Cherry Clafoutis Recipe

Indulge in a delightful French dessert with our mouthwatering Cherry Clafoutis recipe. Bursting with the sweet and tangy flavors of fresh cherries, this classic dessert is a true crowd-pleaser. In this easy-to-follow recipe, we’ll guide you step-by-step on how to create a heavenly Clafoutis. A smooth and custard-like batter engulfs the juicy cherries, creating a harmonious combination of textures. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is perfect for all skill levels.

To enhance the flavors, we recommend using the highest quality cherries available. The natural sweetness of the fruit, paired with a hint of almond extract, takes this dessert to sublime heights. With just a handful of ingredients, you can prepare an elegant and impressive treat that will have everyone reaching for seconds. Whether you’re hosting a dinner party or simply treating yourself, our Cherry Clafoutis recipe is sure to impress. So, grab your apron and get ready to indulge in a slice of pure decadence.

History and Origin of Cherry Clafoutis

Cherry Clafoutis is a traditional French dessert that originated in the Limousin region of France. The word “clafoutis” comes from the Occitan dialect, meaning “to fill up.” It is believed to have been created in the 19th century as a way to showcase the abundance of cherries during the summer months.

Originally, Cherry Clafoutis was made with whole cherries, including the pits. The pits were said to add a subtle almond flavor to the dish. However, modern recipes often call for pitted cherries for convenience and ease of eating. Despite this change, Cherry Clafoutis remains a beloved dessert in France and has gained popularity worldwide.

Cherry Clafoutis Recipe

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Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert

Cuisine French

Servings 4 People

Calories 240 kcal

Bursting with the sweet and tangy flavors of fresh cherries, this classic dessert is a true crowd-pleaser.

Kitchen equipment list

• 1 Springform pan

Ingredients

  

123

• ▢ 2 cups Fresh cherries, pitted
• ▢ 1 cup All-purpose flour
• ▢ ½ cup Granulated sugar
• ▢ 4 large Eggs
• ▢ 1½ cups Whole milk
• ▢ 1 tsp Vanilla extract
• ▢ ½ tsp Almond extract
• ▢ Pinch of salt
• ▢ Powdered sugar, for dusting (optional)

Instructions 

• Preheat your oven to 350°F (175°C). Grease a 9-inch (23cm) round baking dish with butter or cooking spray.
• In a large mixing bowl, whisk together the flour, granulated sugar, and salt until well combined.
• In a separate bowl, beat the eggs until well blended. Add the milk, vanilla extract, and almond extract to the beaten eggs and mix until fully incorporated.
• Gradually add the wet ingredients to the dry ingredients, whisking continuously to create a smooth batter.
• Gently fold in the pitted cherries, ensuring they are evenly distributed throughout the batter.
• Pour the batter into the prepared baking dish, spreading it out evenly.
• Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the clafoutis is set and golden brown on top.
• Remove the clafoutis from the oven and let it cool for a few minutes. Dust with powdered sugar, if desired, before serving.

❋ Kitchen Chaos Unlocked Tips

Tips for Making the Perfect Cherry Clafoutis

• Use fresh, ripe cherries for the best flavor. If fresh cherries are not available, frozen cherries can be used as a substitute.
• For a richer flavor, you can replace some of the milk with heavy cream.
• Be sure to fully incorporate the wet and dry ingredients to avoid any lumps in the batter.
• Let the clafoutis cool for a few minutes before serving to allow it to set.

Nutrition

Serving: 85 gCalories: 240 kcalCarbohydrates: 42 gProtein: 4 gFat: 7 gSaturated Fat: 3.5 gCholesterol: 85 mgFiber: 1 g

Keyword Cherry Clafoutis, Clafoutis

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Variations and Substitutions for Cherry Clafoutis

While the traditional Cherry Clafoutis recipe is delicious on its own, there are a few variations and substitutions you can try:

• Experiment with different types of fruit, such as raspberries, blueberries, or peaches.
• Add a tablespoon of brandy or rum to the batter for an extra kick of flavor.
• For a gluten-free version, substitute the all-purpose flour with almond flour or a gluten-free flour blend.

Serving and Presentation Suggestions for Cherry Clafoutis

Cherry Clafoutis can be served warm, at room temperature, or chilled, depending on your preference. It can be enjoyed on its own or paired with a dollop of whipped cream or a scoop of vanilla ice cream. To add a touch of elegance, garnish with a few fresh cherries or a sprinkle of powdered sugar before serving. Serve in individual ramekins for a personalized presentation, or slice into wedges for a more casual serving style.

Frequently Asked Questions about Cherry Clafoutis

Q: Can I use frozen cherries instead of fresh cherries? A: Yes, frozen cherries can be used as a substitute for fresh cherries. Just make sure to thaw and drain them before adding them to the batter.

Q: Can I make Cherry Clafoutis in advance? A: While Cherry Clafoutis is best enjoyed fresh, you can make it a few hours ahead of time and store it at room temperature. However, it may lose some of its texture and become slightly denser.

Q: Can I use a different type of fruit in Clafoutis? A: Absolutely! Clafoutis can be made with a variety of fruits, such as raspberries, blueberries, or peaches. Feel free to experiment and find your favorite flavor combination.

Health Benefits of Cherries in Cherry Clafoutis

Cherries are not only delicious but also packed with health benefits. They are a rich source of antioxidants, which can help reduce inflammation and fight oxidative stress in the body. Cherries are also a good source of vitamins A and C, as well as dietary fiber. Incorporating cherries into your Cherry Clafoutis can provide a nutritious and flavorful boost to your dessert.

Conclusion

In conclusion, our Cherry Clafoutis recipe is a delightful and indulgent treat that is sure to impress. With its smooth and custard-like texture, paired with the burst of flavor from fresh cherries, it’s a dessert that will leave your taste buds craving more. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is easy to follow and perfect for all skill levels. So, why wait? Grab your apron and indulge in a slice of pure decadence with our Cherry Clafoutis recipe.