Dak Kalguksu Soup Recipe

Made with handmade noodles, tender chicken, and a rich, savory broth, this recipe captures the essence of Korean cuisine.

Each spoonful of this delicious soup is a perfect balance of textures and flavors. The chewy homemade noodles add a satisfying bite, while the tender chicken adds a protein-packed punch. The broth, infused with a unique combination of aromatics and spices, is both hearty and comforting. Whether you’re a fan of Korean food or new to the cuisine, Dak Kalguksu Soup is sure to delight your taste buds and warm you up on even the chilliest of days.

With this easy-to-follow recipe, you can recreate this traditional Korean dish in the comfort of your own kitchen. So grab your apron and get ready to embark on a culinary adventure like no other. Try out this Dak Kalguksu Soup recipe today and experience the incredible flavors of Korea firsthand.

History and Origins of Dak Kalguksu Soup

Dak Kalguksu Soup has a rich history that dates back to ancient times in Korea. The dish originated in the Goryeo Dynasty, which ruled the Korean Peninsula from the 10th to the 14th century. It was initially considered a royal dish and was served exclusively to the king and his court.

The name “Dak Kalguksu” translates to “chicken knife noodles” in English. The term “kalguksu” refers to the handmade noodles used in the soup, while “dak” means chicken. The dish was traditionally made using a knife to cut the noodles, giving them a unique and rustic appearance.

Over the years, Dak Kalguksu Soup has become a popular street food in Korea, with vendors serving it up in bustling markets and food stalls. It has also gained recognition internationally, thanks to the growing popularity of Korean cuisine.

Dak Kalguksu Soup

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Appetizer, Side Dish

Cuisine Korean

Servings 4 People

Calories 343 kcal

Made with handmade noodles, tender chicken, and a rich, savory broth, Dak Kalguksu Soup captures the essence of Korean cuisine.

Kitchen equipment list

• 1 Cooking Pot

Ingredients

  

123

• ▢ 2 lb Chicken (preferably bone-in, skin-on)
• ▢ 1 Onion chopped
• ▢ 4 cloves Garlic minced
• ▢ 1 inch Piece of ginger, grated
• ▢ 8 cups Chicken broth
• ▢ 2 cups All-purpose flour
• ▢ 1 tsp Salt
• ▢ 1 tbsp Vegetable oil
• ▢ 2 Green onions sliced
• ▢ Salt and pepper to taste

Instructions 

• In a large pot, add the chicken, onion, garlic, ginger, and chicken broth. Bring to a boil over medium heat, then reduce the heat to low and simmer for about 1 hour, or until the chicken is tender and cooked through.
• While the chicken is simmering, prepare the noodles. In a mixing bowl, combine the all-purpose flour and salt. Gradually add water, a little at a time, and mix until a soft dough forms. Knead the dough for about 5 minutes, then cover it with a damp cloth and let it rest for 30 minutes.
• After the dough has rested, roll it out on a floured surface until it is about 1/8-inch thick. Cut the dough into thin strips, about 1/4-inch wide.
• Bring a pot of salted water to a boil. Add the noodles and cook for about 5 minutes, or until they are al dente. Drain the noodles and rinse them under cold water to stop the cooking process.
• Once the chicken is cooked, remove it from the pot and shred it into bite-sized pieces, discarding the bones and skin. Return the shredded chicken to the pot and season with salt and pepper to taste.
• In a separate pan, heat the vegetable oil over medium heat. Add the sliced green onions and sauté for a few minutes until they are fragrant.
• Add the sautéed green onions to the pot of chicken and broth. Stir to combine all the ingredients, and let the soup simmer for an additional 10 minutes to allow the flavors to meld together.
• To serve, divide the cooked noodles among bowls, then ladle the hot soup over the noodles. Garnish with additional sliced green onions, if desired.
• Enjoy your homemade Dak Kalguksu Soup while it's hot!

❋ Kitchen Chaos Unlocked Tips

Tips for a Flavorful and Authentic Dak Kalguksu Soup

• Use bone-in, skin-on chicken for a richer and more flavorful broth.
• Don't overcook the noodles. They should be slightly chewy and have a bit of bite.
• For a spicier version of the soup, add a few dashes of gochujang (Korean chili paste) or gochugaru (Korean chili flakes) to the broth.
• Feel free to customize the soup by adding your favorite vegetables, such as carrots, zucchini, or mushrooms.
• To make the soup more filling, add some dumplings or tofu to the broth.

Nutrition

Serving: 240 gCalories: 343 kcalCarbohydrates: 31 gProtein: 28 gFat: 12 gCholesterol: 73 mg

Keyword Dak Kalguksu

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Variations of Dak Kalguksu Soup

While the traditional Dak Kalguksu Soup recipe features chicken as the main protein, there are several variations of the dish that use different ingredients. Some popular variations include:

• Seafood Kalguksu: This version of the soup includes fresh seafood, such as clams, shrimp, and squid, in addition to the noodles and broth.
• Beef Kalguksu: Instead of chicken, this variation uses beef as the main protein. The beef is thinly sliced and added to the soup along with the noodles.
• Vegetable Kalguksu: This vegetarian version of the dish omits the meat and focuses on a variety of vegetables, such as carrots, mushrooms, and spinach.

Serving Suggestions for Dak Kalguksu Soup

Dak Kalguksu Soup is typically enjoyed on its own as a main dish. However, you can enhance your dining experience by serving it with some traditional Korean side dishes, known as “banchan.” Some popular banchan to accompany Dak Kalguksu Soup include:

• Kimchi: A staple in Korean cuisine, kimchi is a fermented cabbage dish that adds a spicy and tangy kick to any meal.
• Pickled Radishes: These crunchy and slightly sweet pickled radishes provide a refreshing contrast to the rich flavors of the soup.
• Bean Sprout Salad: Made with blanched bean sprouts, this light and refreshing salad is tossed in a sesame oil dressing.

Health Benefits of Dak Kalguksu Soup

Dak Kalguksu Soup is not only delicious but also packed with nutrients. Here are some health benefits of this comforting Korean dish:

• Protein: The chicken in Dak Kalguksu Soup provides a good source of lean protein, which is essential for muscle growth and repair.
• Fiber: The handmade noodles in the soup contain fiber, which aids in digestion and helps you feel full for longer.
• Vitamins and Minerals: The various vegetables used in the soup, such as onions and green onions, provide a range of vitamins and minerals, including vitamin C, vitamin K, and potassium.

Popular Side Dishes to Accompany Dak Kalguksu Soup

Aside from the traditional banchan mentioned earlier, there are other side dishes that pair well with Dak Kalguksu Soup. Here are a few popular options:

• Steamed Rice: A simple bowl of steamed rice is the perfect accompaniment to soak up the flavorful broth of the soup.
• Korean Pancakes: These savory pancakes are made with a batter of flour, eggs, and various vegetables or seafood. They add a crispy and delicious element to the meal.
• Japchae: This Korean stir-fried noodle dish made with sweet potato noodles, vegetables, and beef is a great addition to complement the flavors of Dak Kalguksu Soup.

Conclusion and Final Thoughts on Dak Kalguksu Soup

Dak Kalguksu Soup is a beloved and comforting dish in Korean cuisine. Its rich history, flavorful ingredients, and soul-warming qualities make it a favorite among locals and visitors alike. With this easy-to-follow recipe, you can now recreate the taste of Korea in your own kitchen.

Whether you’re seeking a comforting meal on a chilly day or want to explore the flavors of Korean cuisine, Dak Kalguksu Soup is a must-try. From its handmade noodles to its tender chicken and savory broth, every spoonful is a delight for the senses. So gather your ingredients and embark on a culinary adventure with Dak Kalguksu Soup. It’s time to savor the incredible flavors of Korea, one bowl at a time.

Happy cooking and enjoy your Dak Kalguksu Soup!