The Best Chocolate Chip Cookie Recipe

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‍Calling all cookie lovers! Get ready to indulge in the ultimate comfort food – the chocolate chip cookie. Whether it’s for a midday snack or a late-night treat, there’s nothing quite like biting into a warm, gooey, fresh-out-of-the-oven chocolate chip cookie.

But not all chocolate chip cookies are created equal. That’s why we’re sharing our tried-and-true chocolate chip cookie recipe that will have you coming back for seconds (and maybe even thirds!). Made with simple pantry staples and loaded with rich, melty chocolate chips, these cookies are guaranteed to satisfy your sweet tooth cravings.

With just the right balance of chewiness and crispiness, our chocolate chip cookies are a crowd favorite. The secret to their irresistibility? It’s all in the quality of the ingredients and the technique. We’ve perfected every step of the process to ensure that each cookie turns out golden brown, tender on the inside, and oozing with chocolatey goodness.

So, gather your baking tools and prepare to embark on a deliciously rewarding baking adventure. Follow our easy-to-follow recipe and get ready to enjoy the best chocolate chip cookies you’ve ever tasted. Hurry, the heavenly aroma of freshly baked cookies awaits!

History of Chocolate Chip Cookies

Did you know that chocolate chip cookies have a fascinating history? It all began in the 1930s when Ruth Graves Wakefield, the owner of the Toll House Inn, invented the iconic chocolate chip cookie. Legend has it that she ran out of baker’s chocolate while making her popular Butter Drop Do cookies and decided to substitute it with chopped-up semi-sweet chocolate. The result? A happy accident that birthed the beloved chocolate chip cookie.

The Toll House chocolate chip cookie quickly gained popularity, and the recipe was published in a Boston newspaper. Soon, Nestlé approached Ruth Wakefield, and they struck a deal – Nestlé would print the recipe on their chocolate bar packaging, and Ruth would receive a lifetime supply of chocolate. From that moment on, chocolate chip cookies became a staple in American households and a worldwide favorite.

The Best Chocolate Chip Cookies

Print Recipe Pin Recipe

Prep Time 8

Cook Time 12

Total Time 20

Course Dessert

Cuisine American

Servings People

Calories 148 kcal

Whether it’s for a midday snack or a late-night treat, there’s nothing quite like biting into a warm, gooey, fresh-out-of-the-oven chocolate chip cookie

Kitchen equipment list

1 Measuring spoons
1 Measuring cups
1 Spatula
1 Parchment Paper

Ingredients

▢ 1 cup (226g) Unsalted butter, softened
▢ 1 cup (200g) Granulated sugar
▢ 1 cup (220g) Packed brown sugar
▢ 2 large Eggs
▢ 1 tsp Vanilla extract
▢ 3 cups (384g) All-purpose flour
▢ 1 tsp Baking soda
▢ ½ tsp Salt
▢ 2 cups (340g) Chocolate chips (Or chopped chocolate of your choice)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.
Fold in the chocolate chips until evenly distributed throughout the dough.
Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown. The centers may still appear slightly under cooked, but they will firm up as the cookies cool.
Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.
Repeat with the remaining dough, and enjoy!

❋ Kitchen Chaos Unlocked Tips

Tips for Perfecting Your Chocolate Chip Cookies

While the recipe itself is straightforward, here are a few tips to ensure your chocolate chip cookies turn out perfectly every time:

Use room temperature ingredients: Make sure your butter and eggs are at room temperature before starting. This will help create a smooth and evenly mixed dough.
Chill the dough: If you have the time, refrigerate the dough for at least 30 minutes before baking. Chilled dough results in cookies with a chewier texture and better flavor.
Don’t overmix: Mix the dry ingredients into the wet ingredients until just combined. Overmixing can lead to tough cookies.
Use parchment paper: Using parchment paper on your baking sheet prevents the cookies from sticking and ensures even baking.
Experiment with chocolate: While traditional chocolate chips work great, feel free to try different types of chocolate like dark chocolate, white chocolate, or even a combination of chocolates for a unique twist.

Nutrition

Serving: 30 gCalories: 148 kcalCarbohydrates: 20 gProtein: 1.5 gFat: 7.4 gFiber: 0.6 gCalcium: 6.3 mgIron: 1.7 mg

Keyword Chocolate Chip Cookies, Chocolate Cookies, Cookies

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Variations of Chocolate Chip Cookies

While the classic chocolate chip cookie is undeniably delicious, there are endless variations to explore. Here are a few ideas to inspire your baking adventures:

Double Chocolate Chip Cookies: Add cocoa powder to the cookie dough and use both chocolate chips and chunks for an extra indulgent treat.
Nutty Chocolate Chip Cookies: Stir in chopped nuts such as walnuts, pecans, or almonds for added crunch and flavor.
Oatmeal Chocolate Chip Cookies: Incorporate rolled oats into the dough for a heartier texture and a touch of nuttiness.
Mint Chocolate Chip Cookies: Add a teaspoon of peppermint extract to the dough and use mint-flavored chocolate chips for a refreshing twist.

Gluten-Free and Vegan Options for Chocolate Chip Cookies

No one should miss out on the joy of chocolate chip cookies, regardless of dietary restrictions. Here are some alternatives for those who follow a gluten-free or vegan lifestyle:

Gluten-Free Chocolate Chip Cookies: Substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that all your other ingredients are gluten-free as well.
Vegan Chocolate Chip Cookies: Replace the butter with vegan butter or coconut oil, and use flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) instead of regular eggs. Use dairy-free chocolate chips or chop up a vegan chocolate bar.

Serving and Storing Chocolate Chip Cookies

Freshly baked chocolate chip cookies are best enjoyed warm, straight from the oven. Serve them with a glass of milk or a cup of hot cocoa for the ultimate comfort experience.

If you have leftover cookies, store them in an airtight container at room temperature for up to 5 days. To keep them soft and chewy, place a slice of bread in the container. The cookies will absorb moisture from the bread, preventing them from drying out.

Chocolate Chip Cookie Recipe for Special Occasions

Chocolate chip cookies are suitable for any occasion, but why not take them to the next level for special celebrations? Here’s a variation of the recipe that adds a festive touch:

Festive Chocolate Chip Cookies

Ingredients: – 1 cup (226g) unsalted butter, softened – 1 cup (200g) granulated sugar – 1 cup (220g) packed brown sugar – 2 large eggs – 1 teaspoon vanilla extract – 3 cups (384g) all-purpose flour – 1 teaspoon baking soda – 1/2 teaspoon salt – 2 cups (340g) chocolate chips – 1 cup (150g) festive sprinkles

Instructions: 1. Follow the same instructions as the classic chocolate chip cookie recipe, but fold in the festive sprinkles along with the chocolate chips.

Bake and enjoy these colorful and fun cookies at your next holiday gathering or birthday celebration.

Conclusion

In conclusion, chocolate chip cookies are a timeless treat that brings joy to people of all ages. With a rich history, simple ingredients, and easy-to-follow instructions, baking your own batch of chocolate chip cookies has never been more rewarding. Whether you stick to the classic recipe or explore different variations, the result will always be a batch of delicious cookies that will satisfy your sweet tooth cravings. So, grab your apron, preheat your oven, and get ready to bake up a batch of chocolate chip cookie perfection. Happy baking!