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22
Feb
Feb
Cheese Tortellini in Garlic Butter Sauce
Indulge in a taste of Italy with our irresistible cheese tortellini in garlic butter sauce recipe. This authentic dish combines tender pasta filled with creamy cheese and a rich, flavorful sauce that will have your taste buds dancing. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is guaranteed to impress.
Picture yourself savoring each bite of these delectable cheese-filled tortellini, perfectly coated in a luscious garlic butter sauce. The combination of the velvety cheese with the aromatic garlic creates an explosion of savory flavors that will leave you craving more.
Our recipe takes the classic flavors of Italian cuisine and elevates them to a whole new level. The rich and creamy texture of the cheese tortellini complements the garlic butter sauce perfectly, creating a dish that is both comforting and elegant. It’s a meal that will leave you feeling satisfied and wanting to share the experience with your loved ones.
So, grab your apron and get ready to impress your guests or simply treat yourself to a taste of Italy. This cheese tortellini in garlic butter sauce recipe is about to become your new favorite go-to dish.
Cheese Tortellini in Garlic Butter Sauce
Print Recipe Pin RecipeIndulge in a taste of Italy with our irresistible cheese tortellini in garlic butter sauce recipe. This authentic dish combines tender pasta filled with creamy cheese and a rich, flavorful sauce that will have your taste buds dancing.
Kitchen equipment list
- 1 Cooking Pot
Ingredients
- 1 package Of tortellini
- 1 tbsp Extra virgin olive oil
- 2 cloves Of garlic minced
- ¼ tsp Salt
- ½ cup Heavy cream
- ¼ tsp Black pepper
- ¼ cup Parmesan cheese
- ¼ cup Fresh peas
- 5 tbsp Unsalted butter
- rosemary & oregano for garnishing
Instructions
- Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 2 minutes, or until fragrant and golden brown.
- Stir in the heavy cream and season with salt and pepper to taste. Continue to cook the sauce for another 2-3 minutes, or until it thickens slightly.
- Add the cooked cheese tortellini to the skillet and toss gently to coat the pasta with the garlic butter sauce. Cook for an additional 2-3 minutes, or until the tortellini is heated through.
- Add the fresh peas and cheese to the skillet and mix gently to coat the pasta with the garlic butter sauce, cheese and peas. Cook for an additional 2-3 minutes, or until the cheese have melted and the peas are done!
- Remove the skillet from heat and garnish with rosemary & oregano
❋ Kitchen Chaos Unlocked Tips
Tips for serving and storing the dish
To serve the cheese tortellini in garlic butter sauce, simply divide the pasta onto individual plates or bowls. Garnish with freshly chopped parsley and serve hot. If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat the pasta in a skillet over low heat, adding a splash of water or broth to prevent it from drying out.Nutrition
Serving: 100 gCalories: 244 kcalCarbohydrates: 16 gProtein: 6 gFat: 17.1 gCholesterol: 62 mg
Tried this recipe? Mention @KitchenChaosUnlocked or tag #KitchenChaosUnlocked!
Optional additions and variations to the recipe
While this cheese tortellini in garlic butter sauce recipe is delicious on its own, you can also customize it to suit your taste preferences. Here are some optional additions and variations you can try:
- Add cooked bacon or pancetta for a touch of smokiness.
- Include sautéed mushrooms or spinach for added texture and flavor.
- Sprinkle grated Parmesan cheese on top for an extra cheesy kick.
- Garnish with lemon zest for a refreshing twist.
Feel free to get creative and experiment with different ingredients to make this recipe your own!
Tips for serving and storing the dish
To serve the cheese tortellini in garlic butter sauce, simply divide the pasta onto individual plates or bowls. Garnish with freshly chopped parsley and serve hot.
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat the pasta in a skillet over low heat, adding a splash of water or broth to prevent it from drying out.
Nutrition facts and health benefits of cheese tortellini
Cheese tortellini is a delicious and satisfying dish, but it’s also important to consider its nutritional value. Here are some key nutrition facts and health benefits of cheese tortellini:
- Cheese tortellini is a good source of protein, which is essential for building and repairing tissues in the body.
- It also provides carbohydrates, which are the body’s main source of energy.
- Cheese tortellini contains calcium, which is important for strong bones and teeth.
- It is also a source of vitamins and minerals, including vitamin A, vitamin C, and iron.
While cheese tortellini is a tasty treat, it’s best enjoyed in moderation as part of a balanced diet. Pair it with a side salad or steamed vegetables to add more nutrients to your meal.
Frequently asked questions about the recipe
- Can I use frozen cheese tortellini for this recipe?
Yes, you can use frozen cheese tortellini for this recipe. Follow the cooking instructions on the package and then proceed with the garlic butter sauce.
- Can I substitute the heavy cream with milk?
While the heavy cream adds richness to the sauce, you can substitute it with milk if you prefer a lighter version. Keep in mind that the sauce may not be as thick and creamy.
- Can I make the sauce ahead of time?
Yes, you can make the garlic butter sauce ahead of time and store it in the refrigerator for up to 2 days. When ready to serve, reheat the sauce in a skillet and then toss it with the cooked tortellini.
- Can I freeze the cheese tortellini in garlic butter sauce?
It is not recommended to freeze the dish, as the texture of the tortellini and the sauce may change upon thawing. It’s best to enjoy it fresh or store any leftovers in the refrigerator for a few days.
Conclusion and final thoughts
Cheese tortellini in garlic butter sauce is a classic Italian dish that is sure to satisfy your cravings for a comforting and flavorful meal. The combination of tender pasta filled with creamy cheese and a rich garlic butter sauce is simply irresistible.
Whether you’re cooking for yourself or entertaining guests, this recipe is easy to make and will impress even the most discerning palates. Don’t be afraid to add your own personal touch by experimenting with different ingredients and variations.
So, what are you waiting for? Put on your apron, gather the ingredients, and get ready to enjoy a taste of Italy in the comfort of your own home. This cheese tortellini in garlic butter sauce recipe is about to become a staple in your kitchen. Buon appetito!
