Honey Glazed Shrimp

Are you looking for a delicious and easy recipe that will impress your family and friends? Look no further than Honey Glazed Shrimp! This mouthwatering dish combines succulent shrimp with a sweet and sticky honey glaze that will leave you craving for more.

In this article, we will show you the step-by-step process of creating this delectable dish that is both impressive and bursting with flavor.

Health Benefits of Shrimp

Before we dive into the recipe, let’s take a moment to talk about the health benefits of shrimp. Shrimp is a low-calorie protein source that is packed with essential nutrients. It is rich in omega-3 fatty acids, which are known to promote heart health and reduce inflammation in the body. Shrimp is also a good source of selenium, an important mineral that has antioxidant properties. Additionally, shrimp is a great source of vitamins and minerals, including vitamin B12, vitamin D, and iron.

When consumed in moderation and prepared in a healthy manner, shrimp can be a nutritious addition to your diet. So not only will you be treating your taste buds with this delicious recipe, but you’ll also be nourishing your body with these beneficial nutrients.

Understanding the Honey Glaze

The key to making the perfect honey glazed shrimp lies in understanding the components of the honey glaze. The glaze is a combination of honey, soy sauce, garlic, and a few other tantalizing ingredients. Let’s break down each ingredient and understand its role in creating the perfect balance of flavors.

1. Honey: The star of the show, honey adds a natural sweetness to the glaze. It also helps to caramelize the shrimp when cooked, creating a beautiful golden crust.
2. Soy Sauce: Soy sauce adds depth and umami to the glaze. Its savory and salty notes complement the sweetness of the honey.
3. Garlic: Garlic is a flavor powerhouse that adds a subtle sharpness and complexity to the glaze.
4. Additional Ingredients: Depending on your preference, you can also add other ingredients such as ginger, chili flakes, or lime juice to enhance the flavor profile of the glaze.

By understanding the role of each ingredient, you can adjust the proportions and flavors to suit your taste.

Selecting the Right Shrimp for the Recipe

To create the perfect honey glazed shrimp, it is important to select the right type of shrimp. Fresh, high-quality shrimp will ensure a tender and flavorful result. Here are a few tips to keep in mind when selecting shrimp for this recipe.

1. Freshness: Look for shrimp that smells fresh and has a mild, oceanic scent. Avoid shrimp that smells fishy or has a strong ammonia odor.
2. Size: The size of the shrimp will affect the cooking time. Larger shrimp will take longer to cook, while smaller shrimp will cook more quickly. Choose a size that suits your preference and cooking method.
3. Shells: Shrimp can be purchased with or without shells. While peeled and deveined shrimp are convenient, leaving the shells on can help to protect the delicate flesh during cooking and add a layer of flavor.

Once you’ve selected the perfect shrimp, it’s time to prepare them for cooking.

Preparing the Shrimp for Cooking

Before cooking the shrimp, it’s important to prepare them properly to ensure the best texture and flavor. Here’s a step-by-step guide on how to prepare the shrimp for cooking.

1. Cleaning: Rinse the shrimp under cold water to remove any dirt or debris. If the shrimp still have shells on, use a pair of kitchen shears or a sharp knife to make a shallow cut along the back of each shrimp and remove the vein. This step, known as deveining, helps to improve the appearance and taste of the shrimp.
2. Patting Dry: After cleaning, gently pat the shrimp dry with paper towels. Removing excess moisture will help the shrimp to cook more evenly and prevent them from becoming watery.

Now that the shrimp are ready, let’s move on to the star of the show – the honey glaze.

Making the Honey Glaze

The honey glaze is what takes this dish to the next level. It’s sweet, sticky, and packed with incredible flavor. Here’s how you can make the honey glaze for your shrimp.

Ingredients: – 1/4 cup honey – 2 tablespoons soy sauce – 2 cloves garlic, minced – Optional: 1 teaspoon ginger, grated – Optional: 1/2 teaspoon chili flakes – Optional: Juice of 1 lime

Instructions: 1. In a small bowl, combine the honey, soy sauce, minced garlic, and any optional ingredients you choose to add. Stir well to ensure that the honey is fully incorporated with the other ingredients. 2. Taste the glaze and adjust the flavors according to your preference. If you prefer a spicier glaze, add more chili flakes. If you prefer a tangier glaze, add more lime juice. 3. Set the glaze aside until you’re ready to cook the shrimp. This will give the flavors time to meld together and intensify.

Now that the glaze is ready, let’s move on to the cooking process.

Cooking the Honey Glazed Shrimp

There are multiple ways to cook honey glazed shrimp, depending on your preference and available cooking equipment. Here are two popular methods – grilling and skillet cooking.

Grilling Method:

1. Preheat your grill to medium-high heat.
2. Thread the prepared shrimp onto skewers, leaving a small space between each shrimp.
3. Brush the honey glaze generously over the shrimp, ensuring that each shrimp is well-coated.
4. Place the skewers on the preheated grill and cook for 2-3 minutes per side, or until the shrimp are opaque and slightly charred.
5. Remove the shrimp from the grill and let them rest for a few minutes before serving.

Skillet Method:

1. Heat a large skillet over medium-high heat.
2. Add a drizzle of oil to the skillet and swirl it around to coat the bottom.
3. Place the prepared shrimp in a single layer in the skillet, making sure not to overcrowd the pan.
4. Cook the shrimp for 2-3 minutes per side, or until they are opaque and the honey glaze has caramelized.
5. Remove the shrimp from the skillet and let them rest for a few minutes before serving.

No matter which cooking method you choose, make sure to baste the shrimp with the remaining honey glaze while cooking. This will help to enhance the flavors and create a beautiful glaze on the shrimp.

Honey Glazed Shrimp

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Main Course

Cuisine American, Chinese

Servings 2 People

Calories 310 kcal

This mouthwatering dish combines succulent shrimp with a sweet and sticky honey glaze that will leave you craving for more.

Kitchen equipment list

• 1 Cast Iron Skillet

Ingredients

  

123

• ▢ ¼ cup Organic raw honey
• ▢ 2 tbsp Soy sauce
• ▢ 2 cloves Garlic minced
• ▢ 1 tsp Ginger, grated
• ▢ 1 tsp Chili flakes Optional
• ▢ 1 small Lime juice Optional

Instructions 

• In a small bowl, combine the honey, soy sauce, minced garlic, and any optional ingredients you choose to add. Stir well to ensure that the honey is fully incorporated with the other ingredients.
• Taste the glaze and adjust the flavors according to your preference. If you prefer a spicier glaze, add more chili flakes. If you prefer a tangier glaze, add more lime juice.
• Set the glaze aside until you’re ready to cook the shrimp. This will give the flavors time to meld together and intensify.

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Alternative Variations of Honey Glazed Shrimp

While the classic honey glazed shrimp recipe is delicious on its own, you can also experiment with alternative variations to add some variety to your meals. Here are a few ideas to get you started:

1. Spicy Honey Glaze: Add extra chili flakes or a drizzle of hot sauce to the honey glaze for a spicy kick.
2. Citrus Honey Glaze: Replace the soy sauce with orange juice or lemon juice for a citrusy twist.
3. Honey Garlic Butter Glaze: Incorporate melted butter and minced garlic into the honey glaze for a rich and indulgent flavor.
4. Teriyaki Honey Glaze: Combine soy sauce, honey, ginger, and garlic to create a teriyaki-inspired glaze that pairs perfectly with shrimp.

Feel free to experiment with different flavors and ingredients to create your own unique honey glazed shrimp recipe.

Nutrition

Serving: 118 gCalories: 310 kcalCarbohydrates: 22 gProtein: 12 gFat: 14 gCholesterol: 90 mgFiber: 6 gSugar: 14 g

Keyword Honey Glazed Shrimp, Honey Shrimp, Shrimp

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Serving Suggestions and Garnishes

Now that your honey glazed shrimp are cooked to perfection, it’s time to plate them up and add some finishing touches. Here are a few serving suggestions and garnishes that will elevate this dish even further.

1. Rice or Noodles: Serve the honey glazed shrimp over a bed of fluffy white rice or cooked noodles for a satisfying and complete meal.
2. Fresh Herbs: Sprinkle some freshly chopped cilantro or parsley over the shrimp to add a pop of freshness and color.
3. Lime Wedges: Squeeze some lime juice over the shrimp just before serving to add a bright and tangy element.
4. Sesame Seeds: Toasted sesame seeds make a great garnish and add a subtle nutty flavor to the dish.

Feel free to get creative and add your own personal touch to the presentation. Remember, we eat with our eyes first, so make sure to make the dish visually appealing.

Conclusion

Honey Glazed Shrimp is a versatile and delicious dish that is sure to impress. The succulent shrimp, combined with the sweet and sticky honey glaze, creates a flavor explosion that will leave you wanting more. Whether you choose to grill or skillet cook the shrimp, the caramelization of the honey glaze will create a beautiful golden crust while keeping the shrimp juicy and tender.

With the health benefits of shrimp and the endless possibilities for flavor variations, this recipe is a must-try for seafood lovers. So gather your ingredients, follow our step-by-step instructions, and get ready to indulge your taste buds with this irresistible dish. Honey Glazed Shrimp is sure to become a favorite in your recipe collection.