you through each step of this delicious recipe. From preparing the batter to baking to perfection, we’ll share all the tips and tricks for creating a cake that will have everyone asking for seconds. So gather your ingredients and let’s get started on this delightful banana cake adventure!

Banana Cake Recipe

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Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine American

Servings 4 People

Calories 472 kcal

This banana cake recipe is the ultimate way to use up those overripe bananas sitting on your countertop.

Kitchen equipment list

• 1 baking pan

Ingredients

  

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• ▢ 3 large Medium-sized bananas
• ▢ 2 cups All-purpose flour
• ▢ 1 ½ cups Granulated sugar
• ▢ ½ cup Softened unsalted butter
• ▢ 2 large Eggs room temperature
• ▢ 1 tsp Vanilla extract
• ▢ 1 ½ tsp Baking powder
• ▢ ½ tsp Baking soda
• ▢ ¼ tsp Salt
• ▢ ½ cup Buttermilk - (or substitute with regular milk mixed with 1 tablespoon of lemon juice)

Instructions 

• Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan by greasing it with butter or lining it with parchment paper.
• In a large mixing bowl, mash the ripe bananas until smooth. You can use a fork or a potato masher for this step.
• Add the softened butter to the mashed bananas and mix until well combined. The mixture should be creamy and free of lumps.
• In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
• In another mixing bowl, cream together the granulated sugar and eggs until light and fluffy. This can be done using an electric mixer or by hand using a whisk.
• Add the vanilla extract to the sugar and egg mixture and mix well.
• Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Start and end with the dry ingredients, mixing each addition until just combined. Be careful not to overmix as this can result in a dense cake.
• Pour the batter into the prepared cake pan and smooth the top with a spatula.
• Bake in the preheated oven for about 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
• Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

❋ Kitchen Chaos Unlocked Tips

Tips for Baking the Perfect Banana Cake

Creating a perfect banana cake requires attention to detail and a few helpful tips. Here are some tips to ensure your banana cake turns out moist and delicious every time:

1. Use overripe bananas: The riper the bananas, the sweeter and more flavorful your cake will be. Look for bananas with brown spots on the skin, as they are at their peak ripeness.
2. Soften the butter: Softening the butter at room temperature is essential for achieving a creamy texture in the cake batter. Avoid using melted butter, as it can result in a dense and heavy cake.
3. Don't overmix the batter: Overmixing the batter can lead to a tough and dense cake. Mix the ingredients until just combined to ensure a tender crumb.
4. Use buttermilk: Buttermilk adds moisture and tanginess to the cake. If you don't have buttermilk on hand, you can easily make a substitute by adding 1 tablespoon of lemon juice or vinegar to a ½ cup of regular milk and letting it sit for 5 minutes.
5. Test for doneness: To check if the cake is fully baked, insert a toothpick into the center. If it comes out clean or with a few crumbs clinging to it, the cake is ready. If there is wet batter on the toothpick, continue baking for a few more minutes.

Nutrition

Serving: 155 gCalories: 472 kcalCarbohydrates: 77 gProtein: 4.7 gFat: 17 gCholesterol: 59 mg

Keyword Banana, Banana Cake

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Variations and Substitutions for Banana Cake

While the classic banana cake recipe is delicious on its own, you can get creative and add your own twist to this timeless treat. Here are a few variations and substitutions you can try:

1. Chocolate Banana Cake: Add ½ cup of cocoa powder to the dry ingredients for a rich and chocolaty twist.
2. Nutty Banana Cake: Fold in ½ cup of chopped walnuts, pecans, or almonds to add a delightful crunch to the cake.
3. Cream Cheese Frosting: Top your banana cake with a creamy and tangy cream cheese frosting for an extra layer of indulgence.
4. Gluten-Free Banana Cake: Replace the all-purpose flour with a gluten-free flour blend to make the cake suitable for those with gluten sensitivities.
5. Vegan Banana Cake: Substitute the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water per egg) and use plant-based milk instead of buttermilk.

Feel free to experiment with different flavors and ingredients to make the banana cake your own!

Serving and Storing Banana Cake

Once your banana cake is baked and cooled, it’s time to serve and enjoy this delightful treat. Here are a few serving and storing tips:

1. Serve the cake as is or dust it with powdered sugar for a simple and elegant presentation.
2. For an extra touch of indulgence, serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream.
3. Store any leftover cake in an airtight container at room temperature for up to 3 days. You can also refrigerate the cake for longer shelf life, up to 1 week.
4. To freeze the cake, wrap individual slices in plastic wrap and place them in an airtight container or freezer bag. Frozen banana cake can be stored for up to 3 months.

Health Benefits of Banana Cake

While banana cake is undeniably a treat, it also offers some health benefits. Here are a few reasons why indulging in a slice of banana cake can be a guilt-free pleasure:

1. Nutritional value of bananas: Bananas are rich in potassium, vitamin C, vitamin B6, dietary fiber, and antioxidants. Incorporating bananas into your cake adds a dose of these beneficial nutrients.
2. Energy boost: The natural sugars in bananas provide a quick source of energy, making banana cake a great pick-me-up snack.
3. Mood enhancer: Bananas contain tryptophan, which the body converts into serotonin – a neurotransmitter that contributes to feelings of happiness and well-being.
4. Digestive health: The dietary fiber in bananas helps regulate digestion and promotes a healthy gut.

Remember, moderation is key when enjoying banana cake. It’s a treat meant to be enjoyed occasionally as part of a balanced diet.

Frequently Asked Questions about Banana Cake

Q: Can I use frozen bananas for the cake? A: Yes, you can use thawed frozen bananas. Make sure to drain any excess liquid before mashing them.

Q: Can I use a different type of flour? A: Yes, you can experiment with different flours like whole wheat flour, almond flour, or coconut flour. Keep in mind that the texture and taste may vary.

Q: Can I use brown sugar instead of granulated sugar? A: Yes, brown sugar can be used as a substitute for granulated sugar, but it may alter the flavor and color of the cake.

Q: Can I add other fruits to the banana cake? A: While bananas are the star of this recipe, you can certainly add other fruits like blueberries, raspberries, or chopped apples for a fruity twist.

Q: Can I make this recipe into cupcakes? A: Yes, you can divide the batter into cupcake liners and bake them for about 20-25 minutes or until a toothpick inserted into the center comes out clean.

Recommended Tools and Equipment for Making Banana Cake

To make the banana cake baking process a breeze, here are a few recommended tools and equipment:

1. Mixing bowls: A set of mixing bowls in various sizes will come in handy for mixing the batter and preparing the ingredients.
2. Electric mixer: While not necessary, an electric mixer can make the mixing process faster and easier, especially when creaming the sugar and eggs.
3. Cake pan: A 9-inch round cake pan is the perfect size for this recipe. Make sure to grease it with butter or line it with parchment paper for easy removal.
4. Spatula: A rubber spatula is essential for scraping the bowl and smoothing the cake batter.
5. Wire rack: A wire rack is essential for cooling the cake and preventing it from becoming soggy.

Conclusion and Final Thoughts

Congratulations! You’ve successfully mastered the art of making a delicious and moist banana cake. This recipe is a crowd-pleaser and will leave your taste buds craving more. With its perfect balance of sweetness and warm spice, this banana cake is sure to become a favorite in your repertoire.

Remember to have fun in the kitchen and don’t be afraid to experiment with different flavors and variations. Whether you enjoy it plain, with a dusting of powdered sugar, or topped with cream cheese frosting, a slice of banana cake is a delightful treat for any occasion.

So go ahead, gather your ingredients, preheat your oven, and let the aroma of freshly baked banana cake fill your home. Indulge in this nostalgic delight and savor each bite. Happy baking!